Seafood Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD FETTUCCINE



Seafood Fettuccine image

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.-Kim Jorgensen, Coulee City, Washington

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

3/4 pound uncooked medium shrimp, peeled and deveined
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed
1 package (8 ounces) fettuccine, cooked and drained
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 cup sour cream
Minced fresh parsley, optional

Steps:

  • In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts :

SEAFOOD FETTUCCINE ALFREDO



Seafood Fettuccine Alfredo image

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked fettuccine
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound sea scallops, halved
2 tablespoons olive oil, divided
1 small shallot, chopped
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup white wine or additional chicken broth
1 cup heavy whipping cream or half-and-half cream
1/2 cup grated Parmesan cheese
1 Roma tomato, diced
2 tablespoons minced fresh parsley

Steps:

  • Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.

MIXED SEAFOOD PASTA



Mixed Seafood Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 20

Kosher salt
1 pound fettuccine
2 tablespoons olive oil
2 tablespoons salted butter
8 ounces peeled and deveined large shrimp
8 ounces lobster meat, cut into chunks
8 ounces calamari, sliced
Freshly ground black pepper
1/4 cup jarred sun-dried tomato strips packed in oil
2 tablespoons capers, drained
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 cloves garlic, minced
1/2 red onion, finely diced
1/2 cup white wine
2 cups heavy cream
2 cups baby spinach leaves
1/4 cup freshly grated Parmesan, plus more for garnish
1/4 cup fresh parsley, chopped, plus more for garnish
Zest of 1 lemon, plus more for garnish

Steps:

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente.
  • Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp, lobster and calamari and season with salt and pepper. Sear on each side for 1 to 1 1/2 minutes. Remove to a plate and set aside.
  • Add the tomato strips, capers, thyme, rosemary, garlic and onion to the skillet and cook for 1 to 2 minutes, stirring often to ensure the vegetables don't brown. Deglaze with the white wine, then add the cream. Bring to a simmer and allow the sauce to simmer and thicken about 4 minutes. Season with salt and pepper.
  • Add the spinach to the sauce and stir so it begins to wilt. Drain the cooked pasta and add it to the skillet. Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Garnish the pasta with more Parmesan, parsley and lemon zest. Serve directly from the skillet.

SEAFOOD FETTUCCINE



Seafood Fettuccine image

This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.

Provided by LAQ1013

Categories     Seafood     Shellfish     Scallops

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dry fettuccine noodles
1 ½ tablespoons butter or margarine
1 cup chopped green onions
4 garlic cloves, peeled and minced
1 pound medium shrimp - peeled and deveined
1 pound sea scallops
2 cups half-and-half cream
1 cup freshly grated Parmesan cheese
salt and pepper to taste
2 tablespoons cornstarch

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
  • Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
  • Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 52.7 g, Cholesterol 157.6 mg, Fat 14.3 g, Fiber 2.9 g, Protein 37.7 g, SaturatedFat 7.8 g, Sodium 750.5 mg, Sugar 1.3 g

SHRIMP FETTUCCINE ALFREDO



Shrimp Fettuccine Alfredo image

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), peeled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  • Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  • Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
  • Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
  • Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

SEAFOOD FETTUCCINE ALFREDO SUPREME



Seafood Fettuccine Alfredo Supreme image

Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.

Provided by Susan Scovill

Categories     No Shell Fish

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 chicken bouillon cubes
1 cup water
1 cup butter
1 cup all-purpose flour
2 cups heavy cream
1 cup parmesan cheese, fresh-grated
2 garlic cloves, roasted
white pepper, fresh-grated
black pepper, fresh-grated
1/8 cup scallops
1/8 cup chopped tiger shrimp (but chunky)
1/8 cup calamari (sliced to spiral)
1 1/2-1 3/4 lbs fettuccine (regular and spinach)

Steps:

