Coconut Lovers Indian Semolina Parathascoconut Suji Ke Paratha Recipes

SUJI KA PARATHA RECIPE | SOOJI PARATHA | RAVA PARATHA

Steps:

• firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
• also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
• knead the dough for 5 minutes to a smooth and soft dough.
• pinch a ball sized dough and flatten slightly.
• dust with wheat flour and roll gently.
• now on a hot tawa place the rolled paratha and cook for a minute.
• furthermore, when the base is partly cooked, flip the suji paratha.
• also, spread ½ tsp oil / ghee and press slightly both the sides.
• flip again once or twice till both the sides are cooked properly.
• finally, serve suji ki paratha / rava paratha with dal, raita and pickle.

COCONUT LOVERS' INDIAN SEMOLINA PARATHAS(COCONUT-SUJI KE PARATHA

Steps:

• Sieve semolina, sugar and cumin powder together.
• Keep aside.
• In a bowl, put the coconut, onion, ginger, corriander leaves and green chilli, salt and red chilli powder.
• Mix well until the mixture becomes moist.
• Add the sieved semolina into the bowl.
• Mix well.
• Add the required little amount of water to get a batter of very coarse thick consistency.
• Keep aside to set for 10 minutes.
• Once set, heat a tawa (flat bottomed pan) or griddle on medium flame.
• Pour 1-2 tsps.
• of ghee or oil on it.
• When the ghee or oil is hot, spread 4 big tbsps.
• of batter on it and spread evenly either with a flat spoon or your fingertips.
• Cover with a lid.
• Fry upside down till it's crisp.
• Likewise, repeat until all the batter has been used.
• Serve hot with plain yoghurt (low-fat), garnished on top with black pepper powder and corriander leaves.
• You can also pack this for hubby and baby to take to office and school, respectively.
• Enjoy!