Moms Good Meatloaf Recipes

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MOM'S 'BEST EVER' MEATLOAF



Mom's 'Best Ever' Meatloaf image

Mom's recipe.

Provided by Natasha

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7

2 pounds ground beef
¾ cup bread crumbs
2 (10.75 ounce) cans golden mushroom soup, divided
1 egg, beaten
1 tablespoon dried minced onion
1 teaspoon salt
⅓ cup water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
  • Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g

MOM'S BEST MEAT LOAF



Mom's Best Meat Loaf image

This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 13

1 cup milk
1 egg, lightly beaten
3/4 cup soft bread crumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1-1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1-1/2 pounds lean ground beef (90% lean)
Additional ketchup

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

MOM'S MEATLOAF



Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Provided by Wendy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
½ cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
¼ cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
¼ cup ketchup
2 tablespoons light corn syrup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
  • Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g

MOM'S MEATLOAF



Mom's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

1 teaspoon prepared horseradish
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef, moistened
1/2 onion, finely chopped
1 egg
2 teaspoons Worcestershire sauce
1 cup bread crumbs
1 cup ketchup

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
  • In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
  • Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
  • Bake uncovered for 45 to 60 minutes.

MOM'S MEATLOAF



Mom's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h57m

Yield 4 Blue-Plate Dinner Specials

Number Of Ingredients 13

2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup minced green peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

MOM'S BEST MEATLOAF



Mom's Best Meatloaf image

Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.

Provided by Carol

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 7

Number Of Ingredients 17

1 ½ pounds ground beef
¼ cup chopped onion
¼ cup quick-cooking oats
⅛ cup cornmeal
1 cup dried bread crumbs
1 ½ teaspoons salt
1 tablespoon white sugar
1 egg, beaten
½ cup tomato juice
½ cup water
1 tablespoon barbecue sauce
1 dash liquid smoke flavoring
1 tablespoon distilled white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 dashes liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  • In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for approximately one hour.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 23 g, Cholesterol 109.3 mg, Fat 28.1 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 11 g, Sodium 855.7 mg, Sugar 8.1 g

MOM'S GOOD MEATLOAF



Mom's Good Meatloaf image

This is my mom's recipe for meatloaf. It is very simple but good. The only thing I do different is I add 1/2 cup Open Pit Barbecue Sauce over the top of the meatloaf before I bake it.

Provided by KimmieOH

Categories     Meat

Time 1h20m

Yield 1 Meatloaf

Number Of Ingredients 6

3 lbs ground beef
4 teaspoons salt
1/2 teaspoon pepper
2 cups tomato juice
1/2 cup chopped onion
1 1/2 cups oatmeal

Steps:

  • Mix all of the above together and bake at 350°F for one hour.
  • If your meatloaf is thicker may take a little longer.
  • Save a drop or two of tomato juice and pour over top of meat before baking.

Nutrition Facts : Calories 3511.2, Fat 212.1, SaturatedFat 81.2, Cholesterol 925.3, Sodium 11515.1, Carbohydrate 110.8, Fiber 15.2, Sugar 22.5, Protein 277

BETTER THAN MOM'S MEATLOAF



Better Than Mom's Meatloaf image

My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!

Provided by NicoleMcmom

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 16

cooking spray
¾ cup minced onion
½ cup finely chopped bell pepper
½ cup milk
2 large eggs
2 cloves garlic, minced
¾ cup ketchup, divided
2 tablespoons chopped fresh parsley
4 teaspoons Worcestershire sauce, divided
2 teaspoons minced fresh thyme
2 teaspoons Dijon mustard
¾ cup seasoned bread crumbs
2 pounds ground sirloin
1 ½ teaspoons kosher salt
¾ teaspoon ground black pepper
2 teaspoons balsamic vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
  • Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
  • Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
  • Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g

MOM'S BEST MEATLOAF



Mom's Best Meatloaf image

Make and share this Mom's Best Meatloaf recipe from Food.com.

Provided by tazdevilfan

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 cup milk
1 egg, lightly beaten
3/4 cup soft breadcrumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1 1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
additional ketchup

Steps:

  • In a large bowl, combine the first 12 ingredients; mix well.
  • Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan.
  • Bake at 350°F for 1 hour.
  • Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.

Nutrition Facts : Calories 267.2, Fat 13.9, SaturatedFat 5.8, Cholesterol 114.7, Sodium 757.4, Carbohydrate 8.4, Fiber 0.5, Sugar 2.5, Protein 25.8

MOM'S FAVORITE MEATLOAF



Mom's Favorite Meatloaf image

I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

Provided by C19651

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 pound ground pork sausage
1 (8 ounce) package French onion dip
2 eggs
1 (10 ounce) package saltine crackers, crushed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  • Bake in a 5x9 inch loaf pan for 1 hour.

Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g

MOM'S MEATLOAF



Mom's Meatloaf image

Make and share this Mom's Meatloaf recipe from Food.com.

Provided by Tearanii

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 cup crushed cracker (Ritz)
1 small onion, chopped
1 egg
1/2 cup milk
1/2 cup catsup, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
  • In a shallow baking pan, shape into loaf.
  • Spread remaining catsup over top.
  • Cover and bake at 350º for 30 minutes.
  • Drain off fat and continue baking, uncovered, 30 minutes longer.

MOM'S MEATLOAF....... REALLY!!!



Mom's Meatloaf....... Really!!! image

This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!

