Cinnamon Roll Waffle Breakfast Sandwich Recipes

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MICHELE'S CINNAMON ROLL WAFFLES



Michele's Cinnamon Roll Waffles image

Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.

Provided by the4taals

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 7

Number Of Ingredients 14

non-stick cooking spray
2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre)
1 teaspoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
2 eggs
2 cups buttermilk
5 tablespoons melted butter, divided
1 teaspoon vanilla extract
¾ cup brown sugar
⅜ cup hot water
1 tablespoon ground cinnamon
¾ cup confectioners' sugar
2 tablespoons skim milk, or as needed

Steps:

  • Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
  • Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  • Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
  • Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
  • Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
  • Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 57.4 g, Cholesterol 77.8 mg, Fat 12.2 g, Fiber 5.1 g, Protein 9 g, SaturatedFat 6.4 g, Sodium 320.6 mg, Sugar 32 g

CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.

Provided by gailanng

Categories     Breakfast

Time 50m

Yield 12 4

Number Of Ingredients 16

1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 tablespoon ground cinnamon
4 tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
  • In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
  • Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
  • To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
  • To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
  • When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.

CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Provided by Rick Ogg

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 16

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar, packed
½ cup butter, melted
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  • Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  • Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g

WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY



Waffle Breakfast Sandwich Recipe by Tasty image

Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

1 sausage patty
1 egg
salt, to taste
pepper, to taste
1 teaspoon milk
2 slices cheddar cheese
2 frozen waffles

Steps:

  • Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
  • Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
  • Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
  • Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
  • Toast two frozen waffles.
  • After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
  • Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
  • Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
  • Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams

EASIEST CINNAMON ROLL WAFFLES



Easiest Cinnamon Roll Waffles image

Make and share this Easiest Cinnamon Roll Waffles recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 10m

Yield 8 waffles, 4 serving(s)

Number Of Ingredients 2

1 (8 count) can cinnamon rolls
cooking spray

Steps:

  • Open the can of cinnamon rolls, separate the rolls and set aside the icing.
  • Heat your waffle iron and spray liberally with cooking spray.
  • Put one cinnamon roll in the center of the waffle iron, close the lid and cook for 2-3 minutes or until your waffle is cooked throughout and golden brown.
  • Spray waffle iron again and repeat with the remaining rolls.
  • Drizzle with the icing or maple syrup.

Nutrition Facts :

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