Best Vegan Chocolate Oatmeal Waffles Recipes

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BEST VEGAN CHOCOLATE OATMEAL WAFFLES



Best Vegan Chocolate Oatmeal Waffles image

I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.

Provided by JW

Categories     Breakfast and Brunch     Waffle Recipes

Time 8h15m

Yield 12

Number Of Ingredients 9

3 cups white whole wheat flour
2 cups quick-cooking oats
1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup chia seeds
1 tablespoon baking powder
1 teaspoon sea salt
4 ½ cups almond milk, or more to taste, divided
½ cup coconut oil, melted

Steps:

  • Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g

BEST VEGAN CHOCOLATE OATMEAL WAFFLES



Best Vegan Chocolate Oatmeal Waffles image

I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.

Provided by JW

Categories     Waffles

Time 8h15m

Yield 12

Number Of Ingredients 9

3 cups white whole wheat flour
2 cups quick-cooking oats
1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup chia seeds
1 tablespoon baking powder
1 teaspoon sea salt
4 ½ cups almond milk, or more to taste, divided
½ cup coconut oil, melted

Steps:

  • Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g

BEST VEGAN CHOCOLATE OATMEAL WAFFLES



Best Vegan Chocolate Oatmeal Waffles image

I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.

Provided by JW

Categories     Waffles

Time 8h15m

Yield 12

Number Of Ingredients 9

3 cups white whole wheat flour
2 cups quick-cooking oats
1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup chia seeds
1 tablespoon baking powder
1 teaspoon sea salt
4 ½ cups almond milk, or more to taste, divided
½ cup coconut oil, melted

Steps:

  • Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g

FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

BEST VEGAN CHOCOLATE OATMEAL WAFFLES



Best Vegan Chocolate Oatmeal Waffles image

I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.

Provided by JW

Categories     Waffles

Time 8h15m

Yield 12

Number Of Ingredients 9

3 cups white whole wheat flour
2 cups quick-cooking oats
1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup chia seeds
1 tablespoon baking powder
1 teaspoon sea salt
4 ½ cups almond milk, or more to taste, divided
½ cup coconut oil, melted

Steps:

  • Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g

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