Provided by Miss Kitty

Categories     Grains

Time 1h15m

Yield 1 large meatloaf, 6-8 serving(s)

Number Of Ingredients 4

3 lbs hamburger
3 -4 eggs, depending on size
2 packets lipton onion soup mix
3 cups oatmeal, not instant

Steps:

  • Empty soup mix packets into a small bowl and add 1/2 to 3/4 cup WARM water, stir with fork until well dissolved.
  • Set aside.
  • Place hamburger in large bowl.
  • Add eggs.
  • Work eggs into hamburger with your hands, squeezing handsful until eggs are well mixed with the hamburger.
  • The more you work the mixture, the better the meatloaf texture.
  • Add oatmeal and continue working the mixture until the oatmeal is mixed evenly throughout.
  • Pour the set aside soup mix over hamburger mixture, and again, work through with your hands.
  • Place mixture in baking dish of your choice, and form into a loaf.
  • Cover with lid or foil.
  • Bake at 350*, BASTING OFTEN, until done.
  • Bake covered for at least 1 hour.
  • Check if done by slicing down the middle, if there is no pink meat, it's done.
  • Note: If baking in a metal pan or roaster, grease the pan-- or the bottom of the meatloaf will, as Mom says,"get like shoe leather"!

Nutrition Facts : Calories 629.5, Fat 30.9, SaturatedFat 11.1, Cholesterol 245.2, Sodium 389.2, Carbohydrate 29.2, Fiber 4.3, Sugar 0.6, Protein 55.5

MOM'S GOOD OL' MEATLOAF



Mom's Good Ol' Meatloaf image

This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine. Nothing fancy here, just good old fashion meatloaf that will please your tastebuds.

Provided by Lynn366

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
1 cup oatmeal
2 eggs
1 (10 1/2 ounce) can tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup ketchup, divided
1/2 green pepper, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
  • Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
  • Top with remaining ketchup and green pepper slices.
  • Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.

Nutrition Facts : Calories 543.1, Fat 31.2, SaturatedFat 11.9, Cholesterol 190.5, Sodium 952.9, Carbohydrate 23.9, Fiber 2.7, Sugar 10, Protein 40.6

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MOM'S BEST CLASSIC BEEF MEATLOAF - ON MY KIDS PLATE
2020-09-08 In a large mixing bowl place the ground beef. Add the remaining salt, pepper, garlic powder and dried parsley to the large bowl. Then add the bread, parmasean cheese, Worcestershire sauce, minced garlic, dijon mustard and ketchup also to the bowl with the meat. In a seperate small bowl, crack the eggs.
From onmykidsplate.com


MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
2018-10-29 Instructions. Heat the oven to 350 F. Grease a baking pan. Set aside. In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper. Place the meat mixture in a baking pan and shape it into a loaf. Drizzle the top with ketchup and salt and pepper.
From ciaochowbambina.com


MOM’S BEST MEATLOAF RECIPE – SERENDIPITY AND SPICE
Preheat oven to 350 degrees. Dice onion. Tear bread apart into little bitty pieces in a bowl. Crush and add saltines to bread. Mix together bread, saltines, onions, meat, egg, and 1/2 of the can of tomato soup. Place in loaf pan. Bake at 350 for 45 minutes or until inside temperature reaches 160 degrees. Pour remainder of tomato soup across top ...
From serendipityandspice.com


MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
2019-12-12 Heat oven to 350F degrees. Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup evenly on top of meatloaf. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).
From thecountrycook.net


MOM'S MEAT LOAF RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine ground beef, egg, crackers, 1/4 cup catsup and onion together; pat into an ungreased 9"x5" loaf pan. Advertisement. Step 2. Spread remaining catsup on top; bake at 350 degrees for one hour or until center is no longer pink.
From myrecipes.com


MOM’S CLASSIC MEATLOAF RECIPE | SIDECHEF
In another bowl, mix the Ketchup (1/4 cup) , Dark Brown Sugar (3 Tbsp) , Dry Mustard (1 tsp) , and Ground Nutmeg (1/4 tsp) together into a thick glaze. Step 4. Spread the glaze evenly over the meatloaf and bake it for an hour and a half. An hour gets it to just slightly pink in the center.
From sidechef.com


MOM'S MEAT LOAF - BETTER HOMES & GARDENS
Step 2. Combine egg whites, crushed crackers, milk, the 2 tablespoons chili sauce, basil or oregano, and black pepper in a large mixing bowl. Add the cooked vegetables and ground beef; mix well. Step 3. Pat meat mixture firmly into a 7-1/2 x 3-1/2x2-inch loaf pan.
From bhg.com


MOM'S ITALIAN MEATLOAF RECIPE - FOOD NEWS
Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking pan with the butter. Combine the beef, pork, onions, bell peppers, garlic, eggs, cream, bread crumbs, parsley, Essence, salt, and pepper and gently but thoroughly mix ingredients together. Shape the mixture into a loaf and place in the prepared pan. Instructions.
From foodnewsnews.com


MOM'S LIPTON ONION SOUP MEATLOAF RECIPE
2022-01-31 First, add the eggs to a large mixing bowl, and beat the eggs slightly. This step ensures the eggs are beaten and prevents you from having to over mix the meat. Then, add the a half cup ketchup and the remaining ingredients to the mixing bowl. Next, mix the ingredients together, including 1 quarter cup water or broth.
From meatloafandmelodrama.com


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