  • Dissolve bouillon in warm water; set aside.
  • Start pasta.
  • Melt butter over low heat.
  • Add peppers to taste and roasted garlic when butter has melted.
  • Do not allow garlic to brown more.
  • Gradually stir in flour.
  • While stirring, gradually add cream until blended.
  • Blend in bouillon.
  • Continue stirring on medium heat until thickened.
  • Add parmesan.
  • 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
  • Stir until prawns are pink and calamari spirals.
  • Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

SEAFOOD FETTUCCINE



SEAFOOD FETTUCCINE image

Categories     Fish     Pasta     Sauté     Low Fat

Yield Makes 8 servings

Number Of Ingredients 13

1 1/2 tablespoons butter
3/4 cups chopped green onions
4 garlic cloves, minced
1/2 pound medium uncooked shrimp
1 medium lobster tail, cut into small pieces
1/2 pound crabmeat, shell pieces removed
1 cup half-and-half
1 cup heavy cream
1/4 teaspoon salt
1/4 tespoon fresh ground pepper
1 cup fresh grated Parmigiano-Reggiano, divided
8 cups hot cooked fresh fettuccine (about 1 pound)
1/4 cup chopped fresh Italian Parsley

Steps:

  • Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; saute 1 minute or until tender. Add shrimp and lobster; saute 3 minutes or until done. Reduce beat to medium-low. Add half-and-half, heavy cream, salt, pepper, and crabmeat. Cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture. Stirring constantly, cook 1 minute. Remove from heat. Combine pasta and seafood mixture in a large bowl or serving platter. Top with remaining cheese and parsley. For a lighter version, substitute 2 cups half-and-half instead of 1 cup half-and-half and 1 cup heavy cream. Works well both ways.

MEXICAN SEAFOOD FETTUCCINE



Mexican Seafood Fettuccine image

Seafood fettucini with a kick! My dad and I created this creamy Mexican seafood fettucini dish trying to recreate a seafood fettucini from a local Mexican restaurant. It started off adding a little of this and a little of that and turned out sensational. A real crown pleaser! Great served alone or with Spanish rice!

Provided by Alley Barbie

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb fettuccine pasta
1 lb shrimp, tails removed (cut in halves)
1 lb imitation crabmeat, chopped into small bites
2 (1 lb) jars of ragu classic cheese alfredo sauce
1/2 cup old el paso sliced jalapeno (chopped)
3/4 cup jalapeno juice
1 cup chopped tomato (equal to one small tomato, seeds removed- save 1/4 cup for topping)
1/2 cup chopped green onion (split in 1/4 cup portions)
1/2 cup chopped green pepper (about half a green pepper)
1 cup chopped white onion (half of a medium sized onion in 1/2 cup portions)
1/4 cup parmesan cheese
2 teaspoons cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon white pepper
1 teaspoon cajun seasoning
1 teaspoon paprika
3 tablespoons white wine
3 tablespoons olive oil

Steps:

  • Cook pasta according to box directions, set aside.
  • In large skillet, add olive oil, white wine, 1/4 cup green onion and 1/2 cup white onion. Cook 2 minutes or until lightly browned. Add shrimp and crab. Saute until lightly browned.
  • In another large skillet combine both jars of Ragu Alfredo sauce, paprika, Cajun seasoning, white pepper, red pepper, cayenne pepper, 1/2 cup onion, green pepper, 1/2 cup green onion, 3/4 cup chopped tomatoes, jalapeño juice, chopped jalapeños. Simmer 20 minutes. Add 1/4 cup Parmesan cheese and continue cooking stirring occasionally for another 10 minutes.
  • In large pot combine sauce mixture with sauteed shrimp and crab. Stir well.
  • Add cooked pasta. Stir well over low heat adding more Parmesan, seasonings, or spices to taste, as desired.
  • Perfect one dish meal, but goes great with any mexi or spanish rice!

