Indonesian Spicy Chicken Barbeque Ayam Bakar Pedas Recipes

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INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)



Indonesian Spicy Chicken Barbeque (Ayam Bakar Pedas) image

This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.

Provided by lettuce

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h32m

Yield 4

Number Of Ingredients 13

4 shallots, halved
1 red bell pepper, chopped
3 fresh red chile peppers, or more to taste
1 stalk lemongrass, white part sliced
5 macadamia nuts
2 cloves garlic
1 teaspoon chopped fresh ginger
1 teaspoon white sugar, or to taste
½ teaspoon ground turmeric
salt to taste
¼ cup vegetable oil
4 chicken legs
½ cup light coconut milk

Steps:

  • Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
  • Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
  • Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.

Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g

INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)



Indonesian Spicy Chicken Barbeque (Ayam Bakar Pedas) image

This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.

Provided by lettuce

Categories     Indonesian Recipes

Time 1h32m

Yield 4

Number Of Ingredients 13

4 shallots, halved
1 red bell pepper, chopped
3 fresh red chile peppers, or more to taste
1 stalk lemongrass, white part sliced
5 macadamia nuts
2 cloves garlic
1 teaspoon chopped fresh ginger
1 teaspoon white sugar, or to taste
½ teaspoon ground turmeric
salt to taste
¼ cup vegetable oil
4 chicken legs
½ cup light coconut milk

Steps:

  • Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
  • Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
  • Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.

Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g

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Top Asked Questions

What is ayam kecap pedas (spicy soy sauce chicken)?
A password will be e-mailed to you. Ayam kecap pedas, or spicy soy sauce chicken, is a delicious dish of chicken cooked with chillies and Indonesian sweet soy sauce, or kecap manis. It’s spicy and slightly sweet. Healthy herbs like lemongrass, galangal and ginger add to the fragrance and the layers of taste.
What is cireng ISI ayam pedas?
Cireng Isi Ayam Pedas (Indonesia Spicy Chicken Snack) 0 Reviews Cireng is an Indonesian snack which originated from Sunda in the West Java region. Crunchy and chewy at the same time, it is made by frying a dough mixture made from starch or tapioca flour.
What is the best way to cook Indonesian chicken kabobs?
The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥ Heat oil in a frying pan and saute spice paste until fragrant, about 3 minutes.
What are the best ingredients for Indonesian barbecue?
However, with this condensed version for Indonesian barbecue, you get that same great flavor with only a small handful of ingredients. This makes for a quick and easy dinner that anyone will enjoy. 2 Large Cloves of Garlic (Or 3 Small) 1 Water Chestnuts (For a subtle, light/fresh flavor)

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