Hot Grapenut Cereal Recipe 38

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HOT GRAPE-NUTS CEREAL



Hot Grape-nuts Cereal image

So quick and easy that it really isn't even a recipe. You can have warm cereal on a cold day without any muss or fuss. I have added fresh fruit (blueberries are a favorite) after heating the cereal. Brown sugar could be subbed for the honey. Or, eliminate the extra sweetener and use vanilla soy milk instead of regular milk. The possibilities are endless.

Provided by Ms B.

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup Grape-nuts cereal
1/3 cup milk
1 tablespoon honey

Steps:

  • Combine cereal and milk in a microwavable bowl.
  • Drizzle with the honey.
  • Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.

HOT GRAPENUT CEREAL RECIPE - (3.8/5)



Hot Grapenut Cereal Recipe - (3.8/5) image

Provided by debby-3

Number Of Ingredients 4

1/4 cup grape-nuts cereal
1/3 cup milk
1-2 tsp honey or brown sugar
1 tsp butter

Steps:

  • combine all ingredients in saucepan bring to a boil, reduce heat and simmer 1 minute, stirring occasionally Serve at once with additional milk and sweetener

GRAPENUTS™ CUSTARD



Grapenuts™ Custard image

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

Provided by Lisa

Categories     Desserts     Custards and Pudding Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g

HOMEMADE GRAPE NUTS®



Homemade Grape Nuts® image

If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!

Provided by DGatJubilee

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 3h5m

Yield 12

Number Of Ingredients 7

3 ½ cups whole wheat flour
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups buttermilk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
  • Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
  • Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
  • Preheat oven to 275 degrees F (135 degrees C).
  • Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
  • Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g

GRAPE-NUTS CEREAL - HOMEMADE!



Grape-Nuts Cereal - Homemade! image

Wanna make your own cereal? Here's a great recipe for homemade grapenuts! You may half this recipe easily.

Provided by Sharon123

Categories     Breakfast

Time 1h55m

Yield 20 cups

Number Of Ingredients 8

7 cups whole wheat flour
3 cups packed brown sugar
2 1/4 teaspoons baking soda
1 teaspoon salt
2 1/2 cups buttermilk
6 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon maple flavoring (optional)

Steps:

  • Preheat oven to 350°.
  • Grease 6 13x9x2" pans.
  • Combine flour, brown sugar, baking soda and salt.
  • Add buttermilk, butter, vanilla and maple flavoring, if desired.
  • Spread into baking pans.
  • Bake 35 to 40 minutes.
  • Cool; break up and process in processor until pieces are small.
  • Reduce oven to 250°.
  • Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
  • Store in airtight containers.

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