Beef Steak Noodles Recipes

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BEEF STIR FRY WITH NOODLES



Beef Stir Fry with Noodles image

This Beef Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 16

2/3 cup reduced-sodium soy sauce
2/3 cup beef broth
2 tablespoons brown sugar
4 cloves garlic (minced)
2 teaspoons minced ginger
1 teaspoon cornstarch
16 ounces boneless beef sirloin steak (sliced thin)
16 ounces linguini noodles
4 teaspoons canola oil (divided)
1 red bell pepper (sliced thin)
1 onion (sliced thin)
2 carrots (sliced into match-sticks)
2 cups broccoli florets
2 cups cabbage (shredded)
sesame seeds (to taste (optional))
red pepper flakes (to taste (optional))

Steps:

  • Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
  • Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
  • Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. Stir-fry until just browned, remove steak from skillet and set aside.
  • Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. Add cabbage and beef to the skillet and cook until cabbage becomes soft.
  • When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce. Top with sesame seeds and/or red pepper flakes (optional) and serve immediately.

Nutrition Facts : Calories 481 kcal, Carbohydrate 72 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 1123 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

BEEF TERIYAKI NOODLES



Beef Teriyaki Noodles image

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own-bring out your inner chef! -Richard Robinson, Park Forest, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 cups frozen pepper and onion stir-fry blend
1 cup sliced fresh mushrooms

Steps:

  • Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.

Nutrition Facts : Calories 403 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 541mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

BEEF STEAK & NOODLES



Beef Steak & Noodles image

Make and share this Beef Steak & Noodles recipe from Food.com.

Provided by CJAY8248

Categories     < 4 Hours

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs round steaks, tenderized and cut into 4 pieces
1 green bell pepper, sliced thinly
1 small onion, sliced thinly
2 stalks celery, sliced thinly
2 cups green cabbage, chopped
1 minced garlic clove
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon thyme
salt and pepper, to taste
2 tablespoons oil, divided
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1/4 cup ketchup
2 cups noodles, cooked and drained

Steps:

  • Heat 1 Tblsp. oil in large skillet. Season meat with salt and pepper to taste. Brown on both sides. Remove to a 9 x 12" casserole dish.
  • In same pan, heat remaining oil. Saute green pepper, onion, celery, cabbage, and garlic 10 minutes.
  • Stir in tomato sauce, tomato soup, and ketchup.
  • Add oregano, basil, thyme, and salt and pepper to taste. Simmer 10 minutes.
  • Pour sauce mixture over meat in casserole.
  • Cover and bake at 350* for 1 1/2 hours or until meat is tender.
  • Cook noodles in plenty of boiling, salted water, 10-12 minutes. Drain.
  • Serve meat and sauce over noodles.
  • Add a tossed salad, garlic bread and Enjoy!

BEEF AND NOODLES



Beef and Noodles image

Provided by Barbara Bakes LLC

Time 1h20m

Number Of Ingredients 8

2 lbs round steak roasts (top round steak, bottom round steak, eye of round, or sirloin tip round steak, cut into 1-inch cubes)
1 tablespoon vegetable oil
2 cups of water
1 tablespoon beef base (Better Than Bouillon*)
1 tablespoon dehydrated minced onion or 1 large onion finely chopped
3 tablespoons all-purpose flour
3 tablespoons water
For serving: 12 ounces egg noodles (sour cream, salt and pepper)

Steps:

  • Season the beef generously with salt and pepper. In a large dutch oven brown cubed round steaks on all sides in a hot pan with vegetable oil. Brown the meat in batches for about 5 minutes per batch until all the meat is browned-do not crowd the pot. Add more oil as needed. Transfer the browned meat to a plate.
  • If using fresh onion, add it to the pan with some additional oil and saute until tender. Add 1 cup of water to the pan (be careful because it may spit at you) and deglaze the pan, scraping up all the brown bits. Add remaining water, add more if necessary to almost cover the meat.
  • Stir in beef base (Better Than Bouillon) and dehydrated onions, if using.
  • Cover the pan with a tight-fitting lid and roast in a preheated 350º oven for about 1 hour or until the meat is fork-tender.
  • To make the gravy, mix flour with 3 tablespoons water and gradually whisk into the dutch oven on the stove over medium heat, stirring until it thickens. You may need to add more of the flour mixture or more water to get the desired consistency. Add salt and pepper to taste.
  • Serve with over egg noodles prepared according to package directions. Top with sour cream, optional.