Nutrition Facts : Calories 482.2, Fat 11.8, SaturatedFat 2.4, Cholesterol 221.3, Sodium 893.9, Carbohydrate 55.9, Fiber 1.8, Sugar 2.9, Protein 36.1

GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY



Garlic Butter Shrimp Fettuccine Recipe by Tasty image

Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles

Provided by Holland House

Categories     Dinner

Yield 5 servings

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 ¼ lb large raw shrimp, peeled and deveined
½ cup Holland House® White Cooking Wine
⅛ teaspoon red pepper flakes
2 tablespoons fresh lemon juice
kosher salt, to taste
freshly ground black pepper, to taste
¼ cup fresh parsley, plus 1 tablespoon, chopped, divided
1 lb dried fettuccine noodles, cooked according to package instructions

Steps:

  • In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
  • Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
  • Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
  • Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams

More about "seafood fettuccine recipes"

SEAFOOD FETTUCCINE RECIPE | MYRECIPES
2002-05-15 Reduce heat to medium-low. Advertisement. Step 2. Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). …
From myrecipes.com
4.5/5 (26)
Calories 438 per serving
Servings 8
  • Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.
  • Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.


7 BEST SEAFOOD FETTUCCINE RECIPES - PASTA.COM

From pasta.com
  • Fettuccine with Shrimp and Green Peas (Pasta e Piselli Recipe) Fettuccine with shrimp and peas (pasta e piselli) is a perfect dish with a light and delicate taste.
  • Seafood Fettuccine. If you are looking for a simple entree that only uses one skillet, then you’re in the right place. First, boil your fettuccine for about 8 minutes and drain it.
  • Cajun Shrimp Fettuccine. For anyone in the mood for something spicy, this recipe will be calling your name. It is ideal for serving on a busy weeknight since it can be ready in just half an hour.
  • Creamy Shrimp Alfredo. Talk about comfort food; this dinner tastes so good that you won’t be able to put your fork down. The author says if you don’t have fettuccine noodles, penne will also work.
  • Shrimp Fettuccine Alfredo. This recipe takes a slightly different approach to create the alfredo sauce. You will use whole milk, corn starch, and parmesan cheese for the creamy base.
  • Seared Scallop and Pancetta Fettuccine. If you want a healthy dose of vegetables without cooking a side dish, this is a great recipe to follow. It includes roasted red onions and carrots as well as some baby spinach.
  • Fettuccine Alfredo with Lobster Tails. Lobster lovers will be drooling over this fettuccine dish. It is so rich and decadent and will leave you feeling satisfied every time.
  • Salmon and Spinach Fettuccine. This unique version of seafood fettuccine is colorful and tasty. The recipe says to make the sauce by melting the butter, then stir in milk followed by all-purpose flour to thicken it.


SEAFOOD GRATIN PASTA BAKE | RECIPETIN EATS
2016-08-03 Instructions. Preheat oven to 180C/350F. Cook pasta according to packet directions. Drain and pour into baking dish. Heat 1 tbsp oil in a skillet over very high heat. Add seafood and sear for 30 seconds, turn then sear the other side for 30 seconds (should still be raw inside). Remove into baking dish.
From recipetineats.com


SEAFOOD PASTA - SHRIMP & CRAB FETTUCCINE - CITY FISH MARKET
Instructions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 – 10 minutes or until al dente; drain. In a large saute pan, add olive oil and saute onions and garlic until onions are almost translucent. Stir in flour, coating all of the onions well. gradually pour in milk, stirring constantly.
From cfishct.com


CREAMY SEAFOOD FETTUCCINE | CANADIAN LIVING
2010-10-26 In large saucepan, cook pancetta and onion over medium heat until softened, about 5 minutes. Drain clams, reserving 1/4 cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic. Stir in condensed soup, milk, shrimp and peas; bring to boil. Reduce heat and simmer, stirring, until reduced and thickened, about 10 minutes.
From canadianliving.com


FETTUCCINE WITH SPICY SHELLFISH RECIPE - EMERIL LAGASSE - FOOD
Step 1. In a small skillet, combine 1/4 cup of the olive oil with the crushed red pepper and cook over moderate heat for 2 minutes. Advertisement. Step 2. Meanwhile, in a large pot of boiling ...
From foodandwine.com


