Avocado Feta Salsa Recipes
AVOCADO FETA SALSA RECIPE - (4.4/5)
Provided by ngaldi
Number Of Ingredients 9
Steps:
- In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.
AVOCADO FETA SALSA
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
Provided by SRICE_53098
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g
AVOCADO AND FETA SALSA
Make and share this Avocado and Feta Salsa recipe from Food.com.
Provided by Mamma Bug
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, EXCEPT for the avocado, about 1-2 hrs before serving.
- Just before serving add avocado.
- When I first had this, it was served with blue corn tortilla chips and I thought it was a great combo!
Nutrition Facts : Calories 173.1, Fat 15.7, SaturatedFat 4, Cholesterol 13.4, Sodium 318.7, Carbohydrate 6.7, Fiber 3.8, Sugar 1.9, Protein 3.5
AVOCADO AND FETA SALSA
Make and share this Avocado and Feta Salsa recipe from Food.com.
Provided by LorenLou
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine the chopped avocado and tomatoes in a large bowl.
- Add remaining ingredients, folding in cheese last.
- Serve right away with tortilla chips.
Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7
AVOCADO-FETA SALSA
The basic recipe came from Better Homes and Garden, but I added a few extra things. It is a delicious and easy appitizer.
Provided by BelleAH
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
- Stir to mix.
- Gently stir in feta.
- Cover and chill until ready to eat.
- Serve with Totilla chips.
Nutrition Facts : Calories 159.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 21.4, Sodium 347.3, Carbohydrate 8.9, Fiber 3.8, Sugar 3.8, Protein 5.1
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- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. I also squirted some lime juice on it to give it more flavor and to keep the avocados from browning as quickly. Mix in cilantro.
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