RUM CUSTARD
I clipped this from the newspaper many, many years ago. I thought I'd better do something before the paper crumbles away to nothing.
Provided by Countrywife
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except nutmeg.
- Pour into 4 individual custard cups.
- Top with a sprinkle of nutmeg.
- Set in a pan with 1 inch of water.
- Bake at 325F for 30 minutes until knife inserted in center comes out clean.
- Do not over bake.
- Serve warm or cold with little crispy cookies.
Nutrition Facts : Calories 158.2, Fat 7.1, SaturatedFat 3.2, Cholesterol 171.4, Sodium 242.7, Carbohydrate 14, Sugar 9.7, Protein 7.7
RUM-VANILLA CREAM PIE
The first bite of this seemingly traditional 1950s-style cream pie is quite a surprise, with a hit of rum in both custard and piped whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- On a lightly floured work surface, roll pate brisee to 1/8-inch thickness. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly prick bottom of dough with a fork. Refrigerate for 30 minutes.
- Preheat oven to 375 degrees. Line dough with parchment, and fill with pie weights or dried beans. Bake until edges begin to turn gold, 15 to 18 minutes. Carefully remove weights and parchment. Bake until bottom and sides are golden brown, 12 to 15 minutes. Let cool completely on a wire rack. (Crust can be stored overnight.)
- Combine granulated sugar, cornstarch, and salt in a medium saucepan. Whisk in milk and vanilla seeds, and cook over medium-high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).
- Whisk yolks in a medium bowl until combined. Pour in milk mixture in a slow, steady stream, whisking until completely incorporated. Return the mixture to saucepan, and cook over medium heat, stirring constantly, until it returns to a boil, 1 to 2 minutes.
- Remove from heat, and stir in 1/4 cup rum. Add butter, 1 tablespoon at a time, whisking until butter melts before adding next piece. Let cool in saucepan on a wire rack, whisking occasionally, for about 10 minutes.
- Pour custard into piecrust. Press plastic wrap directly on surface of custard. Refrigerate until custard filling is chilled and firm, at least 4 hours (or overnight).
- Meanwhile, place cream and vanilla pod in a bowl. Cover, and refrigerate for at least 4 hours (or overnight).
- Just before serving, remove vanilla pod from cream, and discard. Whisk cream until soft peaks form. Add confectioners' sugar and remaining tablespoon rum, and whisk until stiff peaks form. Transfer to a pastry bag fitted with a 1/2-inch star tip (such as Ateco #826), and pipe whipped cream over pie. Serve immediately.
LA TARTE (VANILLA-RUM CUSTARD)
Steps:
- Heat oven to 300. In a bowl wisk together sugar, salt, eggs, and vanilla. Wisk in cream and rum. Transfer miture to a 3 qt baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish. Bake until slightly loose in center, 40-50 minutes. Remove dish from pan; chill until set.
DARK RUM CUSTARD ICE CREAM
Make and share this Dark Rum Custard Ice Cream recipe from Food.com.
Provided by swissms
Categories Frozen Desserts
Time 40m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine cream and milk. Scrape seeds from vanilla bean into cream mixture, dropping in bean. Add zest and bring mixture just to boil.
- In a large metal bowl whisk together brown sugar and yolks until combined well. Add hot cream mixture to yolk mixture in a slow stream, whisking, and return custard to pan. Cook custard over moderately low heat, whisking constantly, until thickened and coats back of a wooden spoon, about 3 minutes. (Do not let custard boil or it will curdle.)
- Pour custard through a very fine sieve into cleaned metal bowl and cool slightly. Stir in rum and chill, covered, until cold. Freeze custard in an ice-cream maker.
Nutrition Facts : Calories 512.4, Fat 38.4, SaturatedFat 22.3, Cholesterol 399.8, Sodium 90.5, Carbohydrate 30.6, Sugar 23.7, Protein 7.9
FRIED CUSTARD SQUARES WITH RUM SAUCE
Categories Milk/Cream Rum Mixer Egg Dessert Fry Chill Anise Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 22
Steps:
- Make custard squares:
- Butter an 8-inch-square baking pan.
- In a heavy saucepan bring milk just to a boil with cinnamon stick and star anise and keep at a bare simmer 15 minutes. Pour hot milk through a sieve into a large glass measuring cup or heatproof pitcher.
- In a bowl with an electric mixer beat together 3 eggs, cornstarch, 2/3 cup sugar, and salt and add hot milk in a stream, beating until smooth. Return custard to saucepan and bring to a boil, whisking constantly. (Custard may look curdled as it begins to thicken but will become smooth as it is boiled and whisked.) Boil custard, whisking vigorously, 1 minute and remove saucepan from heat. (Custard will be very thick and smooth.)
- Immediately pour custard into prepared baking pan, smoothing top, and chill, surface covered with plastic wrap, until firm, about 1 1/2 hours. Cut custard into 2-inch squares.
- In a small bowl whisk together bread crumbs, remaining 1/4 cup sugar, and ground cinnamon. In another small bowl lightly whisk remaining 2 eggs.
- Have ready flour in a bowl and a tray lined with wax paper. Working with 1 custard square at a time, coat square with flour, shaking off excess, and then with egg, letting excess drip off. Coat square with bread crumb mixture, transferring as coated to tray. Chill squares, uncovered 30 minutes.
