Another Mint Chutney Recipes
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
MINT CHUTNEY WITH TOMATO
This is another simple recipe from a publication of the Indian government dating from at least 45 years ago. It is intended to be served with pakoras or curry. It would be particularly good with a lamb curry.
Provided by Lloyd-Fred
Categories Chutneys
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- The mint leaves should be rinsed until the water runs clear, and removed from the stems before measuring.
- Core and partially seed the tomato.
- (when the tomato is cored, squeeze and expel seeds through the hole without crushing the tomato).
- Peel and roughly chop the onion.
- Put all ingredients into a food processor fitted with a blade or in a blender.
- Pulse the machine until the mixture becomes a thick paste; do not allow it to liquefy.
- Check the flavor, The flavor should be tart. Add more lemon juice, chili or pepper and salt if needed.
- (substitute tamaring water for lemon juice for a different and more authentic taste. Tamarind concentrate can be purchased in Indian stores and diluted with water to the tartness of lemon juice or used as is. Tamarind water can also be made by soaking tama).
- Serve with pakoras or curry.
Nutrition Facts : Calories 29, Fat 0.1, Sodium 4.8, Carbohydrate 7, Fiber 1.5, Sugar 2.7, Protein 0.9
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
MINT CHUTNEY
Complement and cool a curry with some homemade mint chutney
Provided by Roopa Gulati
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
MINT CHUTNEY
Categories Condiment/Spread Onion Quick & Easy Raisin Mint Summer Simmer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
- Transfer to a bowl and cool completely. Stir in mint just before serving.
ANOTHER MINT CHUTNEY
Make and share this Another Mint Chutney recipe from Food.com.
Provided by JustJanS
Categories Chutneys
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Remove the mint leaves from the stalks.
- Wash and dry and place in a food processor with remaining ingredients.
- Process until smooth.
- Transfer mixture into warm sterilised jar.
- Seal and label when cold.
- Store in the refrigerator until required.
- NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.
Nutrition Facts : Calories 319, Fat 2.5, SaturatedFat 0.6, Sodium 2434.6, Carbohydrate 70, Fiber 23.4, Sugar 32.7, Protein 15.3
More about "another mint chutney recipes"
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
2021-06-15 Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), …
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.
MINT CHUTNEY FOR DOSA - PEPPER BOWL
2019-04-27 Cook - This step is to remove any raw smell of the mint. In a. pan add cooking oil, garlic, mint leaves, coriander leaves. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size. Cool - Allow …
From pepperbowl.com
From pepperbowl.com
FRESH MINT CHUTNEY RECIPE | EATINGWELL
Instructions Checklist. Step 1. Place sugar and salt in a food processor. With the motor running, drop ginger, peppers and garlic through the feed tube; process until very finely chopped. Add mint and pulse until finely chopped. Add vinegar and oil and pulse to …
From eatingwell.com
From eatingwell.com
MINT CHUTNEY - COOK WITH KUSHI
2015-11-28 In a food processor or mixer, add all the ingredients mentioned above in the list and grind to form a thick smooth paste. I have added around 1/2 cup of water. Add amount of water required for the desired consistency. Mint Chutney is …
From cookwithkushi.com
From cookwithkushi.com
CORIANDER & MINT CHUTNEY | CONDIMENT RECIPE | CHETNA MAKAN
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Put the herb leaves and all the other ingredients, including 1 teaspoon of sea salt, into a blender or food processor. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated, in an airtight container for up ...
From jamieoliver.com
From jamieoliver.com
MINT CHUTNEY RECIPE | ANDHRA STYLE PUDINA CHUTNEY
Once mint leaves shrink add tamarind, salt and garlic cloves and mix well. Remove from flame and keep aside. 6. Put roasted coriander seeds and sesame seeds in a mixer grinder and make soft powder. 7. Add cooked mint leaves to ground powder and mix to make a soft paste. Transfer to another bowl, keep aside. 8.
From indianrecipeinfo.com
From indianrecipeinfo.com
MINT CHUTNEY - THE DAILY FLAVOR
2020-04-25 Pick up the mint leaves as gently as possible, so as to not disturb the dirt, and place in a colander. Empty out the water, rinse the bowl and repeat the process until no dirt is left behind in the bowl. 2. Blend mint leaves, green chilies, ginger, salt, cumin powder, and chaat masala until smooth. Add 1-2 tablespoons of water as needed.