THE BEST-EVER SEAFOOD PASTA RECIPES - JAMIE OLIVER
2017-05-12 GENNARO’S SIMPLE TUNA BUCATINI. Bucatini is a thick long, hollow pasta. It’s a great match with the anchovies, tomatoes and tuna sauce. And with that zesty hit of lemon thrown in, you will love it! If this has got your mouth watering for more gorgeous seafood pasta dishes, book a table at Jamie’s Italian, where there are some really ...
From jamieoliver.com


FRESH SEAFOOD FETTUCCINE WITH CLAMS - DELICIOUS ITALY
2010-09-09 We are not too sure if this fresh seafood pasta recipe comes from Sicily but it features clams and pasta and is ideal all year round. ingredients. 2.5 litres of non pasteurised fresh milk 1 spoonful of the finest caster sugar 400g of fresh egg based fettuccine 400g clams 4 chopped tomatoes 1 clove garlic chopped parsley
From deliciousitaly.com


CREAMY SEAFOOD FETTUCCINE RECIPE - COOK WITH …
2012-03-09 In large saucepan,cook pancetta and onion over medium heat until softened,about 5 minutes. Drain clams,reserving ¼ cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic. Stir in condensed soup,milk,shrimp and peas; bring to boil. Reduce heat and simmer,stirring,until reduced and thickened,about 10 minutes.
From cookwithcampbells.ca


22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS - MARTHA …
2020-03-24 22 Seafood Pasta Recipes to Serve for Casual Dinners. With scallops or shrimp or sardines, our seafood pasta recipes shine. From classics like salmon and shrimp to briny canned staples like sardines and anchovies, seafood offers so much versatility for dinnertime. You can prepare it in all the best ways— grilled, broiled, or sautéed—and ...
From marthastewart.com


CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
2021-07-25 Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in …
From simply-delicious-food.com


SEAFOOD ALFREDO FETTUCCINE - ITALIAN TUTTO MARE - SPARKLES OF YUM
2020-03-05 Instructions for fresh pasta: In a stand mixer fitted with the dough hook, combine the flour and salt on low speed. Add the egg yolks, eggs, and olive oil and continue to mix on low speed. Once the flour is incorporated, increase the speed to medium- low and mix/knead the dough for 5 minutes.
From sparklesofyum.com


GARLIC CREAM SAUCE SEAFOOD FETTUCCINE - THAT SPICY CHICK
2019-02-18 Pour in the cooking cream, whole milk, and add all the spices in the small bowl. Stir for 1-2 minutes until fully combined. Turn down the heat and add the all purpose flour and cheese. Stir well until the cheese has melted and the flour lumps have disappeared – the sauce will have thickened up a little.
From thatspicychick.com


SEAFOOD PASTA RECIPES | ALLRECIPES
a low angle view of a single serving of shrimp scampi with pasta garnished with fresh chopped parsley. Shrimp Scampi with Pasta. Rating: 4.5 stars. 1184. Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish. Chicken and Shrimp Carbonara. Chicken and Shrimp Carbonara. Rating: 4.5 stars. 22.
From allrecipes.com


GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
2015-03-13 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
From damndelicious.net


BEST SEAFOOD PASTA RECIPE - HOW TO MAKE SEAFOOD PASTA WITH …
2021-06-11 Drain and return to pot. Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 …
From delish.com


CREAMY SHRIMP FETTUCCINE | QUICK & EASY SHRIMP PASTA RECIPE
2018-04-05 Stir in chicken broth, softened cream cheese, milk, Italian seasoning, salt and pepper to the skillet; bring to a boil. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened. Stir in baby spinach and cook for 1 minute, or until wilted. Add shrimp and cooked whole wheat fettuccine to the skillet; toss to coat.
From diethood.com


SEAFOOD PASTA RECIPES - GREAT ITALIAN CHEFS
Shellfish can be prepared and cooked in minutes and are an easy way to add a beautiful salty flavour to quick pasta recipes. Mauro Uliassi’s Fusilli with sea urchin and chicory purée is an easy seafood pasta recipe which takes just thirty minutes from start to finish to prepare, while Lorenzo Cogo’s beautiful Orecchiette with watercress ...
From greatitalianchefs.com