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

TENDER BEEF OVER NOODLES



Tender Beef over Noodles image

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 2 servings.

Number Of Ingredients 12

1/2 pound beef stew meat
1/3 cup chopped onion
1 teaspoon canola oil
1 cup water, divided
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground mustard
3 tablespoons all-purpose flour
1 cup uncooked egg noodles
Minced fresh parsley, optional

Steps:

  • In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.

PEPPER STEAK WITH NOODLES



Pepper steak with noodles image

Try our pepper steak with noodles for a simple, balanced, midweek meal that's full of flavour. Top with sesame seeds and crushed peppercorns to serve

Provided by Melissa Thompson - Journalist and food writer

Categories     Dinner

Time 27m

Number Of Ingredients 13

2 tbsp light soy sauce
4 tbsp shaohsing wine (or dry sherry)
3 garlic cloves, crushed
1-inch piece of ginger, peeled and grated
450g steak (skirt steak works well)
1 tbsp vegetable oil
2 tbsp cornflour
1 tbsp sesame oil
1 onion, cut into thick slices
1 red and 1 yellow pepper, both cut into 1-inch pieces
pinch of sesame seeds
1-2 tsp crushed black peppercorns
500g cooked noodles, to serve

Steps:

  • Mix 1 tbsp of the soy with 1 tbsp of the shaohsing wine, 1 crushed garlic clove and half the ginger. Pour over the steak and leave for at least 20 mins or up to 1 hr. Heat a frying pan over a high heat until very hot. Take the steak out of the marinade and scrape off as much of it as you can. Rub with the vegetable oil and put in the frying pan. Leave for 2 mins, then gently move it around to catch any bits of char, which will add to the flavour. After another 30 seconds, turn the steak and cook for 2½ mins on the other side. Transfer to a plate and set aside.
  • Mix the cornflour into the remaining soy sauce and shaohsing wine and add 150ml water. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. Cook for 1 min, stirring, then add the peppers. Cook for 4 mins, stirring regularly. Once they are starting to soften with bits of char on them, add the remaining garlic and ginger, and soy mixture. As soon as the sauce starts to thicken, remove from the heat.
  • Slice the steak thinly and add to the wok, just stirring through. Sprinkle with the sesame seeds and crushed peppercorns and serve with the noodles.

Nutrition Facts : Calories 479 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 1.2 milligram of sodium

PEPPER STEAK AND NOODLES



Pepper Steak and Noodles image

My mother-in-law Wanda gave me this recipe, and I have made it for 29 years. We reheat half of it the next day, yum.

Provided by OahuPat Abrams

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup margarine
1 1/2 lbs top round steaks, cut into strips
1/8 teaspoon garlic powder
1 onion, chopped
2 green peppers, cut into strips
1 (14 1/2 ounce) can chopped tomatoes, undrained
8 ounces uncooked wide egg noodles
2 beef bouillon cubes
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons soy sauce
1 teaspoon sugar
2 cups shredded cheddar cheese

Steps:

  • In large skillet, melt margarine, add beef and sprinkle with garlic powder.
  • Saute until browned.
  • Remove meat from skillet.
  • Saute onion and green pepper 2 minutes.
  • Return meat along with tomatoes and bouillon cube.
  • Simmer 20 minutes.
  • Blend together cornstarch, water, soy sauce, sugar and salt.
  • Add to skillet mixture and cook, stirring, until thickened.
  • Meanwhile, cook noodles and drain.
  • Mix noodles into skillet with meat mixture.
  • Sprinkle cheese on top and allow to melt.

BEEF TERIYAKI NOODLES



Beef Teriyaki Noodles image

A quick homemade teriyaki sauce coats tender steak and vegetables, tossed with tender noodles for a quick, easy, and tasty meal! Add some diced green onions or a sprinkling of sesame seeds to serve, if you'd like. You can swap up the vegetables to use what you have on hand, or like best!

