Jell O No Bake Oreo Cups Recipes

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JELL-O® NO BAKE OREO® CUPS



JELL-O® No Bake OREO® Cups image

Whether the oven is otherwise occupied or you don't want to heat up the kitchen, these JELL-O No Bake OREO Cups are the ideal dessert for the oven-averse!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 3

1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
5 Tbsp. margarine
1-1/3 cups cold milk

Steps:

  • Mix Crust Mix and margarine with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 paper-lined medium muffin cups, using about 1 heaping tablespoonful of the crumb mixture for each crust.
  • Pour milk into deep medium bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds, then beat on high speed 3 minutes. (Do not underbeat.) Remove 1/2 cup of the crushed cookies; set aside. Gently stir remaining crushed cookies into filling until well blended. Spoon evenly over crusts; sprinkle with reserved crushed cookies.
  • Freeze at least 2 hours until firm. Store leftover desserts in freezer.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 16 g, Protein 2 g

FROZEN JELL-O® NO BAKE PEANUT BUTTER CUPS



Frozen JELL-O® No Bake Peanut Butter Cups image

Chocolate and peanut butter team up once again to create a frozen treat that can be stored in the freezer for up to 2 weeks-perfect for last-minute guests.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield Makes 12 servings, 1 dessert cup each.

Number Of Ingredients 3

1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1/4 cup (1/2 stick) margarine or butter, melted
1-1/3 cups cold milk

Steps:

  • Mix Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 foil-lined medium muffin cups. Set aside.
  • Pour milk into deep medium bowl. Add Filling Mix and contents of Peanut Butter packet. Beat with electric mixer on low speed 30 sec. Increase mixer to high speed; beat an additional 3 min. (Do not underbeat.) Spoon into prepared muffin cups. Place Topping Pouch in hot water 30 sec. Knead 30 sec. Squeeze topping equally over filling in cups.
  • Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

JELLO NO BAKE COOKIES & CREME CUPS



Jello No Bake Cookies & Creme Cups image

Make and share this Jello No Bake Cookies & Creme Cups recipe from Food.com.

Provided by tweetyfan

Categories     Gelatin

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 3

1 (12 5/8 ounce) package Jello no bake oreo dessert mix (crust mix and filling mix)
1/3 cup butter or 1/3 cup margarine, melted
1 1/3 cups cold milk

Steps:

  • MIX the Crust Mix (from the Oreo dessert mix package) and margarine thoroughly with fork until crumbs are well moistened. Press onto bottoms of 12 paper-lined muffin cups, using about 1 heaping tablespoons crumbs in each muffin cup.
  • POUR milk into deep medium bowl. Add Filling Mix (from the Oreo dessert mix package). Beat with electric mixer on lowest speed 30 seconds. Beat on highest speed 3 minutes. Do not under beat. Reserve 1/2 cup crushed cookies. Gently stir remaining crushed cookies into filling until well blended. Divide filling mixture among muffin cups. Top with reserved crushed cookies.
  • RREFRIGERATE at least 1 hour until set.

Nutrition Facts : Calories 62.5, Fat 6.1, SaturatedFat 3.9, Cholesterol 17.3, Sodium 49.6, Carbohydrate 1.3, Protein 0.9

OREO® NO-BAKE COOKIES



Oreo® No-Bake Cookies image

I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.

Provided by Brit Parritt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7

2 cups white sugar
¾ cup butter, cut into pieces
⅔ cup milk
2 ½ cups quick cooking oats
1 cup crushed chocolate sandwich cookies (such as Oreo®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
½ teaspoon vanilla extract

Steps:

  • Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
  • Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 29.3 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 119.1 mg, Sugar 21.6 g

JELL-O FROZEN NO-BAKE PEANUT BUTTER CUPS



Jell-O Frozen No-Bake Peanut Butter Cups image

Make and share this Jell-O Frozen No-Bake Peanut Butter Cups recipe from Food.com.

Provided by Kzim4

Categories     Frozen Desserts

Time 2h10m

Yield 12-15 serving(s)

Number Of Ingredients 3

1 (16 1/8 ounce) package Jell-O no bake peanut butter cup dessert mix
1/3 cup melted margarine
1 1/3 cups milk

Steps:

  • Prepare crust mix as directed on package in medium bowl. Press into bottoms of 12-15 foil-lined muffin cups (about 1 heaping tablespoon per muffin cup).
  • Prepare filling mix as directed on package in deep, medium bowl. Divide filling among muffin cups. Place Topping Pouch in hot water 30 seconds. Knead pouch 30 seconds. Squeeze topping equally over cups.
  • Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Nutrition Facts : Calories 62.4, Fat 6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 72.3, Carbohydrate 1.3, Protein 0.9

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