No Flour No Sugar Pancakes Recipes

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NO FLOUR NO SUGAR PANCAKES



No Flour No Sugar Pancakes image

Great taste with no flour or sugar! I made this one up one morning while craving pancakes, but wanting to something healthy. I eat them plain- no butter or syrup!

Provided by kellywilkie

Categories     Breakfast

Time 6m

Yield 6 small pancakes, 1-2 serving(s)

Number Of Ingredients 5

3 tablespoons yogurt
1/2 mashed banana
1/4 cup old-fashioned oatmeal
2 tablespoons chopped walnuts
1/4 teaspoon cinnamon

Steps:

  • Mix oatmeal with yogurt and set aside.
  • Mash banana and chop the walnuts.
  • Mix all ingredients together.
  • Cook as you would other pancakes.
  • Sprinkle with more cinnamon if desired, or top with applesauce.

Nutrition Facts : Calories 251.9, Fat 12.3, SaturatedFat 2.1, Cholesterol 5.7, Sodium 22.4, Carbohydrate 31.7, Fiber 4.9, Sugar 9.9, Protein 7.1

OATMEAL PANCAKES (NO WHEAT, NO SUGAR)



Oatmeal Pancakes (No Wheat, No Sugar) image

I made this recipe up in an effort to eliminate white flour from our diet. After much fine-tuning, here is a recipe that works well. I am saving it here so that I won't lose it!

Provided by CocinaCubana

Categories     Breakfast

Time 55m

Yield 15-17 pancakes, 7-9 serving(s)

Number Of Ingredients 9

3 cups oat flour (I blend about five cups of old-fashioned oats in the Vita-mix and this makes exactly three cups of f)
3 tablespoons baking powder
cinnamon, to taste
1/2 teaspoon salt
3 eggs, separated
2 1/2-2 3/4 cups milk (or buttermilk, or a mix of kefir and milk, or anything you feel like)
1/2 cup canola oil or 1/2 cup vegetable oil
1 tablespoon vanilla
3 tablespoons sugar or 3 tablespoons other artificial sweetener

Steps:

  • Combine dry ingredients in a large bowl.
  • Mix in the milk, oil, vanilla and any sweetener you want ( I don't usually put any sweetener).
  • For fluffier pancakes separate the eggs. Mix the egg yolks into the bowl and in a separate bowl beat the egg whites until stiff. Then fold the egg whites into the mix.
  • If in a hurry, or you don't care, beat the whole eggs well ( I use the blender) and mix into the bowl.
  • I find that the pancakes come out better if I let the mixture sit for a few minutes, allowing the oatmeal to absorb some of the moisture.
  • If the mixture is too thick, add milk, a little at a time, until pancake batter consistency.
  • Cook on hot griddle (about 300 F) turning to cook both sides.

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