Raisin Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST NEWFOUNDLAND RAISIN TEA BUNS



The Best Newfoundland Raisin Tea Buns image

Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.

Provided by Barry C. Parsons

Time 30m

Number Of Ingredients 9

3 cups flour
¾ cup sugar
4 tsp baking powder
½ tsp salt
¾ cup butter
2 tsp vanilla extract
1 cup evaporated milk, undiluted
1 cup raisins, light or dark, your preference. Use up to 1 1/2 cups if you like.
2 tbsp lemon juice

Steps:

  • I start these in my food processor because it is so fast but they can be made just as easily in a large bowl by cutting the butter in with a pastry blender or just rubbing it into the dry ingredients using your hands like Nan did.
  • In a food processor, combine the flour, sugar, baking powder and salt.
  • Cut in the butter until mixture resembles a coarse meal.
  • Transfer to a large bowl and toss in the raisins.
  • Make a well in the center of the dry mix.
  • Mix together the lemon juice, vanilla and milk.Pour into the well and mix only enough to form a dough ball.
  • Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet.
  • Bake at 375 degrees F for 20-25 minutes or until golden brown.
  • Baking time will vary depending on the size of your biscuit cutter. This recipe makes 16 tea buns.

Nutrition Facts : Calories 265 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize g, Sodium 282 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GOLDEN RAISIN BUNS



Golden Raisin Buns image

These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly. -Kathy Scott, Hemingford, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

2 cups hot water, divided
1/2 cup golden raisins
1/2 cup butter
1 teaspoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
ICING:
1 tablespoon butter
4 to 5 teaspoons half-and-half cream
1 cup confectioners' sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; beat by hand for 2 minutes. , Add eggs, one at a time, beating well after each addition. Beat until mixture is well blended, about 3 minutes. Stir in the raisins. Drop by tablespoons 2-in. apart onto greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack. , For icing, melt the butter in a small saucepan; stir in the cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm if desired.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON RAISIN BUNS



Cinnamon Raisin Buns image

Found this in "Bread of New England". I had high hopes for it, but it turned out unimpressively. Maybe just operator error? (Prep time includes rising.)

Provided by Burgundy Damsel

Categories     Breads

Time 4h20m

Yield 18 rolls, 18 serving(s)

Number Of Ingredients 12

1 cup milk
1/2 cup butter
1/2 cup granulated sugar
1 teaspoon salt
1 (1/4 ounce) package dry yeast, dissolved in 1/4 cup warm water
1 large egg, beaten
4 cups bread flour
1/2 cup light brown sugar
1 1/2 teaspoons cinnamon
3/4 cup raisins
1 cup confectioners' sugar
4 teaspoons cold milk

Steps:

  • In a wide saucepan, combine the 1 cup of milk, 1/4 cup butter, sugar and salt. Place over medium heat and stir until butter is melted. Transfer to large mixing bowl to cool.
  • When the mixture is barely warm to the touch, stir in dissolved yeast and beaten egg. Add 2 cups of the flour and beat with a wooden spoon until smooth.
  • Gradually blend in additional flour until the dough becomes too difficult to stir. Turn out onto floured surface and knead in as much of the remaining flour as necessary to form a cohesive dough.
  • Continue kneading in flour until the dough is soft yet no longer sticks to the work surface. Transfer to a greased bowl and cover with a clean kitchen towel. Set aside to rise until double in bulk.
  • In a small bowl, whisk together the brown sugar and cinnamon. Melt the remaining 1/4 cup of butter and set aside. Generously grease a 9x13 inch baking dish.
  • Punch dough down and turn out onto floured surface. Roll into a 12x18 inch rectangle. Trim the edges to square off the rectangle. Lift the dough to loosen it from the work surface. Brush the melted butter over the surface of the dough.
  • Sprinkle on the brown sugar and cinnamon. Scatter raisins over the sugar.
  • Starting on the long side, roll the dough up. Pinch the edges together to seal the seam.
  • Using a serrated knife, cut the roll into 18 1-inch pieces. Place, cut side down, in the prepared baking dish. Cover and set aside to rise.
  • When double in bulk, bake in a pre-heated 375* oven for 20 to 25 min, or until nicely browned.
  • Place on a rack to cool for 20 minutes.
  • Combine the confectioner's sugar and cold milk in a small bowl and blend until smooth. Brush over the surface of warm rolls with a pastry brush.

