Megs Magnificent Mac And Cheese Recipes
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
MAGNIFICENT MACARONI AND CHEESE
Another composite recipe sewn together of recipes from my grandmother, mother, celebrity chefs, dear friends, and random dips into the online well. Finally years of baked failures and "pretty good" recipes has come together into a Cheesy Mac that can only be described as "Magnificent."
Provided by PeteVenk
Categories One Dish Meal
Time 1h
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta, slightly tougher than al dente, remove from pot, set aside.
- Preheat oven to 325.
- Melt butter.
- Combine butter, flour, and mustard. Whisk to incorporate into butter over medium low heat. Be careful not to brown the flour and whisk enough to eliminate lumps.
- Add milk, half and half, paprika, onion, salt, and bay leaf.
- Bring just to a boil and then reduce to a simmer. Simmer approximately 8 minutes.
- Remove bay leaf.
- Temper the egg (http://www.ehow.com/how_4731920_temper-an-egg.html).
- Incorporate cheese, one third at a time, ensuring it is all melted before adding the next wave. Reserve about 2 cups for on top.
- Carefully fold in macaroni.
- Move to casserole.
- Top with remaining cheese.
- Combine dry topping ingredients.
- Melt butter in small skillet.
- Toss dry mixture in skillet until coated.
- Top casserole with topping.
- Bake 45 minutes.
- Allow to rest for ten minutes.
Nutrition Facts : Calories 395.6, Fat 22.2, SaturatedFat 12.6, Cholesterol 79.7, Sodium 604.5, Carbohydrate 32.4, Fiber 1.7, Sugar 5.1, Protein 16.7
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