Budget Stretcher Beef And Potato Casserole Recipes
SCRUMPTIOUS BEEF AND POTATO CASSEROLE
This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.
Provided by DKOSKO
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
- In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
- Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
- Bake in preheated oven, uncovered, for 1 1/2 hours.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g
BUDGET STRETCHER BEEF AND POTATO CASSEROLE
This is a fast to fix main dish. I make this when I'm not in the mood to cook and it is budget friendly.
Provided by nnreq
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients.
- Transfer to a greased 2 quart baking dish.
- Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 349.6, Fat 15.2, SaturatedFat 5.7, Cholesterol 57.5, Sodium 967.4, Carbohydrate 32.6, Fiber 3.9, Sugar 1.8, Protein 20.4
BEEF POTATO CASSEROLE
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
MEAT AND POTATO CASSEROLE
Make and share this Meat and Potato Casserole recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown beef and onions in skillet; drain.
- Mix in tomato sauce, garlic and oregano.
- Place in a 2-quart casserole dish.
- Top with corn.
- Then spread mashed potatoes over the corn.
- Lay cheese over the mashed potatoes in a single layer.
- Bake for about 25-30 minutes or until the cheese is completely melted.
Nutrition Facts : Calories 448.4, Fat 22.6, SaturatedFat 9.8, Cholesterol 90.6, Sodium 864.1, Carbohydrate 33, Fiber 3.7, Sugar 6.6, Protein 28.9
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