Nutrition Facts : Calories 250, Fat 6.3, SaturatedFat 3.7, Cholesterol 27.4, Sodium 180.5, Carbohydrate 45.1, Fiber 1.2, Sugar 21.6, Protein 4.1

More about "raisin buns recipes"

EASY HOMEMADE RAISIN BUNS - DELISHABLY
easy-homemade-raisin-buns-delishably image
Directions. In a small bowl, combine the milk, yeast, and sugar. Let the mixture dissolve and set aside for 5 minutes. In another small bowl, whisk the egg and …
From delishably.com
Estimated Reading Time 3 mins


EASY HOMEMADE RAISIN BUNS - ESTER KOCHT
easy-homemade-raisin-buns-ester-kocht image
2020-02-15 Begin by combining lukewarm milk, 2 tablespoons flour (from the 260 g (2 cups + 2 tablespoons/ 9 oz)), 1 tablespoon sugar (from 2 tablespoons …
From esterkocht.com
5/5 (6)
Category Afternoon Tea, Breakfast, Brunch, Snack
Cuisine European, German
Total Time 2 hrs 10 mins


CINNAMON RAISIN BUNS: SOFT & LIGHTLY SWEET! - THE WOKS …
cinnamon-raisin-buns-soft-lightly-sweet-the-woks image
2015-04-22 Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour. Preheat the oven …
From thewoksoflife.com


TRADITIONAL NEWFOUNDLAND RAISIN TEA BUNS - BONITA'S KITCHEN
traditional-newfoundland-raisin-tea-buns-bonitas-kitchen image
2018-09-02 If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for …
From bonitaskitchen.com


RECIPE FOR RAISIN BUNS / KRENTENBOLLEN – WEEKEND BAKERY
recipe-for-raisin-buns-krentenbollen-weekend-bakery image
1 egg yolk. 220 g milk. 10 g sweetener (sugar and lemon/orange zest mix, see ‘before you start’)) 400 g raisins, washed and soaked (you can also use a mixture of raisins and currants) Making the Raisin Buns. Make the dough …
From weekendbakery.com


CRUNCHY CINNAMON RAISIN BUNS – PUFF PASTRY
crunchy-cinnamon-raisin-buns-puff-pastry image
Beat the egg and water in a small bowl with a fork or whisk. Place paper liners into 12 (2 1/2-inch) muffin-pan cups. Place the raisins into a small bowl and add hot water to cover. Let stand for 5 minutes. Drain the raisins well in a …
From puffpastry.com


RAISIN BUNS RECIPE | EAT SMARTER USA
raisin-buns-recipe-eat-smarter-usa image
1. Pour flour into a bowl and form a well in center. Crumble yeast into well and add 2 tablespoons sugar and 5 tablespoons of milk. Sprinkle with flour, cover and let rest for 15 minutes. 2. Add butter, salt, eggs, vanilla, remaining sugar, …
From eatsmarter.com


WHOLE WHEAT RAISIN BREAD RECIPE - THE SPRUCE EATS
whole-wheat-raisin-bread-recipe-the-spruce-eats image
2022-04-12 Steps to Make It. In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Featured Video. Add water, milk, molasses, butter, and raisins. Mix well. Mix in bread flour until dough is formed. Turn dough out onto …
From thespruceeats.com


RAISIN MOLASSES BUNS RECIPE (LASSY BUNS) - CROSBY'S …
raisin-molasses-buns-recipe-lassy-buns-crosbys image
Instructions. Preheat oven to 400F, and line a cookie sheet with parchment paper. In a large bowl, whisk together dry ingredients. In another bowl (or saucepan) whisk the molasses and milk with the melted butter. Make sure it’s …
From crosbys.com


BANANA RAISIN BUNS. A MUST-TRY RECIPE FOR BANANA LOVERS ... - MEDIUM
2021-08-20 Banana Raisin Buns are a delightful way to start your day! Yield: 9 buns. Ingredients: 2 ripe bananas, mashed. 1 egg. 1 teaspoon active dry yeast. 2 tablespoons …
From medium.com