- Make sauce:
- In a saucepan combine water, sugar, 1/2 cup rum, and star anise and simmer, uncovered, 15 minutes. Stir in remaining tablespoon rum and lime juice and pour mixture through a sieve into a glass measuring cup or heatproof pitcher.
- Preheat oven to 325°F. and set a rack in a shallow baking pan.
- In a heavy 12- to 14-inch skillet heat 1 1/2 inches oil over moderately high heat until it registers 375°F. on a deep-fat thermometer and fry squares in 3 batches until golden, about 15 seconds on each side. Carefully transfer squares as fried with a slotted spatula to rack to drain and keep warm in oven.
- Onto each of 8 dessert plates pour 2 tablespoons sauce. Halve 12 custard squares diagonally and arrange 3 triangles on each plate. Garnish dessert with star fruit and star anise.
PECAN BREAD PUDDING WITH RUM CUSTARD SAUCE
Fat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings (1-1/2 cups sauce).
Number Of Ingredients 21
Steps:
- In a large bowl, whisk the first eight ingredients. Gently stir in bread and pecans; let stand for 10 minutes or until bread is softened., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch and salt in a small heavy saucepan. Stir in milk and evaporated milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Whisk a small amount of the hot mixture into the egg substitute; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the remaining ingredients. Serve warm with bread pudding. Refrigerate leftovers.
Nutrition Facts : Calories 286 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 455mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 11g protein.
More about "rum custard recipes"
JAMAICAN RUM CUSTARD RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
Estimated Reading Time 40 secs
RUM CUSTARD RECIPE | EAT SMARTER USA
From eatsmarter.com
CANELES DE BORDEAUX (FRENCH CUSTARD RUM CAKES) - THE KITCHEN …
From thekitchenmccabe.com
CUSTARD RUM SAUCE FOR FRUIT AND DESSERTS | VINTAGE COOKING
From vintagecooking.com
CUSTARD TART - WIKIPEDIA
From en.wikipedia.org
BAY RUM CUSTARD | RECIPES WIKI | FANDOM
From recipes.fandom.com
RUM CUSTARD FLANS WITH CARAMEL & BANANAS | ALLRECIPES.COOKING
From allrecipes.cooking
APPLE AND RUM CUSTARD CAKE RECIPE
From recipeland.com
RUM AND CUSTARD RECIPES (28) - SUPERCOOK
From supercook.com
RUM CUSTARD CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LA TARTE (VANILLA-RUM CUSTARD) | SAVEUR
From saveur.com
RAHMAPFELKUCHEN (APPLE AND RUM CUSTARD CAKE) RECIPE
From bakerrecipes.com
RUM CUSTARD CAKE RECIPE,HOW TO MAKE RUM CUSTARD CAKE RECIPE
From foodnewsnews.com
RUM-SPIKED POURING CUSTARD | CANADIAN LIVING
From canadianliving.com
RUM CUSTARD RECIPE - RECIPEZAZZ.COM
RUM BABà (RUM SYRUP INFUSED SPONGE CAKE) - ITALIAN RECIPES BY ...
From giallozafferano.com
CHOCOLATE RUM CUSTARD RECIPE | EAT SMARTER USA
From eatsmarter.com
FAR BRETON | FRENCH CUSTARD CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VANILLA RUM CUSTARD | FOOD TO LOVE
From foodtolove.co.nz
LOOKING FOR RUM CUSTARD RECIPE : OLD_RECIPES
RUM CUSTARD | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
RUM CUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BANANA RUM CUSTARD – MIXERUPPER.COM
From mixerupper.com
RUM CUSTARD – RECIPES EASY - RECETAS DE COCINA FACILES
From recetasdecocinafaciles.net
BAKED CUSTARD WITH RUM SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREAMY CUSTARD PIE: EASY DESSERT RECIPE - A BLOSSOMING LIFE
From ablossominglife.com
RUM CUSTARD TART WITH ALMOND PRALINES - OF BATTER AND DOUGH
From ofbatteranddough.com
RUM CUSTARD FILLING - (CREMA PASTELERA AL RON) RECIPE - COOKING …
From cookingindex.com
RUM FLAN - BAKING BITES
From bakingbites.com
RUM CUSTARD TART WITH GINGERBREAD CRUST | IMPERIAL SUGAR
From imperialsugar.com
CHRISTMAS BREAD PUDDING WITH RUM CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
RUM CUSTARD CAKE - RECIPE GOLDMINE
From recipegoldmine.com
ASTRAY RECIPES: RUM CUSTARD CAKE
From astray.com
RUM CUSTARD PIE - THERESCIPES.INFO
From therecipes.info
CUSTARD WITH RUM-MARINATED ORANGES RECIPE | MYRECIPES
From myrecipes.com
RUM CUSTARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PíO V (NICARAGUAN CHRISTMAS CAKE) RECIPE - SERIOUS EATS
From seriouseats.com
BRIOCHE RUM CUSTARD - INSTANT POT RECIPES
From dev-recipes.instantpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #desserts #puddings-and-mousses #dietary #low-calorie #low-carb #low-in-something
You'll also love