Sparkling Iced Tea Recipes

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SPARKLING ICED TEA



Sparkling Iced Tea image

This is a really refreshing drink that looks great served in margarita glasses! You could even add a little dark rum to spice up the flavor!

Provided by Jackie Perez

Categories     Beverages

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups sparkling water
2 cups regular water
1 cup lemon flavored ice tea mix
3 tablespoons honey
1 tablespoon lemon juice
1/4 cup sugar
2 cups of crushed ice
lemons or lime slice

Steps:

  • Combine sparkling water, water, iced tea mix, and honey in a pitcher.
  • Take margarita glasses and rim in 1/4 cup of lemon juice.
  • Then rim the glasses with the sugar.
  • Fill your glasses with ice and pour in the iced tea.
  • Garnish with lemons or limes.

Nutrition Facts : Calories 186.4, Fat 0.2, Sodium 5.3, Carbohydrate 47.1, Fiber 0.2, Sugar 45.9, Protein 0.1

SPARKLING PEACH TEA



Sparkling Peach Tea image

Provided by Geoffrey Zakarian

Categories     beverage

Time 4h25m

Yield 4 servings

Number Of Ingredients 7

1 ripe peach
1/2 cup Simple Syrup, recipe follows
1/4 cup lemon juice
3 cups peach iced tea, chilled
1 cup Prosecco, chilled
Lemon slices, for garnish
1 cup sugar

Steps:

  • Cut the peach in half, remove the pit and dice the fruit. Put the peaches, Simple Syrup and lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture with the peach iced tea. Pour half of the peach tea mixture into ice cube trays and freeze. Chill the remaining peach tea mixture.
  • To make the cocktails: Fill 4 tall iced tea glasses with the tea cubes. Divide the peach tea evenly among the glasses. Top each with Prosecco, garnish with a lemon slice and serve immediately.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

SPARKLING JASMINE ICED TEA



Sparkling Jasmine Iced Tea image

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.

Provided by Annacia

Categories     Beverages

Time 40m

Yield 1 quart

Number Of Ingredients 5

4 cups water, boiling
3 tablespoons loose jasmine tea
1/2 cup sugar (or to personal taste)
1 1/4 cups sparkling water
cinnamon sticks, lemon slices or mint sprig

Steps:

  • Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
  • Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
  • Strain out tea, and let cool.
  • In a pitcher, combine syrup and tea.
  • Stir or whisk until fully blended.
  • Add sparkling water and cool thoroughly.
  • Serve over ice at once.
  • Can be served with cinnamon sticks, lemon slices or mint sprigs.
  • Makes 1 quart of iced tea.

SPARKLING RASPBERRY TEA



Sparkling Raspberry Tea image

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 5

2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

Steps:

  • In large pitcher, mix tea, juice and sparking water.
  • Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g

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