Nifs Instant Pot Macaroni And Cheese Recipes

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INSTANT POT® MAC AND CHEESE



Instant Pot® Mac and Cheese image

Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.

Provided by Michael Beatty

Categories     Side Dish

Time 40m

Yield 10

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
1 quart chicken stock
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon liquid smoke flavoring
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 tablespoons butter
1 cup milk
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Steps:

  • Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in butter, milk, Cheddar cheese, and Parmesan cheese until melted. Mixture will be soupy at first.
  • Select the "Keep Warm" setting on the Instant Pot® and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 35.9 g, Cholesterol 39.2 mg, Fat 13.8 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 2.8 g

INSTANT POT MACARONI & CHEESE (EASY, STEP-BY-STEP, BEGINNER RECIPE)



Instant Pot Macaroni & Cheese (Easy, Step-By-Step, Beginner Recipe) image

Learn how to make easy Instant Pot mac and cheese with our beginner-friendly, step-by-step recipe. Serve this cheesy macaroni dish as a main with vegetables or salads or as a side dish the whole family will love.

Provided by Instant Pot Eats

Categories     Main

Time 21m

Yield 8

Number Of Ingredients 12

1 pound (450 g) uncooked elbow macaroni pasta
4.5 cups chicken stock or vegetable stock (water is fine, add 1 teaspoon salt if not using stock)
2 tablespoons butter
1 teaspoon hot sauce (like Franks or Sriracha)
1 teaspoon mustard (Dijon or yellow, or a little dry mustard powder)
½ teaspoon pepper
1 teaspoon garlic powder
1-1.5 cups shredded sharp cheese like cheddar
1 cup shredded mild cheese like mozzarella
½ cup shredded Parmesan cheese
½ to 1 cup hot milk (heat it in a microwave or a pot)
Garnishes: chives or parsley, extra grated cheese, breadcrumbs.

Steps:

  • Power up in the Instant Pot. Add the dry pasta, stock, butter, hot sauce, mustard, pepper and garlic powder to the inside pot and stir well.
  • Secure and lock the lid; make sure the pressure handle is pointing to Sealing on Duo Classic. Select Manual/Pressure Cook and adjust the timer to 4 minutes on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 12 minutes and then the 4-minute timer will begin.
  • Once the timer is done, use the quick release method to let off the remaining pressure (press the steam knob down or point to Venting on older models). Do not leave on natural release as the pasta will keep cooking!
  • While releasing the pressure, hover a kitchen towel 20-30 centimetres above the steam jet to catch any foam. Oftentimes, when cooking foods like pasta, some foam can form during cooking. Beware of your hands and face!
  • Open the lid. Most of the stock/water will be absorbed into the pasta but you might have a little left on the bottom. Stir in half a cup or a cup of hot milk. Follow by adding grated cheeses and stir into the pasta until melted. You can cover the Instant Pot with a lid for a couple of minutes to trap in the heat. If the pasta and cooking broth/milk are not hot enough, you can press the Saute button to heat up the pot sightly.
  • Taste for seasoning and serve while hot.

Nutrition Facts : ServingSize 1 cup of cooked, creamy pasta, Calories 442 calories, Sugar 7.9 g, Sodium 545.7 mg, Fat 15.4 g, SaturatedFat 8.2 g, TransFat 0.2 g, Carbohydrate 52.2 g, Fiber 1.9 g, Protein 22.3 g, Cholesterol 44.2 mg

NIF'S INSTANT POT MACARONI AND CHEESE



Nif's Instant Pot Macaroni and Cheese image

This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 25m

Yield 10 Cups, 4-6 serving(s)

Number Of Ingredients 6

1 lb rotini pasta (500g package)
4 cups chicken broth (900 ml/1 tetra brick)
3 tablespoons butter
1 1/2 cups evaporated milk (1 can, I use partly skimmed)
2 cups cheddar cheese
salt & pepper, to taste

Steps:

  • Put pasta, broth, butter, and salt in pot.
  • Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
  • When time is up, release steam. If it spits out broth, release steam a little slower.
  • Set pot to "saute" and add evaporated milk.
  • Gradually stir in cheese. Add pepper to taste.

Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4

5-INGREDIENT INSTANT POT MAC AND CHEESE



5-Ingredient Instant Pot Mac and Cheese image

We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 pound elbow macaroni
Kosher salt
One 12-ounce can evaporated milk
3 tablespoons unsalted butter
3 cups shredded mild or medium Cheddar

Steps:

  • Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
  • After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
  • Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.