CINNAMON RAISIN BUNS | OLIVE & RUBY
Cover and let rise until the dough has doubled in size (about 30 minutes). Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk …
From oliveandruby.com


RAISIN BUNS - RECIPES - PAGE 7 | COOKS.COM
Melt butter. Whip eggs, add stout, honey, molasses and all liquids. Add all dry ingredients and fruits. Put into 2 or 3 bread pans and bake ...
From cooks.com


SOFT RUM RAISIN BUNS: A BREAD MACHINE RECIPE - SALAD IN A JAR
2022-04-22 Divide the dough into 16 equally-sized pieces and form into smooth balls. Place the balls into 2 greased 8 or 9-inch round pans (preferably with a dark finish). Lightly cover pans …
From saladinajar.com


PAN DI RAMERINO (TUSCAN ROSEMARY & RAISIN BUNS)
2021-05-09 Place the saucepan over medium-low heat to heat it; mix until the sugar completely dissolves, then set aside. Preheat oven to 180°C (350°F). Uncover the rosemary and raisin …
From foodandjourneys.net


RAISIN BUNS – KINFOLK RECIPES
2022-01-16 The butter should be room temperature and the milk should be 110F; I warm it up in the microwave for 30 seconds. Add the sugar, salt, yeast, egg, butter and milk to the bread …
From arrisje.com


SOFT AND FLUFFY RAISIN ROLLS - KIRBIE'S CRAVINGS
2010-12-01 After you’ve made the dough and let it proof, you can make the rolls. Step 1: Divide the dough into six equal parts and roll each into a ball. Let them rest for 15 minutes. Step 2: …
From kirbiecravings.com


FLUFFY BREAKFAST RAISIN BUNS RECIPE - EATMUNCHLOVE
2020-05-11 Let the mixture cook until a paste forms. Stir occasionally to prevent it from burning. Remove from heat. In a large bowl, add in the bread flour, sugar, salt, yeast, eggs and milk. …
From eatmunchlove.com


RAISIN BUNS WITHOUT YEAST - ESTER KOCHT
2021-04-07 How to make quick and easy raisin buns. Begin by preheating the oven to 180°C (392 °F) with both up and low heat. Next, put raisins into a bowl and pour over boiling water to …
From esterkocht.com


RAISIN BREAD ROLLS - CHEF LOLA'S KITCHEN
2019-07-20 Instructions. Proof the yeast by dissolving the yeast, and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes. In another large bowl, combine the …
From cheflolaskitchen.com


NEWFOUNDLAND RAISIN BUNS - A DECADES OLD TEA BUN RECIPE LIKE NAN …
Nov 14, 2017 - Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.
From pinterest.ca


I CALL THEM RAISIN BUNS BUT YOU MAY KNOW THEM AS SCONES
2014-02-25 Preheat oven to 400 degrees F. Lightly grease or line a cookie sheet with parchment paper. Mix the flour, baking powder, sugar and salt in a large bowl. Cut in the butter and …
From stuffedatthegills.ca


THERMOMIX RAISIN BUNS - SOPHIA'S KITCHEN
2016-04-05 Cover the dough and leave to rise for one hour. Once risen, take the dough out of the bowl and place it onto a floured surface. Roll out the dough to a large rectangle …
From sophiaskitchen.blog


RAISINS BUNS RECIPE | HOW TO MAKE RAISINS ROLLS
2020-05-13 2. Add milk, melted butter and eggs. 3. Mix together until a soft and sticky dough is formed. Transfer the dough to a lightly floured surface, knead the dough for 4-5 minutes. Add …
From thecookingfoodie.com


RAISIN BUNS RECIPE - SIMPLE CHINESE FOOD
Raisin Buns. 1. For the production of medium-type dough, mix the water with high-sugar-tolerant yeast powder, pour in bread flour, knead the dough, and put it in a basin to ferment for about …
From simplechinesefood.com


GERMAN RAISIN BUN RECIPE | ROSINENBRöTCHEN | SWEET BREAD ROLLS
2021-04-03 To make a pre-dough, add 150 g – 5.29 oz of the flour, 2 tablespoons of sugar, yeast, and lukewarm milk into a bowl. Stir the ingredients with a whisk to dissolve the flour’s …
From theomaway.com