From thedailyflavor.com
From thedailyflavor.com
EASY MINT CHUTNEY RECIPE (PUDINA CHUTNEY) – BUTTER OVER …
EASY MINT CHUTNEY RECIPE. Mint Chutney. Yield: 1 and 1/2 cup. Prep Time: 10 minutes. Total Time: 10 minutes. This is a spicy indian/pakistani sauce, made with mint and coriander that is paired with fried food and to lots of traditional southasian food. Print Ingredients. 6 green chilies 1 bunch mint leaves plucked from stem and washed 1 bunch coriander leaves washed 6 …
From butteroverbae.com
From butteroverbae.com
MINT CHUTNEY RECIPE - EASY TO MAKE SPICY INDIAN MINT LEAVES …
1/4 teaspoon salt. 1 tablespoon Water. Directions: Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Grind them until medium coarse consistency. Add coriander leaves, mint leaves, lemon juice and 1 tablespoon water. Grind again until desired smooth or medium coarse consistency is achieved.
From foodviva.com
From foodviva.com
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY
2017-03-26 Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required. 1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Dhania), ~1 Inch Piece of Ginger, 3-4 Cloves of Garlic. Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, rock salt, dry mango ...
From vegecravings.com
From vegecravings.com
ANOTHER MINT CHUTNEY RECIPE - WEBETUTORIAL
Another mint chutney is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make another mint chutney at your home.. Another mint chutney may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
2020-09-16 Remove the hard stems of the cilantro and mint. It is okay to add tender cilantro stems when making chutney. I don't recommend adding mint stems as they are too thick and change the taste of the chutney. If using tamarind, soak it in ¼ cup hot water for 10 minutes. Run it through a sieve to get the tamarind juice.
From pipingpotcurry.com
From pipingpotcurry.com
MINT CHUTNEY, HOW TO MAKE PUNJABI MINT CHUTNEY
2020-09-02 How to make Mint Chutney. This is one of the easiest chutney ever. It doesn’t require any cooking and can be prepared in less than 10 minutes. All you need to do is wash, pick, and clean the green leaves and grind them in a grinder or blender to make a smooth paste. Store the chutney in a glass jar in a refrigerator.
From cookingwithsapana.com
From cookingwithsapana.com
EASY MINT CHUTNEY
Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
From inspirehealth.ca
From inspirehealth.ca
MINT CORIANDER CHUTNEY - DASSANA'S VEG RECIPES
2021-09-13 Ensure that the herbs are fresh and tender. 3. In a mixie or blender, add the rinsed coriander leaves and mint leaves. 4. Next add 1 to 2 chopped green chilies (about 1 teaspoon chopped chilies) and ½ inch chopped ginger. Instead of the Indian green chillies, you can use Thai green chillies or serrano pepper.
From vegrecipesofindia.com
From vegrecipesofindia.com
MINT CORIANDER CHUTNEY RECIPE - VEGETARIAN TASTEBUDS
2019-12-28 Instructions. Clean and wash coriander and mint leaves. Roughly chop them. In a mixer/blender jar, combine, coriander leaves, mint leaves, green chillies, lemon juice, curd, chaat masala, jeera powder and salt and blend to make a smooth paste. Serve this Mint coriander chutney with kebabs or paneer tikka.
From vegetariantastebuds.com
From vegetariantastebuds.com
MINT CHUTNEY | FOOD & WINE
Place mint, onion, 1/4 cup water, chiles, ginger, and half of the cilantro in a blender. Process, stopping occasionally to scrape down sides and adding additional water 1 tablespoonful at a …
From foodandwine.com
From foodandwine.com
GREEN CHUTNEY (AUTHENTIC CILANTRO MINT CHUTNEY) | DESSARTS
2020-01-30 Pack the cilantro and mint leaves into your food processor or blender jar. Add the green chili, ginger, cumin, lime juice and 3 Tablespoons of water. Blend the the mixture until smooth. If it is not blending, stop and add another Tablespoon of water and scrape down the sides of the container. Keep blending until smooth.
From dessarts.com
From dessarts.com
MINT CHUTNEY - COOK WITH MANALI
2022-06-08 1- Discard all the stems from the mint, we will be using only mint leaves for the chutney. Wash the mint leaves (2 cups, loosely packed, around 30 grams) and then transfer them to a blender. 2- To the same blender, now add: 1 cup loosely packed cilantro (leaves only, around 15 grams) 1 small clove of garlic. 1/2-inch ginger.