SHRIMP FETTUCCINE ALFREDO RECIPE (30 MINUTES) - MOMSDISH
2021-07-19 Season shrimp with salt and cook until they turn pink and form a crust on the outside. Remove from the pan and set aside. To the same pan, add the rest of the butter, heavy cream, garlic, and parmesan cheese. Bring it to a light simmer over low-heat. Add in fettuccine and toss. Add in shrimp and lightly toss.
From momsdish.com


20+ CREAMY SEAFOOD PASTA RECIPES | EATINGWELL
2020-12-03 Make a rich, yet healthy, dinner with these creamy pasta recipes with seafood. These dinners feature plenty of fresh vegetables with proteins like shrimp, salmon and tuna. Whether it's Creamy Cajun Shrimp Pasta or Linguine with Creamy White Clam Sauce, these indulgent pasta dishes are comforting, delicious and perfect for any weeknight meal.
From eatingwell.com


10 BEST SEAFOOD PASTA RECIPES | YUMMLY
2022-05-02 salt, tomato paste, seafood, garlic, olive oil, pasta, tomatoes and 3 more Snake Alley Noodles Pork ground pork, cornstarch, shrimp, spaghetti, dry sherry, soy sauce and 4 more
From yummly.com


SEAFOOD FETTUCCINE - 7 RECIPES | WOOLWORTHS
seafood fettuccine, ... onions finely chopped, 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 2 garlic cloves finely chopped, 1 pinch ...
From woolworths.com.au


THE BEST SEAFOOD PASTA RECIPE | THE RECIPE CRITIC
2021-11-14 Reserve 2 cups of pasta water. In a medium-sized saucepan over medium-high heat add the butter. Add the scallops and cook for 2-3 minutes and add the shrimp for the last 1-2 minutes and cook until no longer pink. Remove and set aside on a plate. Add the reserved water to the saucepan and bring to a boil.
From therecipecritic.com


21 BEST SHRIMP PASTA RECIPES - SEAFOOD PASTA RECIPES WITH SHRIMP
2022-04-26 15 of 21. Shrimp Pasta with Lemon Garlic Sauce. Lemon Garlic Sauce is a classic for shrimp pasta. This recipe goes a step further by adding the fresh summer veggies of zucchini and cherry tomato. Get the Shrimp Pasta with Lemon Garlic Sauce recipe at Jessica Gavin. SHOP KNIFE SETS. Just One Cookbook.
From thepioneerwoman.com


SEAFOOD FETTUCCINE BAKE | CANADIAN LIVING
2005-07-14 In large saucepan, melt butter over medium heat; fry onion, celery, red pepper, savory, salt and pepper, stirring occasionally, until softened, about 5 minutes. Whisk in flour; cook, whisking, for 1 minute. Add reserved clam juice, milk and wine, 1/2 cup (125 mL) at a time, whisking until bubbly and thickened, about 15 minutes.
From canadianliving.com


LEMON GARLIC SHRIMP FETTUCCINE - SPEND WITH PENNIES
2017-12-26 Instructions. Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining. Set aside. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, 4 minced garlic cloves, ½ teaspoon red pepper flakes, lemon zest, ¼ teaspoon salt and ¼ teaspoon pepper.
From spendwithpennies.com


SEAFOOD FETTUCCINE | PECKISH ME
2015-11-21 Instructions. Put a large pot of water on boil for the fettuccine. Add a tsp of salt and a tablespoon of olive oil into the water. Once it forms small bubbles, add the fettuccine. Drain once it has become al dente. Stir in some more olive oil to keep it from sticking. Keep aside. In a pan, add 2 tblspns of olive oil.
From peckishme.com


SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
2019-07-01 Instructions. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
From dinneratthezoo.com


SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
2020-08-19 Prepare the Scallops. Soak the scallops for 10 minutes in a brine solution (3 tablespoonfuls of Kosher or sea salt in 16 oz water).. Remove after 10 minutes and place on a rack to dry. Cook the Pasta. Next, put a large pot of well salted water on to boil for the pasta.
From christinascucina.com


SEAFOOD PASTA RECIPES | BBC GOOD FOOD
34 Recipes. Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese. Advertisement. Showing items 1 to 24 of 34.
From bbcgoodfood.com


DELICIOUS SEAFOOD RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Seafood paella. 3 hours 30 minutes Showing off. Seafood stew with saffron mayo & pepper marmalade. 25 minutes Not too tricky. Summery pea soup with turmeric scallops. 1 hour 5 minutes Not too tricky. Charred prawns in a sweet aubergine sauce. 15 minutes Not too tricky. Grilled scallops with anchovy, mint & coriander.
From jamieoliver.com


SEAFOOD FETTUCCINE | RECIPES| LOUIS KEMP
Gradually add half-and-half; stir until thickened (about 3 to 4 minutes). Reduce heat to medium; add Parmesan cheese and heat, stirring constantly until smooth. Season with salt and pepper. Fold in Crab Delights ® and cook until heated throughout (about 3 minutes). Add fettuccine and parsley; toss to coat. Remove garlic clove.
From louiskemp.com


SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
2016-06-01 Add tomato passata, sugar, salt & pepper. Low heat to medium high, bring to simmer and cook for 2 minutes. Adjust salt and pepper to taste. Add pasta, seafood, around 1/2 cup of reserved pasta cooking water into the sauce. Toss gently and cook for 1 to 2 minutes or until the sauce has thickened and coats the pasta.
From recipetineats.com


10 BEST SHRIMP FETTUCCINE ALFREDO WITH CREAM CHEESE RECIPES
2022-05-08 Cajun Shrimp Fettuccine Alfredo Great Grub, Delicious taste. butter, onions, cream cheese, salt, minced garlic, grated Parmesan cheese and 11 more.
From yummly.com


THAI-INSPIRED SHRIMP PASTA RECIPE
2022-04-21 cooking spray, preferably made with avocado oil. 1 cup sugar snap peas. 1¼ jumbo shrimp, peeled and deveined. 1 can light coconut milk. 1/4 cup red curry paste. 2 tablespoons peanut butter (or ...
From today.com


SEAFOOD PASTA RECIPES - GREAT BRITISH CHEFS
A hallmark of traditional Italian cuisine, even the simplest of seafood pastas carries with it an air of refinement.From spaghetti dishes with tomato and chilli to rich, creamy ravioli this collection of seafood pasta recipes has contains some great inspiration for simple suppers and impressive dinner party dishes alike. As with all seafood dishes for best results take care to use only the ...
From greatbritishchefs.com


ITALIAN SEAFOOD PASTA RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
2021-03-30 In a large pan add the olive oil, garlic, freshly chopped parsley and grape or cherry tomatoes, halved. Cook stirring and squishing the tomatoes often. Once the tomatoes have started to blister add the hot pepper flakes (if using) and the seafood of choice, cook covered for about 4 minutes, uncover and continue to cook for about 1-2 minutes or ...
From anitalianinmykitchen.com


FETTUCINE SEAFOOD ALFREDO RECIPE | SEAFOOD PASTA RECIPE - YOUTUBE
Fettucine Seafood Alfredo Recipe | Seafood Pasta RecipeFettucine Seafood Alfredo Ingredients:1 lb. large or extra large peeled and deveined shrimp1 lb. Lump ...
From youtube.com


SHRIMP FETTUCCINE ALFREDO PASTA BAKE - AHEAD OF THYME
2021-01-16 Drain the fettuccine in a colander and set aside to be added into the skillet directly without rinsing. Next, make the creamy shrimp alfredo sauce. Heat olive oil in a large cast-iron skillet over medium high heat. Add shrimp and cook until they turn orange, stirring frequently, about 2-3 minutes. Add garlic, onions, and parsley and stir well.
From aheadofthyme.com


Related Search