CELERY ROOT PUREE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the celery root in a large pot and cover it with the milk by a few inches. (You may not need to use all the milk.) Add a few pinches of salt along with some freshly grated nutmeg. Bring to a gentle boil and simmer until the celery root is fork tender, 20 to 30 minutes. Drain, reserving about 1/4 cup milk, then return the celery root to the pot.
- Place the pot over medium heat and let the celery root dry out for a minute or 2. Add the reserved milk and mash or puree using a potato masher or blender until very smooth. Check for seasoning, adding more salt if necessary.
CELERY ROOT PUREE
Steps:
- Melt 4 tablespoons butter in a 4 quart saucepan. When hot, add onion, cover and simmer over low heat for about 5 minutes or until tender.
- While this is cooking, peel the celery knob with a stainless steel knife, chop it roughly, then grate it in a food processor.
- Add celery knob to saucepan along with potato, 1/2 cup of water, salt and pepper. Cover and simmer over low heat for 20 to 25 minutes or until celery knob is tender.
- Transfer contents of saucepan to a food mill or processor and puree with butter or cream; adjust salt and pepper and garnish with parsley.
CELERY ROOT AND POTATO PUREE
Steps:
- Place the potatoes in a pot large enough to accommodate the celery root and the potatoes. Add enough water to cover the vegetables by 2 inches and season generously with salt. Bring to a boil and cook for about 10 minutes. Add the celery root and cook until both vegetables are fork tender. Strain the celery root and potatoes.
- Pour the cream in a small saucepan and bring to a boil. Meanwhile, pass the celery root and potatoes through a food mill into a large bowl. Add one-quarter of the hot cream and 2 pats of the butter. Stir vigorously until the cream and butter are thoroughly combined. Repeat for the remaining cream and butter. Taste for seasoning, you will probably have to add salt. Serve in a warm serving bowl immediately or keep warm until ready to use.
GRATIN OF CELERY ROOT AND POTATO
Steps:
- Preheat the oven to 375 degrees F.
- Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes.
- Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with sea salt. Top with a layer of half of the cheese. Repeat with the remaining potato and celery root. Top with the cream and then the remaining cheese.
- Bake until deep golden brown, about 1 hour.
BEEF TENDERLOIN STUFFED WITH HERB PESTO
Stuffed beef tenderloin is always an impressive main course. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals. It is delicious served at room temperature for an elegant summer buffet. Ask your butcher for a nice center-cut piece of tenderloin. If you aren't comfortable with butterflying the meat yourself, ask the butcher to do that too, but it's really not very difficult.
Provided by David Tanis
Categories dinner, meat, roasts, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Position the meat on a cutting board so it is perpendicular to the board. With a sharp knife, make a 1-inch-deep incision along the length of the roast. Then use a sawing motion as you continue to cut, moving the knife down and to the left; with your fingers, begin to pry open the roast. Continue cutting, flattening the meat as you go to make a flat rectangular piece about 9 by 12 inches. (Don't worry if it looks a bit ragged.) Lightly pound the meat with a mallet to make it evenly flat. Season meat on both sides with salt and pepper. Lay the meat on a baking sheet cut side up and refrigerate while you prepare the pesto.
- Make the pesto: Put parsley, basil, garlic and olives in a food processor or blender. Sprinkle lightly with salt and pepper. Pulse to roughly chop, then add oil and process to a coarse purée. Add cheese, lemon zest and crushed red pepper and pulse briefly to combine.
- Spread pesto evenly over the cut surface of the beef, leaving a 1-inch border at all edges. Roll up the meat like a jellyroll, with the seam on the bottom. Tie roll securely with butcher's twine at 2-inch intervals along its length. Drizzle the surface of the roll with oil and rub with your hands to distribute. Leave meat at room temperature to season for at least 30 minutes. (Alternatively, wrap and refrigerate the roast for several hours or overnight. Return to room temperature before proceeding.)
- Build a fire in a charcoal grill, leaving one side of the grill free of coals. Sear the roast on all sides directly over medium-hot coals. Move the roast off the coals and cook over indirect heat, turning occasionally, until an instant-read thermometer registers 125 degrees for medium-rare meat, about 30 minutes. (To prevent overcooking, begin checking after 20 minutes.) Let rest for at least 15 minutes before removing twine and carving into 1/2-inch slices. For easier slicing, let roast cool to room temperature.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 18 grams, Carbohydrate 3 grams, Fat 37 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 15 grams, Sodium 564 milligrams, Sugar 0 grams
STUFFED BEEF TENDERLOIN
This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2 cup blue cheese to the stuffing, or used my shrimp and crab stuffing in place of this recipe. Whatever you put into it, it is totally wonderful.
Provided by Georgia Girl
Categories Roast Beef
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Take the beef tenderloin out of the refrigerator an hour before cooking.
- Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and soft.
- Place the bread crumbs in a bowl and add the salt, pepper, basil,parsley flakes and teriyaki sauce.
- Add the onion-celery mixture to the bread crumbs, and lightly toss until well blended.
- Make a lengthwise cut all the way down the tenderloin that goes 3/4 way through the tenderloin to make a pocket for the stuffing.
- Lightly place the stuffing into the pocket and close the pocket securely with toothpicks.
- Place the bacon slices on top of the tenderloin.
- Bake uncovered at 350 degrees for 1 hour for a medium-rare tenderloin.
Nutrition Facts : Calories 855.6, Fat 61, SaturatedFat 25.3, Cholesterol 225.5, Sodium 1042.2, Carbohydrate 11.6, Fiber 1, Sugar 2.7, Protein 61.4
STUFFED BEEF TENDERLOIN
My husband and I both retired recently - me from the local bank and he from a paper mill. We've always loved to fish and we also enjoy skiing...so we like hearty meals. This is certainly that, and it's delicious!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender. , Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well. , Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diagonally across the top, covering the picks and pocket. , Place meat, bacon side up, in a shallow roasting pan. Insert thermometer into meat, not stuffing. Bake, uncovered, at 350° until meat reaches desired doneness (for medium-rare, the thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from oven; let stand for 15 minutes. Remove toothpicks.
Nutrition Facts :
More about "stuffed beef tenderloin with haricot verts and potato celery root puree recipes"
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO …
From cookingchanneltv.com
Servings 2Total Time 1 hr 20 minsCategory Main-Dish
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT ...
From crecipe.com
TöLTöTT MARHAHúS BéLSZíN PASZULY VERTTEL éS BURGONYA-ZELLER ...
From hu.acutabovefabrics.com
OSCAR-STUFFED BEEF TENDERLOIN WITH ROSEMARY POTATOES AND …
From pinterest.co.uk
BEEF TENDERLOIN | COOKING CHANNEL
From cookingchanneltv.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT
From crecipe.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT …
From pinterest.ca
10 BEST STUFFED BEEF TENDERLOIN ROAST RECIPES - YUMMLY
From yummly.com
FILET DE VEDELLA FARCIT AMB PURé D’ARREL I PURé D’ARREL DE PATATA-API
From ca.acutabovefabrics.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT
From crecipe.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO CELERY ROOT ...
From crecipe.com
Γεμιστό μοσχαρίσιο φιλέτο με HARICOT VERTS και πατάτα-σέλινο …
From el.acutabovefabrics.com
PLNěNá HOVěZí SVíčKOVá S HARICOT VERTS A BRAMBOROVO-CELEROVýM …
From cs.acutabovefabrics.com
FYLLT NAUTALUND MEð HARICOT VERTS OG KARTöFLU-SELLERí RóTMAUKI
From is.acutabovefabrics.com
TENDERLOIN MAIRTEOLA STUFFED LE VERTS HARICOT AGUS PUREE FRéAMH …
From ga.acutabovefabrics.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO CELERY ROOT
From crecipe.com
POLNJENA GOVEJA REZA S PIREJEM IZ HARICOT VERTS IN KROMPIRJEVO-PIRE …
From sl.acutabovefabrics.com
TENDERLOIN ຊີ້ນງົວທີ່ມີສານສະກັດຈາກ HARICOT VERTS ແລະ …
From lo.acutabovefabrics.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT …
From foodsmedia.netlify.app
PINALAMANAN NA BEEF TENDERLOIN KASAMA ANG HARICOT VERTS AT …
From tl.acutabovefabrics.com
PLNENá HOVäDZIA SVIEčKOVá S HARICOT VERTS A ZEMIAKOVO-ZELEROVýM ...
From sk.acutabovefabrics.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT …
From pinterest.com
TäYTETTY NAUDAN SISäFILE, JOSSA ON HARICOT VERTS JA PERUNA ...
From fi.acutabovefabrics.com
PUNJENA GOVEđA REZANKA S HARICOT VERTS I PIREOM OD KORIJENA …
From hr.acutabovefabrics.com
Լցոնած տավարի փափկամիս ՝ HARICOT VERTS- ով և կարտոֆիլ …
From hy.acutabovefabrics.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT …
From recipenet.org
Пуњена говеђа печеница са харицот вертс-ом и пиреом од …
From sr.acutabovefabrics.com
STUFFED BEEF TENDERLOIN WITH HARICOT VERTS AND POTATO-CELERY ROOT …
From mastercook.com
FYLDT OKSEMøRBRAD MED HARICOT-VERTS OG KARTOFFEL-SELLERI RODPURé
From da.acutabovefabrics.com
10 BEST CHEESE STUFFED BEEF TENDERLOIN RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love