From cookwithmanali.com
From cookwithmanali.com
MINT CHUTNEY RECIPE (GREEN CHUTNEY) - FUN FOOD FROLIC
2021-08-18 To make the chutney, first clean and wash the green leaves. In a blender add all the ingredients to make the chutney along with water or ice cubes. Blend the ingredients to a smooth paste to make the chutney. If required, add more water. Transfer chutney to a …
From funfoodfrolic.com
From funfoodfrolic.com
CILANTRO MINT CHUTNEY | FEASTING AT HOME
2018-02-01 3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ teaspoon sugar (or an alternative like honey, palm sugar, etc) optional: 1 tablespoon water, or just enough to get ...
From feastingathome.com
From feastingathome.com
CANNED CHUTNEY RECIPES: 10 BOLD AND FLAVORFUL CHUTNEYS YOU’LL LOVE
2021-06-30 Combine and cook ingredients: Use a stainless steel 6- to 8-quart pot. Add fennel, cardamom, peppercorns, fenugreek, cumin, and cloves. Cook on medium-high for 1 minute. Add 1/2 cup water, cinnamon, sugar, salt, chilis, and mangoes; stir until well-combined. Bring mixture to a boil, stirring frequently.
From rusticwise.com
From rusticwise.com
PUDINA CHUTNEY, QUICK MINT CHUTNEY (2 WAYS) - DASSANA'S VEG …
2019-12-06 In a blender or wet grinder take 1.5 cups freshly rinsed mint leaves (pudina), 1 cup rinsed coriander leaves, 1 to 2 green chilies (chopped), 1 small chopped onion, 3 to 4 medium-sized garlic cloves and 1 inch chopped ginger. 3: grind with a little water to a smooth paste. Then mix the green chutney paste with the curd.
From vegrecipesofindia.com
From vegrecipesofindia.com
BEST MINT & BASIL CHUTNEY RECIPE | BASIL & MINT SAUCE | URBAN GUJ …
2021-03-19 Ingredients. 40g Cumin Seeds. 400g Fresh Mint. 400g Fresh Basil. 12 Green Chillies. 52g Ginger. 160g Lemon Juice. 60g Salt. 100g Sugar. 340g Sriracha Sauce *optional for a nice kick, choose sauce at your preference of spiciness
From urbanguj.com
From urbanguj.com
MINT CHUTNEY - SOUTH INDIAN STYLE PUDINA CHUTNEY - THE INDIAN …
Heat a pan with 2 tsp sesame oil over low heat. When the oil heats, add ginger pieces, garlic pod and tamarind and sauté for 30 seconds or until a nice aroma comes from the ginger. Then add green chillies and fry for few seconds. Then add washed mint leaves, coriander leaves and curry leaves one by one and sauté until they just shrink in ...
From theindianclaypot.com
From theindianclaypot.com
MINT CHUTNEY RECIPE - SERIOUS EATS
2018-08-30 Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce.
From seriouseats.com
From seriouseats.com
CILANTRO MINT CHUTNEY - HARVEST AND WILD FEASTS
2020-01-25 Instructions. Use an immersion blender to blitz ingredients except for the water. Slowly add the water tablespoon by tablespoon, until you get a good consistency. If too dry, add some more water. Use right away or store in the fridge for up to 4 days. Keyword chutney, cilantro, mint, sandwich sauce.
From totalfeasts.com
From totalfeasts.com
MY FAVORITE MINT CHUTNEY RECIPE | CHEF GERRIE
2021-03-06 Ingredients for mint chutney: 1 C Fresh Mint, leaves. 1 C Fresh Cilantro, leaves. 2 T Coconut oil. 1 T Fresh lime juice. 1 T Water. 1 t Jalapeño, seeded and chopped. 1 t Garlic, chopped. 1/2 t Ginger root, peeled and minced. 1/8 t Salt. 1T Honey. How to make mint chutney
From chefgerrie.com
From chefgerrie.com
EASY MINT CHUTNEY | CORIANDER MINT CHUTNEY VIDEO RECIPE JINOO'S …
2017-11-07 mint chutney or pudina chutney recipe with detailed video and step by step pics – very simple and easy to make chutney that can be ready in few minutes. just take all the ingredients in blender and blend it to a smooth chutney. ready in few minutes. Easy Mint chutney quick video recipe. coriander mint chutney recipe . Print Recipe. easy mint …
From jinooskitchen.com
From jinooskitchen.com
MINT CHUTNEY (2 WAYS) | PUDINA DAHI CHUTNEY FOR TANDOORI AND TIKKA
2021-03-14 Instructions. Green Chutney: Blend together fresh mint leaves, coriander leaves, lemon juice, ginger, green chilies, and salt. Sprinkle black salt and Chaat Masala (optional). Mint Chutney for Kebabs (Dahi Pudina): To two tablespoons of green chutney, add two tablespoons of beaten curd/yogurt. Mayo Mint Chutney for Sandwiches: To two ...
