Sea Foam Iii Recipes
SEAFOAM ICING
Make and share this Seafoam Icing recipe from Food.com.
Provided by OmaJane
Categories Dessert
Time 7m
Yield 1 icing for 2 layer cake
Number Of Ingredients 7
Steps:
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2
SEA FOAM III
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Provided by Deanna Jurgensen
Categories Candy
Time 2h
Yield 10
Number Of Ingredients 6
Steps:
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 40.1 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 40.1 g
SEA FOAM III
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Provided by Deanna Jurgensen
Categories Candy
Time 2h
Yield 10
Number Of Ingredients 6
Steps:
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 40.1 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 40.1 g
SEA FOAM III
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Provided by Deanna Jurgensen
Categories Candy
Time 2h
Yield 10
Number Of Ingredients 6
Steps:
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 40.1 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 40.1 g
OLD FASHIONED SEAFOAM FROSTING
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 14m
Yield 3 cups ?
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
- Add vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4
SEA FOAM III
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Provided by Allrecipes Member
Categories Candy
Time 2h
Yield 10
Number Of Ingredients 6
Steps:
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 40.1 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 40.1 g
SEA FOAM III
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Provided by Deanna Jurgensen
Categories Candy
Time 2h
Yield 10
Number Of Ingredients 6
Steps:
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 40.1 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 40.1 g
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