Sweet Hibiscus Tea Recipes

HIBISCUS TEA

Hibiscus Tea image

Provided by Michael Chiarello : Food Network

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Steps:

Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

HIBISCUS ICED TEA

Hibiscus Iced Tea image

Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 2h5m

Yield Makes about 5 1/3 cups

Number Of Ingredients 3

Ingredients

6 cups water
1 cup dried hibiscus flowers
1/3 cup superfine sugar

Steps:

Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

HIBISCUS ICED TEA

Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

Ingredients

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

SWEET HIBISCUS TEA

Sweet Hibiscus Tea image

Kids will love this relaxing and refreshing brew sweetened with a touch of apple juice.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 2 quarts

Number Of Ingredients 3

Ingredients

2 decaffeinated hibiscus tea bags
2 decaffeinated lemon tea bags
2 cups apple juice

Steps:

Bring 6 cups water to a boil in a medium pan. Remove from heat. Add tea bags. Let steep 3 to 5 minutes. Remove bags. Stir in juice. Let cool slightly before serving.

HIBISCUS ICED TEA

Hibiscus Iced Tea image

Make and share this Hibiscus Iced Tea recipe from Food.com.

Provided by seahorse73

Categories Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 5

Ingredients

4 cups boiling water
8 bags red zinger tea or 8 bags hibiscus tea
1 1/2 cups sugar
1 (25 1/2 ounce) bottle sparkling apple cider, chilled
lemon wedge

Steps:

Pour 4 cups boiling water over tea bags.
Cover; steep 10 minutes.
Discard tea bags.
Stir in sugar until dissolved.
Chill until ready to serve.
Stir in sparkling cider, and serve over ice.
Garnish, if desired.

Nutrition Facts : Calories 145.1, Sodium 3.9, Carbohydrate 37.5, Sugar 37.4

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