My Fresh Apple Brandy Cake Recipes

MY FRESH APPLE BRANDY CAKE

Steps:

• Preheat the oven to 350 degrees.
• Beat the oil and sugars together.
• Add the eggs one at a time, beating well after each one.
• Sift the flour, cinnamon, salt and baking soda together.
• Add half of the flour mixture gradually to the egg mixture, mixing well.
• Add the apple brandy, vanilla and the coconut, mixing well.
• Dredge the apples, raisins and nuts in the remaining flour, coating well.
• Gradually stir into the cake mixture, mixing thoroughly.
• Pour into a well-greased and floured 10 inch tube cake pan.
• Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).

APPLE BRANDY CAKE

Steps:

• Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13x9x28 inch pan. Bake at 375℉ (190℃) for 1 hour. Remove from pan; cool on wire rack. Sift powdered sugar over top.

APPLE BRANDY PECAN CAKE

Steps:

• Preheat oven to 350°. Lightly grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.

MY FAMILY'S FAVORITE FRESH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
• Beat eggs with a mixer until thick and light. Mix in sugar and oil.
• Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
• Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.

MOM'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 13X9 baking pan.
• In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
• Blend the dry ingredients into the sugar mixture; stir in chopped apples.
• Pour into prepared pan.
• Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
• Serve warm with butter or cooled with whipped cream.

FRESH APPLE CAKE BY MEMOM

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
• Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
• Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth. Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
• Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
• Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife. Pour hot icing over entire cake. Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.