BEST VEGAN CHOCOLATE OATMEAL WAFFLES
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.
Provided by JW
Categories Breakfast and Brunch Waffle Recipes
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g
BEST VEGAN CHOCOLATE OATMEAL WAFFLES
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.
Provided by JW
Categories Waffles
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g
BEST VEGAN CHOCOLATE OATMEAL WAFFLES
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.
Provided by JW
Categories Waffles
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
BEST VEGAN CHOCOLATE OATMEAL WAFFLES
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and make you feel good about what your kids and/or guests are eating. Letting the batter sit overnight allows the chia seeds and oats to soften, so the batter is smooth and waffles fluffy. You will not even know they are vegan, only delicious.
Provided by JW
Categories Waffles
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 56.3 g, Fat 13 g, Fiber 7.9 g, Protein 7.3 g, SaturatedFat 8.9 g, Sodium 292.6 mg, Sugar 19.6 g
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