MOLASSES RAISIN BUNS RECIPE (LASSY BUNS) - FOOD NEWS
Raisin Molasses Buns Recipe [Lassy Buns ]- Crosby's. Directions: Combine milk, egg, molasses, cinnamon and baking soda. Stir well. Add sugar and butter. Mix well and warm …
From foodnewsnews.com


ANTIGUA RAISIN BUN RECIPE - THE SPRUCE EATS
2022-03-08 Gather the ingredients. Add 2 teaspoons of brown sugar and 1/2 cup of the warm water to a large bowl and stir to dissolve. Sprinkle in yeast; stir, cover with plastic wrap, and let …
From thespruceeats.com


RAISIN & CINNAMON STICKY BUN RECIPE | DRIZZLE AND DIP
2020-12-15 Combine the water, yeast and 1 teaspoon of sugar in the bowl of a stand mixer and set aside for around 5 minutes to dissolve and become frothy. Add the rest of the ingredients …
From drizzleanddip.com


RAISIN RECIPES | ALLRECIPES
There's no better way to start the day than with a warm, buttered slice of cinnamon raisin bread. Broccoli Raisin Salad. 85. Broccoli raisin sunflower salad. Beth's Spicy Oatmeal Raisin …
From allrecipes.com


RAISIN BUNS ~ 葡萄干包子 - NO-FRILLS RECIPES
2022-03-16 Add raisins into each section and roll into a ball. Place the 3 balls of dough into a greased muffin pan. Repeat. Cover the muffin pan with cling wrap and let proof till doubled in …
From nofrillsrecipes.com


RAISIN BUNS | POWELL'S SUPERMARKETS
1 tsp salt. ½ cup granulated sugar. ½ cup butter or margarine. 1 cup raisins. ¾ cup milk mixed with 1 egg. Mix all together, Cut out with drinking glass. Bake in preheated 300° F oven until …
From powellsnl.ca


CINNAMON RAISIN ROLLS RECIPE YEAST - THERESCIPES.INFO
Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Roll up jelly-roll …
From therecipes.info


TRADITIONAL NEWFOUNDLAND TEABUNS PAIN OR WITH RAISINS - BONITA'S …
2016-11-02 Mix egg and milk together in another bowl and add to mixture working it in with your hand until almost into a ball. 3. Add raisins if you are making the raisin buns if not don't add. …
From bonitaskitchen.com


CINNAMON RAISIN BUNS - RECLAIMED HEALTH BY JAYDE MACLEAN
Instructions. Preheat the oven to 350 degrees. In a medium bowl, combine the dry ingredients together. Boil the water. Add the apple cider vinegar and egg whites to the dry ingredients until …
From reclaimedhealth.ca


LASSY BUNS - STUFFED AT THE GILL'S
2014-08-21 How to make it: Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. In a large bowl, combine dry ingredients together, mixing well. Lay aside. In a small …
From stuffedatthegills.ca


RAISIN EASTER BUNS RECIPES | NABUYS.COM
2022-04-03 Welcome! Log into your account. your username. your password
From nabuys.com


MAKE RAISIN BUNS | PARROT STREET BOOK CLUB
2. Put the flour, yeast, salt, butter, egg yolk, sugar, lemon zest and 165ml milk in a large bowl and mix together. Gradually add the rest of the milk and knead into a soft dough.
From parrotstreet.com


RAISIN BUNS | MISS CHINESE FOOD
2021-02-05 Step 7. Ferment to twice the size and brush with egg mixture.Preheat the oven ahead of time and bake at 170 degrees for 18 minutes. Ferment to twice the size and brush …
From misschinesefood.com


SAFFRON RAISIN BUNS - JO COOKS
2022-02-22 Take the pan away from the heat. Add the yeast and saffron. Stir, and let the mixture sit for 5-10 minutes to allow the yeast to foam up. Make the dough: In the bowl of your mixer, …
From jocooks.com


54 EASY AND TASTY RAISIN BUN RECIPES BY HOME COOKS - COOKPAD
sultanas or raisins or currants of a mixture • bread flour • milk • caster (superfine) sugar • dried yeast • salt • cinnamon powder • big pinch of ginger powder. 10-15min. 6 servings. Irum Zaidi …
From cookpad.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #number-of-servings

Related Search