Peanut Butter Blossoms Grandma Robinson Recipes

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THE BEST PEANUT BUTTER BLOSSOMS



The Best Peanut Butter Blossoms image

If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield about 48 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon kosher salt
1 stick unsalted butter (8 tablespoons), at room temperature
1/2 cup granulated sugar, plus more for rolling cookies
1/2 cup light brown sugar
1/2 cup creamy peanut butter (see Cook's Note)
1 large egg
1 teaspoon pure vanilla extract or paste
Nonstick cooking spray
48 milk chocolate candies, such as Hershey's Kisses

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl until combined.
  • Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
  • Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
  • Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
  • Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.

MARY'S PEANUT BUTTER BLOSSOMS



Mary's Peanut Butter Blossoms image

This recipe was given to my mother by one of her neighbors over 30 years ago. It is the only peanut butter cookie recipe I will ever use!

Provided by WOOBSTERS39

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 72

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup shortening
½ cup peanut butter
1 ½ cups white sugar, divided
½ cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 (9 ounce) bag milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, baking powder, and salt together in a small bowl.
  • Beat shortening, peanut butter, 1/2 cup white sugar, and brown sugar together in a large bowl until creamy. Add egg, milk, and vanilla extract; mix until just blended. Slowly add the flour mixture until dough is combined.
  • Roll dough into balls and roll into the remaining white sugar to coat. Place cookies on baking sheets and make a small indentation in the center of each using your thumb.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and place a chocolate kiss in each indentation. Allow to cool slightly; remove from baking sheets and cool completely.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 36 mg, Sugar 5.8 g

JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS



Jennah's Famous Peanut Butter Blossoms image

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

Provided by JenRioux

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 6

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¾ cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
¼ cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
  • Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 17.8 g, Cholesterol 5.5 mg, Fat 7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 150.9 mg, Sugar 9.5 g

PEANUT BUTTER BLOSSOMS



Peanut Butter Blossoms image

These are the best peanut butter blossoms I have ever eaten, They are moist, chewy and have great chocolate taste. I also love to use carmel kisses instead of the regular kisses. If you love blossoms you'll be eating this recipe for years to come and getting tons of compliments!

Provided by yschaney

Categories     Dessert

Time 30m

Yield 24-36 cookies

Number Of Ingredients 12

1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
36 Hershey chocolate kisses (carmel ones optional()
1/4 cup sugar, in bowl

Steps:

  • Combine shortening, peanut butter and 1/3 cup of sugar with the 1/3 cup brown sugar and beat well in mixer.
  • Add egg, milk and vanilla to the peanut butter mixture and beat well.
  • In a separate bowl, combine flour, baking soda, and salt. Mix well.
  • Gradually add dry mixture to peanut butter mixture while mixing at the same time. Let beat for about 10 minutes. Mixture will get very thick and stiff.
  • Once all blended, using a melon baller or your hands, form small balls approximately 1 in by 1 in out of the batter. Roll them in the 1/4 cup of sugar bowl and place them on a well sprayed cookie sheet couple inches apart. Bake at 350 degrees for 10-11 minutes.
  • Place a kiss in the middle of each cookie pressing down gently. Cool and enjoy!

Nutrition Facts : Calories 184, Fat 10.6, SaturatedFat 3, Cholesterol 10.6, Sodium 122.1, Carbohydrate 19.4, Fiber 0.9, Sugar 12, Protein 3.7

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