Indonesian Spicy Chicken Barbeque Ayam Bakar Pedas Recipes
INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Provided by lettuce
Categories World Cuisine Recipes Asian Indonesian
Time 1h32m
Yield 4
Number Of Ingredients 13
Steps:
- Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
- Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
- Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g
INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Provided by lettuce
Categories Indonesian Recipes
Time 1h32m
Yield 4
Number Of Ingredients 13
Steps:
- Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
- Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
- Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g
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