Boiled Raisin Cake I Recipes

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OLD-FASHIONED BOILED RAISIN CAKE WITH BROWN SUGAR FROSTING



Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting image

Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.

Provided by Barbara

Categories     Dessert

Time 50m

Number Of Ingredients 17

2 cups water
2 cups brown sugar
2 cups raisins
1 cup butter
3 Tablespoons cocoa powder
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/4 teaspoon ground cloves
1 1/2 cups brown sugar
1/4 cup butter
3 Tablespoons milk
2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.
  • In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.
  • Add wet ingredients to the dry ingredients, and stir until completely incorporated.
  • Pour into a 13x9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray.
  • Bake for 35 minutes of until a toothpick comes out clean from the center of the cake.
  • While cooling, prepare the Brown Sugar Frosting.
  • In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.
  • Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Add powdered sugar and mix until a frosting is formed. If a runnier texture is desired, add milk 1 T. at a time until desired consistency.
  • Frost the cake, and enjoy!

Nutrition Facts : Carbohydrate 95 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 246 mg, Fiber 2 g, Sugar 62 g, Calories 513 kcal, ServingSize 1 serving

BOILED RAISIN CAKE



Boiled Raisin Cake image

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this today. It didn't rise much, maybe it's not supposed too. I did use pastry flour. The flavor is wonderful. I dropped the salt down to 1/2 teaspoon, and used butter instead of shortening. There's less than 1/2 left it was so tasty.

Provided by Dorel

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup brown sugar
1 cup hot water
1/2 cup shortening
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 teaspoon vanilla
2 cups pastry flour
1 teaspoon baking soda

Steps:

  • In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves.
  • Bring mixture to boiling point, cover and let simmer for 6 minutes.
  • Cool to lukewarm and add vanilla.
  • Add soda to flour and mix.
  • Combine flour and raisin mixture well.
  • Bake in buttered 9X5" loaf pan in 325° oven for 1-1 1/4 hours. Cool in pan.
  • This cake improves with keeping.
  • -------------------------------------.
  • NOTE--It can be a challenge to find pastry flour. Even well-stocked supermarkets seldom carry more varieties than cake flour, all-purpose flour (9% to 12% protein), and bread flour. If you can't find pastry flour, you can mix your own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.

BOILED RAISIN CAKE I



Boiled Raisin Cake I image

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Provided by Marcie Smith

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

2 cups raisins
2 cups water
½ cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  • Add vegetable oil and cold water to the raisins.
  • Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  • Add the raisin mixture, and stir till just mixed.
  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g

GRANDMA'S BOILED RAISIN CAKE



Grandma's Boiled Raisin Cake image

My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.

Provided by cookalot 2

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 17

1 cup raisins
1 2/3 cups water
1 1/4 cups brown sugar
1/2 cup butter
1 egg
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 tablespoon cocoa
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 -3 tablespoons brown sugar
1/4 cup butter
1/4 cup water
icing sugar
vanilla

Steps:

  • In a saucepan add raisins and water.
  • Boil 15 minute.
  • Drain keeping liquid.
  • There should be 1 cup left over.
  • If not add enough water to make 1 cup.
  • Cool.
  • Cream butter and sugar.
  • Add egg and beat well.
  • Add dry ingredients alternately with water.
  • starting and ending with dry ingredients.
  • Add vanilla and stir in raisins.
  • Pour into greased 9"x11" or 9"x13" pan.
  • Bake 350 for 30-35 minute.
  • Icing:.
  • Brown butter and brown sugar.
  • Add water.
  • Beat in icing sugar until spreading constituency.
  • Ice with above recipe or dimple icing.

Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 6, Cholesterol 38.5, Sodium 188.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.2, Protein 2.2

BOILED RAISIN CAKE



Boiled Raisin Cake image

Categories     Cake     Fruit     Dessert     Bake     Christmas     Quick & Easy     Currant     Orange     Raisin     Fall     Winter     Nutmeg     Boil     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 14

2 cups brewed coffee (not espresso)
2 1/2 cups jumbo raisins (15 ounces)
2 cups dried currants (10 ounces)
2/3 cup chopped candied orange peel* (4 ounces)
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
1 teaspoon freshly grated nutmeg
1/2 stick (1/4 cup) unsalted butter plus additional for greasing
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
Special Equipment
a 10-inch tube pan (4 1/2 inches high; without a removable bottom)

Steps:

  • Gently boil coffee, raisins, currants, orange peel, sugars, nutmeg, and butter over moderate heat, uncovered, in a 3-quart heavy saucepan, stirring occasionally, 5 minutes. Cool mixture to room temperature, stirring occasionally, about 1 hour.
  • Put a small roasting pan filled halfway with hot water on rack in lowest position in oven (to provide moisture during baking). Put remaining oven rack in middle position and preheat oven to 350°F. Generously butter tube pan.
  • Whisk together flour, baking powder, baking soda, and salt in a bowl, then stir into raisin mixture until combined well. Spoon batter into tube pan and smooth top. Bake in middle of oven until a wooden pick or skewer inserted in center of cake comes out clean, about 1 1/2 hours.
  • Cool cake completely in pan on a rack, about 2 1/2 hours, then turn out onto a serving plate.
  • *Available at chefshop.com.

BOILED RAISIN CAKE II



Boiled Raisin Cake II image

Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it.

Provided by Kaniska

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 7

1 cup turbinado sugar
1 cup raisins
1 cup unsalted butter
1 cup water
1 ½ cups whole wheat flour
1 pinch ground cinnamon
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.
  • Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
  • Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 36.4 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 51.1 mg, Sugar 22.8 g

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