MICHELLE'S MARVELOUS MINI MEAT LOAVES
This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
MIGHTY MINI LOAVES
Single-serve mini meatloaves.
Provided by Karie Karlson
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
- Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
- Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
- While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g
KIDS CAN BAKE: MINI MORNING GLORY LOAVES
These adorable little loaves have the tenderness and nuttiness of whole wheat and are perfect for breakfast or an after-dinner treat. For both little and big kids: Let them help measure, mix, fill the pan and spread the glaze.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 12 mini loaves
Number Of Ingredients 19
Steps:
- For the cakes: Preheat the oven to 350 degrees F. Spray a 12-cup mini loaf pan with cooking spray.
- Spread the pecans out on 1 side of a rimmed baking sheet, the coconut on the other, and bake until both are toasted, 5 to 7 minutes. Let cool, then finely chop the pecans.
- Combine the flour, baking powder, baking soda, cinnamon, ginger and salt in a large bowl. Whisk together the butter, sour cream, brown sugar, vanilla and eggs in another large bowl. Stir the carrots, pecans and coconut into the egg mixture. Fold the flour mixture into the carrot-egg mixture until just combined. Divide evenly among the prepared pans (about 3 heaping tablespoons of batter per loaf). (Don't be alarmed if the batter seems skimpy; the cakes will rise once baked.)
- Bake until the center of a cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 22 minutes. Let the cakes cool in the pan for a few minutes, then transfer to a rack to cool completely.
- For the glaze: Mix together the confectioners' sugar, cream cheese, lemon juice and salt in a medium bowl. Top each loaf with about 1 tablespoon of the glaze, and spread evenly with the back of the spoon.
MINI MEATLOAVES
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
- Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
- Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
HUMMINGBIRD MINI LOAVES
This classic Southern recipe made with pineapples, bananas and pecans is delicious any time. The cream cheese frosting is literally the icing on the cake.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 30 servings or 5 loaves, 6 servings each
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Drain pineapple, reserving 1 cup juice. Add reserved juice to dry cake mix, dry pudding mix, cinnamon, eggs and oil in large bowl; beat with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.
- Pour into 5 mini foil loaf pans sprayed with cooking spray.
- Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
- Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.5365 g, Sugar 0 g, Protein 1 g
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!
Provided by NanaPuddin
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
CRUSTY MINI LOAVES
A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.
Provided by Taste of Home
Time 30m
Yield 4 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY HERB MINI LOAVES
This savory bread recipe yields three mini loaves and is so versatile-you can mix up different herbs and cheeses to suit your family's taste.-Karen Paumen, Annandale, Minnesota
Provided by Taste of Home
Time 45m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 115 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 276mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY MINI-MEATLOAVES
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!
Provided by AnnaMarieCooking
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat egg and milk together.
- Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
- Mix in ground beef with your hands until all ingredients are incorporated well.
- Shape into 8 loaves and place into a greased 9x13 pan.
- Mix all sauce ingredients together and spoon over loaves.
- You may want to make extra sauce for after its done cooking!
- Place in 350 degree oven, uncovered, for 45 minutes.
MINI EVERYTHING SEASONING SOURDOUGH LOAVES RECIPE BY TASTY
These mini sourdough loaves from professional baker Marissa Buie are everything-pun intended! Coat the bread in your own everything seasoning, which you can use even beyond this recipe. These loaves take time, but the work is worth it! Keep a loaf for yourself and share the rest with friends and family.
Provided by Marissa Buie
Categories Bakery Goods
Time P1DT9h20m
Yield 4 mini loaves
Number Of Ingredients 15
Steps:
- Make the dough: Add the water, olive oil, maple syrup, and sourdough starter to a medium bowl. Use clean hands or a rubber spatula to stir until the starter is dissolved.
- Add the bread flour, white whole wheat flour, salt, dried onion, and dried garlic and mix with your hands until there are no dry spots. Continue to vigorously mix for 3-4 more minutes, until cohesive.
- Set a bowl of water nearby. Dip your hand in the water to prevent sticking. Use your wet hand to stretch the dough from the edge of the bowl upwards, then fold toward the center. Repeat a total of 8-10 times, rotating the bowl slightly after each fold.
- After the folds, carefully lift the dough up, flip it over, place it back in the bowl, and tuck the edges underneath. Scrape down the edges of the bowl, then cover with the kitchen towel and let rest in a warm place for 45 minutes. Repeat the stretching and folding process 2 more times, waiting 45 minutes after each folding session before beginning again. After finishing the folds, let the dough rest at room temperature for 2½ hours. You should see signs of fermentation in the form of an increase in volume and a soft, pillowy feel to the dough. Cover the bowl and place the dough in the refrigerator for 12-18 hours.
- Make the everything seasoning mix: Combine the sesame seeds, poppy seeds, fennel seeds, caraway seeds, red pepper flakes, and coarse salt in a wide, shallow bowl. Mix until evenly distributed.
- After the dough has rested overnight, lightly flour a work surface. Carefully turn the dough out on the surface and arrange into a rough rectangle, being careful not to flatten the dough and lose the trapped gas. Cut into 4 equal pieces.
