Bak Ku Teh Pork Rib Tea Soup Recipes

BAK KUT TEH

Steps:

• Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
• Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
• Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce.

BAK KU TEH (PORK RIB TEA SOUP)

Steps:

• Combine the pork, garlic, and water in a large saucepan; bring to a boil and cook for 5 minutes.
• Skim and discard the scum from the surface. Add the cinnamon, star anise, peppercorns, sugar, salt, and soy sauce.
• Reduce the heat to low and simmer until the pork is tender, about 45 minutes. Discard the excess fat from the soup before serving.
• Serve the soup in deep bowls with 3 to 4 rib pieces per serving.
• Combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs. Serve bowl of rice on the side.

BAK KUT TEH (PORK RIBS TEA)

Steps:

• Bring water in a large pot to a boil.
• Place all bak kut teh herbs, except for spice sachet, Solomon's seal rhizome (yok chok), and red or black dates in a muslin filter bag. Dong gui should also be placed in the muslin filter bag.
• When water comes to a boil, place muslin bag, spice sachet, yok chok, dates, and mushrooms in the water.
• Heat vegetable oil in a large fry pan. Add garlic and pork ribs. Sear ribs for about 3 minutes. Stir in dark soy sauce. Turn off heat and transfer pork ribs and garlic to huge pot.
• Add rock sugar. When liquid comes back to a boil, season with salt. Reduce heat to low and allow it to simmer for about 1½ hours.
• Add tofu puffs, tofu skin knots, and goji berries. Simmer for another 30 minutes.
• Discard muslin filter bag and spice sachet.
• Serve with steamed rice, yew char kway (aka as you tiao or Chinese crullers), and cut chilies in soy sauce.

BEST BAK KUT TEH RECIPE FROM FOUNDER IN SINGAPORE

Steps:

• In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
• Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
• Turn off the heat and cover for 10 minutes. Serve hot with rice.

CHINESE PORK RIB SOUP ("BAK KUT TEH") RECIPE

Steps:

• 1. Bring water to boil in the main pot. 2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes 3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste. 4. Serve with spring onion &/or parsley for garnishing.