Pretzel Bites With Mustard Cheese Sauce Recipe By Tasty

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PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY



Pretzel Bites With Mustard Cheese Sauce Recipe by Tasty image

Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper

Provided by Griffin Bohen-Meissner

Categories     Sides

Yield 8 servings

Number Of Ingredients 12

1 ½ lb pizza dough
¼ cup baking soda
1 egg, whisked
coarse salt
¼ cup butter
¼ cup flour
2 cups milk
1 ½ tablespoons French's Honey Mustard
2 cups shredded cheddar cheese
2 teaspoons apple cider vinegar
1 ½ teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat oven to 425ºF (218 C)
  • Roll pizza dough into balls slightly smaller than the size of a golf ball.
  • Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
  • Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
  • Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
  • Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams

BEER CHEESE AND SOFT PRETZEL BITES



Beer Cheese and Soft Pretzel Bites image

This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a cheesy beer sauce. Serve these at your next tailgate or party and watch them disappear!

Provided by Kardea Brown

Categories     appetizer

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 20

1 pound bakery pizza dough
All-purpose flour, for dusting
1/2 cup baking soda
2 tablespoons sugar
1 large egg yolk
Pretzel salt or coarse kosher salt, for sprinkling
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Half a 12-ounce can lager beer (I like LO-Fi Brewing)
1/2 cup half-and-half
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Pinch Miss Brown's House Seasoning, recipe follows
1 1/2 cups shredded sharp Cheddar
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Make the soft pretzel bites: Preheat the oven to 450 degrees F. Line a rimmed baking sheet with a cooling rack covered with paper towels.
  • Bring 8 cups of water to a boil in a large stockpot. (It may seem like a small amount of water for a large pot, but once you add baking soda it'll foam up.)
  • While the water comes to a boil, place the dough ball on a lightly floured surface. Cut into 4 equal pieces. Roll each portion into a long rope. Cut the ropes into 1-inch pieces.
  • When the water is boiling, add the baking soda and sugar. Cook the dough pieces, in batches, for 30 seconds. Drain on the paper towels.
  • Whisk together the egg yolk and 1 teaspoon water in a small bowl. Dip the tops of the pretzels in the egg wash and sprinkle with salt. Place on parchment paper-lined baking sheets. Bake until the pretzel bites are nicely browned, 9 to 10 minutes.
  • For the beer cheese: Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cook until foamy, about 2 minutes. Gradually whisk in the beer until the mixture is smooth, then add the half-and-half. Simmer until the mixture thickens, about 5 minutes. Whisk in the mustard, Worcestershire sauce and House Seasoning. Gradually add the cheese and stir until smooth. Season to taste. Serve the pretzel bites with the beer cheese.
  • Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

AIR FRYER PRETZEL BITES



Air Fryer Pretzel Bites image

These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,

Provided by thedailygourmet

Categories     Pretzels

Time 25m

Yield 4

Number Of Ingredients 6

1 ½ cups self-rising flour
1 cup full-fat Greek yogurt
4 cups water
1 tablespoon baking soda
cooking spray
1 tablespoon coarse kosher salt, or to taste

Steps:

  • Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.
  • Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.
  • Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
  • Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.
  • Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.
  • Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 36.8 g, Cholesterol 11.3 mg, Fat 5.5 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 2955.9 mg

BEER & CHEESE PRETZEL BITES RECIPE BY TASTY



Beer & Cheese Pretzel Bites Recipe by Tasty image

Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt

Provided by Tasty

Categories     Snacks

Yield 12 balls

Number Of Ingredients 8

3 cups shredded cheddar cheese
2 tablespoons corn starch
½ cup beer, Plus 2 additional Tbsp.
1 lb pizza dough
5 cups water
¼ cup baking soda
1 egg
coarse salt, to taste

Steps:

  • Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
  • Toss the cheddar cheese with the corn starch until it's evenly distributed.
  • In a medium saucepan, bring ½ cup (120 ml) of beer to a simmer.
  • Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
  • NOTE: It may cool and become more solid over time, but don't worry! It will melt back down in the oven, so this is fine.
  • Preheat the oven to 425°F (220°C).
  • Place a small spoonful of the beer cheese mixture in the center of the dough.
  • Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
  • NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
  • Bring five cups of water to a boil in a medium pot. When you've finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
  • Take out and place on a baking sheet lined with parchment paper.
  • In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
  • Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
  • Bake for 15-20 minutes (or until they have browned).
  • Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 19 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

PRETZEL BITES WITH MUSTARD CHEESE SAUCE



Pretzel Bites With Mustard Cheese Sauce image

Such an easy way to make a lovely appy when guest are coming. I usually make my own pizza dough, but it's also available in grocery stores, usually around the deli. Originally saw the recipe on Tasty.com but have made a few tweeks of my own. The yield depends on the size of both your dough and the balls themselves. If you don't have Barley Malt Syrup for the water bath, you can use Molasses, or even just leave it out.

Provided by Bonnie G 2

Categories     < 60 Mins

Time 35m

Yield 18 Pretizel bites, 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs pizza dough
1 egg, whisked
1 tablespoon coarse salt
1/4 cup butter
1/4 cup flour
2 cups milk
1 1/2 tablespoons honey mustard
2 cups shredded cheddar cheese
2 teaspoons apple cider vinegar
1 1/2 teaspoons salt
1 teaspoon pepper
2 quarts water
1/4 cup baking soda
1 tablespoon barley malt syrup

Steps:

  • Preheat oven to 425ºF (218 C).
  • Roll pizza dough into balls slightly smaller than the size of a golf ball.
  • Bring a pot of water to a simmer, then add in barley malt syrup (or molasses if you don't have) stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
  • Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
  • Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
  • Enjoy!

Nutrition Facts : Calories 233.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 76.7, Sodium 3521.7, Carbohydrate 7.2, Fiber 0.2, Sugar 0.7, Protein 10.3

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