- Use floured hands to shape each piece of dough by folding the top two corners toward the center, then rolling into a tight log. Pinch the ends closed.
- Place the everything seasoning mixture and a baking sheet lined with parchment paper nearby. Wet a clean kitchen towel and place on a plate. Carefully roll a dough log on the wet towel, then in the everything seasoning mix to coat entirely, then place on the baking sheet. Repeat with the remaining dough, spacing the loaves at least 2 inches apart.
- Let the dough proof for 1½-3 hours (depending on temperature), until puffed and a finger poked into the dough slowly pops back.
- Place a Dutch oven or a cast iron combo cooker in the oven. Preheat the oven to 500°F (260°C).
- Once the oven is preheated, carefully remove the pan from the oven. Use a bread lame, razor blade, or sharp knife to score the top of 2 of the dough logs to allow steam to escape while baking. Use a spatula to carefully transfer the scored mini loaves to the hot pan. Cover and return to the oven. Bake for 15 minutes, then uncover, reduce the oven temperature to 475°F (245°F), and bake for another 15-20 minutes, until amber brown. Increase the oven temperature to 500°F (260°C) and repeat the process with the remaining 2 loaves. Note: If you don't have a Dutch oven or a combo cooker, preheat the oven to 450°F (230°C). Score all 4 loaves, then bake on the baking sheet for 30-35 minutes, until golden brown.
- Transfer the loaves to a wire rack and let cool completely before slicing.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 121 grams, Fat 16 grams, Fiber 12 grams, Protein 23 grams, Sugar 3 grams
IMPOSSIBLY EASY MINI MEATLOAVES
Slash the bake time of meatloaf when you make mini loaves. Meatloaf is now doable for weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 1/2 g
More about "mighty mini loaves recipes"
FUN-FILLED MINI LOAVES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 9-10Energy 190 CaloriesCarbohydrate 27 gFat 8 g
10 BEST MINI LOAVES RECIPES | YUMMLY
MIGHTY MINI SAVOURY LOAVES | STUFF.CO.NZ
From stuff.co.nz
Estimated Reading Time 2 mins
9 MIMI'S MINI LOAVES IDEAS | DESSERT RECIPES, FOOD ...
From pinterest.com
9 pins
RECIPE: MIGHTY MINI MEATLOAVES - FOOD NEWS
From foodnewsnews.com
EVERYTHING SCONE MINI-LOAVES | WILLIAMS SONOMA
From williams-sonoma.com
MINI MEYER LEMON LOAVES - LIV FOR CAKE
From livforcake.com
GLAZED MINI MEATLOAVES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
MINI VEGETABLE LOAVES - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
MIGHTY MINI MEATLOAVES MEALS TO GO | SOCIAL SUPPERS
From socialsuppers.com
MINI MEAT LOAVES RECIPE | MYRECIPES
From myrecipes.com
MINI CINNAMON LOAVES RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
WARBURTONS INTRODUCES MIGHTY MINI LOAVES | GLUTOPIA
From theceleriac.wordpress.com
AMISH WHITE BREAD MINI LOAVES - AMANDA'S COOKIN' - YEAST ...
From amandascookin.com
MINI MEAT LOAVES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
80 MINI LOAVES IDEAS | MINI LOAF, BAKING, FOOD
From pinterest.ca
CHOCOLATE MINI-LOAVES — BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
TASTEE RECIPE THESE LOAVES MAY BE MINI BUT THEY'RE PACKED ...
From tasteerecipe.com
RECIPE: MIGHTY MINI MEATLOAVES | STUFF.CO.NZ
From stuff.co.nz
NO-KNEAD CRUSTY ARTISAN MINI LOAVES – THE COMFORT OF COOKING
From thecomfortofcooking.com
SAVOURY MINI LOAVES - IRON VEGAN
From ironvegan.ca
INDIVIDUAL MINI MEATLOAVES | BERLY'S KITCHEN
From berlyskitchen.com
55 SAVORY MINI LOAF PAN RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
21 MIGHTY MUFFINS & LOAVES IDEAS IN 2022 | DESSERTS ...
From pinterest.ca
MINI HONEY WHEAT LOAVES - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
CAKE MIX CINNAMON BREAD - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
GLAZED CHOCOLATE MINI LOAVES | VERY BEST BAKING
From verybestbaking.com
MINI MEAT LOAVES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MIGHTY MINI SAVOURY LOAVES | FOOD PROCESSOR RECIPES, MINI ...
From pinterest.com
10 BEST MINI LOAF BREAD RECIPES | YUMMLY
From yummly.com
MINI BREAD ROLLS & LOAVES - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
MINI LOAVES - MINI BREAD LOAF RECIPES | WILTON
From wilton.com
REVIEW: GLUTEN FREE MIGHTY MINI LOAVES FROM NEWBURN ...
From theglutenfreeblogger.com
MINI MEAT LOAVES - THE HUNGRY MOUSE
From thehungrymouse.com
MINI MEAT LOAVES WITH BARBECUE GLAZE | THE ANNOYED THYROID
From theannoyedthyroid.com
KETO MINI BREAD LOAVES - TRINA KRUG
From trinakrug.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love