INSTANT POT CREAMY MACARONI AND CHEESE RECIPE



Instant Pot Creamy Macaroni and Cheese Recipe image

Looking for a delicious Macaroni and Cheese recipe? This Instant Pot creamy macaroni and cheese recipe is so easy to make.

Provided by Kristen Hills

Categories     Side Dish

Time 29m

Number Of Ingredients 11

16 ounces elbow macaroni
4 cups chicken broth
4 Tablespoons butter
½ teaspoon salt
1 cup whipping cream
2 cups sharp cheddar cheese (shredded)
½ cup shredded Mozzarella cheese
½ cup shredded Parmesan cheese
½ teaspoon garlic salt
½ teaspoon parsley
½ teaspoon dry mustard

Steps:

  • Place macaroni in Instant Pot. Pour chicken broth over macaroni so that all macaroni is covered by liquid.
  • Cut butter into small pieces and place on top of pasta. Add salt.
  • Place lid on top of Instant Pot and secure in place.
  • Move vent to SEALING position.
  • Press MANUAL button and set timer for 4 minutes.
  • When finished cooking, allow for a 5 minute NATURAL RELEASE, then move the venting to VENTING to quickly release the remaining pressure. (Some foam might come out of the vent, just use a paper towel to quickly wipe it off)
  • Remove lid and add whipping cream, cheddar cheese, mozzarella cheese, and Parmesan cheese. Add in seasonings and mix together until the cheese is all smooth and melted.
  • Serve warm.

Nutrition Facts : Calories 529 kcal, Carbohydrate 44 g, Protein 19 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 95 mg, Sodium 1105 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

NIF'S CREAMY MACARONI AND CHEESE (BAKE OR NO BAKE)



Nif's Creamy Macaroni and Cheese (Bake or No Bake) image

This simple comfort food dish is great on a cold night. If you don't want to bake this, just read the note at the bottom of the instructions. Also, if you are not baking it, take 20 minutes off of the cooking time. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs shaped pasta
water, to boil pasta in
1 teaspoon chicken bouillon
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper, freshly ground
2 1/2 cups skim milk
2 cups old cheddar cheese, low fat, grated
1/4 cup seasoned breadcrumbs (optional)

Steps:

  • Preheat oven to 375°F.
  • Bring water to a boil and add chicken bouillon. Cook pasta in water for 1-2 minutes LESS than the package instructs. You want it to be more al dente than what you would typically cook it to.
  • Meanwhile, add butter, flour, garlic powder, seasoned salt and pepper to a saucepan. Stir together until butter is fully melted. Whisk in milk and stirring constantly, bring to a boil. Remove from heat and stir in cheese until melted. Set aside.
  • Strain pasta when done. Return to pot and stir in cheese sauce.
  • Spray 4 litre (4 quart) casserole dish and pour in pasta and cheese sauce.
  • Sprinkle breadcrumbs over top and bake for 20 minutes.
  • *** If you don't want to bake this, cook pasta to desired doneness, mix with sauce and serve.

Nutrition Facts : Calories 730.2, Fat 24.3, SaturatedFat 14.6, Cholesterol 68.6, Sodium 411.7, Carbohydrate 95.6, Fiber 3.8, Sugar 3.3, Protein 30.6

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Top Asked Questions

How do you make Mac and cheese in an Instant Pot?
Enter this Instant Pot mac and cheese recipe: it's right up there with chili, soups, and stews, as one of our favorite Instant Pot recipes. Combine the macaroni, butter, salt, mustard powder and hot sauce in a 6- to 8-quart Instant Pot. Add 4 cups water to the macaroni mixture.
How to cook dried macaroni noodles in Instant Pot?
In your Instant Pot insert, add the dried macaroni noodles, butter, and 1 1/4 cup water. Seal lid, and set to ‘Pressure Cook’ (or High/Manual mode, depending on your Instant Pot model) for 4 minutes. Once the noodles have finished cooking, carefully quick release the pressure.
What is the best way to cook macaroni and cheese?
Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work. Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®).
How do you cook cheese in an Instant Pot?
Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot. Settings may vary on your Instant Pot® depending on the model. Please refer to the manufacturer's guide.

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