Avocado Feta Salsa Recipes

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AVOCADO FETA SALSA RECIPE - (4.4/5)



Avocado Feta Salsa Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 9

2 firm tomatoes, diced
1 avocado, halved, seeded, peeled and diced
1/4 cup red onion, diced
1 clove garlic, minced
1 tablespoon fresh parsley
1/2 tablespoon fresh oregano
1 tablespoon olive oil
1 tablespoon white vinegar
1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)

Steps:

  • In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.

AVOCADO FETA SALSA



Avocado Feta Salsa image

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Steps:

  • In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

AVOCADO AND FETA SALSA



Avocado and Feta Salsa image

Make and share this Avocado and Feta Salsa recipe from Food.com.

Provided by Mamma Bug

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

4 plum tomatoes, chopped
2 tablespoons finely chopped red onions
2 garlic cloves, minced
2 avocados, chopped
1 (4 ounce) package crumbled feta cheese
1 tablespoon chopped fresh parsley
3 tablespoons olive oil
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon salt
tortilla chips

Steps:

  • Combine all ingredients, EXCEPT for the avocado, about 1-2 hrs before serving.
  • Just before serving add avocado.
  • When I first had this, it was served with blue corn tortilla chips and I thought it was a great combo!

Nutrition Facts : Calories 173.1, Fat 15.7, SaturatedFat 4, Cholesterol 13.4, Sodium 318.7, Carbohydrate 6.7, Fiber 3.8, Sugar 1.9, Protein 3.5

AVOCADO AND FETA SALSA



Avocado and Feta Salsa image

Make and share this Avocado and Feta Salsa recipe from Food.com.

Provided by LorenLou

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese

Steps:

  • Combine the chopped avocado and tomatoes in a large bowl.
  • Add remaining ingredients, folding in cheese last.
  • Serve right away with tortilla chips.

Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7

AVOCADO-FETA SALSA



Avocado-Feta Salsa image

The basic recipe came from Better Homes and Garden, but I added a few extra things. It is a delicious and easy appitizer.

Provided by BelleAH

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 13

2 medium tomatoes, chopped (I de-seed mine)
1 avocado, chopped
1/2 vidalia onion, chopped
1 small garlic clove, minced
3 -4 basil leaves, chopped (1 tsp. dried basil works fine too)
1 teaspoon dried parsley
5 -6 sun-dried tomatoes, chopped (marinated in oil)
1 1/2 teaspoons olive oil
1 1/2 teaspoons red wine vinegar
1 -2 dash salt
1 -2 dash pepper
4 ounces feta cheese, crumbled
tortilla chips

Steps:

  • Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
  • Stir to mix.
  • Gently stir in feta.
  • Cover and chill until ready to eat.
  • Serve with Totilla chips.

Nutrition Facts : Calories 159.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 21.4, Sodium 347.3, Carbohydrate 8.9, Fiber 3.8, Sugar 3.8, Protein 5.1

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