Provided by Rebekah Rose Hills

Time 30m

Yield 4

Number Of Ingredients 14

1 (8 ounce) package vermicelli pasta
2 tablespoons vegetable oil, divided
2 medium zucchini, diced
1 medium yellow onion, thinly sliced
1 large bell pepper, diced
salt and freshly ground black pepper to taste
1 tablespoon minced garlic
1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips
½ cup soy sauce
¼ cup water
¼ cup light brown sugar
2 tablespoons white vinegar
1 tablespoon cornstarch
½ teaspoon ground ginger

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
  • Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and bell pepper, season lightly with salt and pepper, and saute, stirring occasionally, until lightly caramelized and tender, about 8 minutes. Add minced garlic and cook until garlic is fragrant, about 1 minute. Transfer vegetables into a bowl and set aside.
  • Heat remaining oil in the skillet until hot. Add steak strips and sear until nicely browned on each side and steak is cooked to medium (or cook longer to your tastes). Season steak lightly with salt and pepper while it cooks.
  • Meanwhile, combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl to make the teriyaki sauce. Whisk until sauce is well blended.
  • Add vegetables back into the skillet once steak is cooked and pour teriyaki sauce over everything. Bring mixture to a simmer, and cook until the sauce thickens up, about 2 minutes. Add cooked noodles and gently stir to evenly coat noodles with the sauce and distribute meat and vegetables evenly. Taste, and adjust the seasonings if desired.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 63.5 g, Cholesterol 40.6 mg, Fat 19.1 g, Fiber 4.8 g, Protein 24 g, SaturatedFat 5.7 g, Sodium 1854.8 mg, Sugar 15.7 g

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2019-06-16 Saute for 4-6 minutes until browned. Add marinade from the bag to the pan. Bring to a boil. Whisk remaining tablespoon of corn starch into the beef broth and stir into the pan until sauce thickens. Reduce to a low simmer. Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve.
From lecremedelacrumb.com


STEAK NOODLES - FOOD TO BELLY
2020-12-17 Directions. In a pan on high heat, generously drizzle olive oil. Sear steak for 3 minutes each side. Set aside to rest for at least 10 minutes before slicing.
From foodtobelly.com


BEEF STEAK AND NOODLES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEEF AND HOKKIEN NOODLES RECIPE | GOOD FOOD
Soak the noodles in a large bowl of boiling water for 10 minutes. 2. Heat a wok to very hot, add half the peanut oil and stir-fry the steak in batches until brown. Remove. 3. Heat the remaining peanut oil in the wok until very hot and stir-fry the onion, carrot and capsicum for 2-3 minutes, or until tender. Add the garlic, ginger, snow peas and ...
From goodfood.com.au


THE BEST BEEF AND NOODLES (OVEN OR CROCK POT) - COOKIES AND CUPS
2022-02-14 Instructions: Preheat oven to 325°F. Season the trimmed chuck roast with salt and pepper. Set aside. Heat a large (5 – 7 quart) oven-safe brainer or Dutch oven over medium-high heat. Coat the pan with the olive oil. Once hot, place the chick roast in the pan and brown evenly, 2 minutes on each side.
From cookiesandcups.com


GARLIC BUTTER STEAK BITES WITH LEMON ZUCCHINI NOODLES
2021-07-12 Let the butter melt, then stir to coat the steak bites in garlic butter. Use tongs to transfer the steak bites to a plate, leaving the garlic and butter behind in the pan, and cover the meat with foil to keep warm. Add the zucchini noodles to the pan with the butter and garlic. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
From wholesomeyum.com


HONEY SOY CRISPY BEEF AND NOODLES - SIMPLY DELICIOUS
2021-04-14 Instructions. Place the steak in a bowl and add the soy sauce and egg. Mix together well then set aside. Fry the onion and garlic in a large pan until fragrant. Add the soy sauce, honey, Hoisin/Oyster sauce, vinegar and water. Bring to a simmer and allow to reduce by half. Remove from the heat and set aside.
From simply-delicious-food.com


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