From somethingiscooking.com
From somethingiscooking.com
CILANTRO-MINT CHUTNEY RECIPE - TODAY.COM
2021-10-18 Ingredients. 1 cup fresh cilantro (tough stems removed, tender stems okay), packed. 1/2 cup fresh mint leaves. 1 green chile. 1/2 teaspoon ground cumin. Juice of …
From today.com
From today.com
MINT CHUTNEY RECIPE | MYRECIPES
Add mint, cilantro, lime juice, cumin, and 1/2 teaspoon salt; whirl until smooth, adding 1 to 2 tablespoons water as needed to facilitate blending. Scrape into a bowl and add more salt to taste. Step 3. Ground toasted cumin: In a 6- to 8-inch frying pan over medium heat, stir 2 tablespoons cumin seeds often until lightly toasted, 2 to 4 minutes.
From myrecipes.com
From myrecipes.com
MINT CHUTNEY RECIPE | MYRECIPES
Puree 1/3 cup water, tamarind puree, lime juice, sea salt, brown sugar, jalapeño pepper, cilantro, and mint in a blender. (Add up to 1/4 cup water for a thick paste consistency.)
From myrecipes.com
From myrecipes.com
EASY MINT AND CILANTRO CHUTNEY RECIPE | SALT AND VANILLA
Place the jalapeno or serranos and garlic in a food processor and puree for 10 seconds. Stop and scrape the sides of the bowl. Add the mint and cilantro to …
From saltvanilla.com
From saltvanilla.com
MINT CHUTNEY RECIPE (STEP BY STEP) PUDINA CHUTNEY - WHISKAFFAIR
2021-04-20 Instructions. Start by cleaning the mint and cilantro. We need 1 cup of mint (packed) and 1 cup of cilantro (packed). Discard the thick stems and keep the leaves and tender stems. Wash them well 2-3 times with water to get rid of any dirt in the leaves. Drain well and add them to the medium jar of a blender.
From whiskaffair.com
From whiskaffair.com
MINT CHUTNEY WITH ONION TOMATO - RAKS KITCHEN
2009-10-07 Instructions. Heat a kadai with oil and temper with the tempering items given and transfer to the serving bowl. Add chana dal and red chili and roast till dal turns golden brown. Add Mint leaves to it and sauté till the mint leaves just reduce in its volume. Transfer to a …
From rakskitchen.net
From rakskitchen.net
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
2020-05-18 Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney. The chutney stays good in the refrigerator for up to a week.
From ministryofcurry.com
From ministryofcurry.com
FLAVORFUL CILANTRO-MINT CHUTNEY - HEALTHY INDIAN
Add mint leaves (if you have extra cilantro leaves, add them at this point) and lightly cook for 1 minute until the leaves gently wilt. Add salt and turmeric powder and mix well. Turn off the heat. Add tamarind juice and greens to the blender. Pulse until everything is coarsely blended.
From healthy-indian.com
From healthy-indian.com
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | PUDINA THAKKALI CHUTNEY
2018-08-01 Mint Chutney is a yummy and healthy dish, that goes well with idli, dosa, roti, and curd rice. There are different variations in making the mint chutney, here in this recipe I made it with mint, onion, tomato, and chilis. We can make mint chutney along with coconut, red/green chilli. Another variety is to be made with mint and urad dal.
From spicyindiankitchen.com
From spicyindiankitchen.com
CORIANDER AND MINT CHUTNEY - DELICIOUS INDIAN CHUTNEY - THE …
2013-02-02 Drizzle the raita over a nice curry. This always goes down well. This coriander, chilli and mint chutney also makes an amazing marinade for meat, seafood and fish. It’s that good. For meat and poultry, a good long marinating time of 24 to 48 hours will give you optimum flavour. If marinating seafood or vegetables, 20 minutes should do the job.
From greatcurryrecipes.net
From greatcurryrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #sauces #chutneys #condiments-etc #vegetables #australian #easy #no-cook #refrigerator #dinner-party #holiday-event #low-fat #spring #vegan #vegetarian #food-processor-blender #dietary #gifts #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #savory-sauces #healthy-2 #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #technique
You'll also love