Meatballs With Chutney Recipes

EXCELLENT MEATBALLS

Excellent Meatballs image

Provided by Anne Burrell

Time 1h23m

Yield 18 to 20 meatballs

Number Of Ingredients 20

Ingredients

Extra-virgin olive oil
1 large onion, 1/4-inch dice
Salt
2 cloves garlic, smashed and chopped
Pinch crushed red pepper
1/2 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 large eggs
1 cup grated Parmigiano
1/4 cup finely chopped fresh Italian parsley leaves
1 cup breadcrumbs
1/2 cup water
Marinara Sauce, recipe follows
1/4 cup extra-virgin olive oil
1/4 pound diced pancetta
2 large Spanish onions, cut into 1/4-inch dice
Kosher salt
4 large garlic cloves, smashed and chopped
4 (28-ounce) cans Italian plum San Marzano tomatoes

Steps:

Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
Preheat the oven to 350 degrees F.
Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
Yield: 2 quarts

TANGY GLAZED MEATBALLS

Tangy Glazed Meatballs image

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

1 jar (9 ounces) mango chutney
3/4 cup A.1. steak sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

CHUTNEY MEATBALLS

Chutney Meatballs image

Make and share this Chutney Meatballs recipe from Food.com.

Provided by Lorac

Categories Pork

Time 40m

Yield 100 meatballs

Number Of Ingredients 9

Ingredients

1 1/2 lbs italian sweet sausage
2 cups fresh made breadcrumbs
2 eggs
3/4 cup freshly grated parmesan cheese
2 tablespoons oregano
1/2 cup chopped parsley
1 teaspoon salt and pepper
1 (17 ounce) jar chutney
2 pints sour cream

Steps:

Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
Shape into small cocktail size balls (about 100).
Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
Heat sauce until hot, add meatballs and transfer to a chafing dish.

More about "meatballs with chutney recipes"

MEATBALLS WITH CHUTNEY | BETTER HOMES & GARDENS

2016-03-05 Step 2. Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F. Instructions …
From bhg.com
3.5/5 (10)
Calories 678 per serving

Line a 15x10x1-inch baking pan with foil and lightly coat with nonstick cooking spray; set aside. In a medium bowl combine ground beef, bread crumbs, egg, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Mix to combine. Shape meat mixture into a 8x4-inch rectangle on waxed paper. Cut into 1-inch squares. Roll each portion into a ball and place in prepared pan.
Broil meatballs 4 to 5 inches from heat for 8 to 10 minutes or until internal temperature of meatballs reaches 160 degrees F.
Gently toss meatballs with chutney. Serve with crusty bread slices. Sprinkle with blue cheese and parsley. Makes 4 servings.

See details

CHUTNEY-GLAZED MEATBALLS RECIPE - PILLSBURY.COM

Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center. In large saucepan, combine all sauce …
From pillsbury.com
4.5/5 (4)
Category Appetizer
Servings 24
Total Time 1 hr

Heat oven to 375°F. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.
In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.
Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.

See details

MUMBAI MEATBALLS WITH CHUTNEY-YOGURT SAUCE | RECIPES

mumbai-meatballs-with-chutney-yogurt-sauce image

Ingredients; 1 lb. ground turkey chicken or beef; 1 slice wheat or white bread moistened with water; 1/4 small yellow or white onion minced (1/4 cup)
From pbs.org
Estimated Reading Time 50 secs

See details

AMAZING MEATBALLS - JUST A MUM

2014-12-22 Instructions; Preheat oven to 200C; In a large bowl place all of the meatball ingredients, I lightly whisk egg before adding. Combine together with a strong wooden spoon or get your hands in there!
From justamumnz.com

See details

56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI

2020-05-26 Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful …
From tasteofhome.com

See details

JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM

2020-08-09 How to Make Meatballs: Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients. Into the bowl of mashed bread crumbs, add ground …
From natashaskitchen.com

See details

PORK CHEEK MEATBALLS WITH DRIED CURRANT CHUTNEY …

Method. Prepare the meatballs: add 2 tablespoons butter to a sauté pan set over medium heat. Add the shallots and sweat until they are translucent, 2 to 3 minutes. Add the thyme and sage and cook until the herbs are fragrant, 1 …
From jamesbeard.org

See details

SLOW-COOKER MEATBALLS IN TOMATO CHUTNEY RECIPE

slow-cooker-meatballs-in-tomato-chutney image

2015-04-17 In slow cooker, stir together tomatoes, 1 1/2 cups of the onions, the jalapeño, raisins, tomato sauce, tomato paste, vinegar, brown sugar, curry powder and 1/2 teaspoon of the salt. Cook uncovered on High heat setting 3 …
From pillsbury.com

See details

MEATBALLS WITH CHUTNEY SAUCE RECIPE | MYRECIPES

2012-10-10 Heat a large nonstick skillet over medium-high heat. Add one-third of meatballs; cook 1 minute, shaking pan to brown on all sides. Transfer meatballs to a 3 1/2-or 4-quart …
From myrecipes.com
5/5 (2)
Calories 387 per serving
Servings 6

Place bread in a food processor; pulse 2 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, lamb, and next 5 ingredients (through egg) in a bowl. Shape into 36 (1 1/4-inch) meatballs.
Heat a large nonstick skillet over medium-high heat. Add one-third of meatballs; cook 1 minute, shaking pan to brown on all sides. Transfer meatballs to a 3 1/2-or 4-quart slow cooker. Repeat procedure twice with remaining meatballs.
Combine chutney and next 4 ingredients (through chopped mint) in a bowl; pour over meatballs. Cover and cook on LOW for 2 hours. Serve meatballs and sauce over couscous. Sprinkle with thinly sliced mint.

See details

CURRIED MEATBALLS WITH CHUTNEY - PLAIN.RECIPES

Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes.
From plain.recipes

See details

HONEY GARLIC CROCKPOT MEATBALLS - THE CHUNKY CHEF

2020-11-17 Instructions. Lightly spray a slow cooker insert with nonstick cooking spray. Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well. Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3 …
From thechunkychef.com

See details

TARA’S SWEDISH MEATBALLS WITH NOODLES AND CHUTNEY

2021-06-23 5. In a large bowl, toss cooked noodles with melted butter and caraway seeds. Serve noodles topped with meatballs, sauce, and plenty of chopped parsley. Serve with cranberry chutney. Sweet and savory cranberry chutney. 1 tablespoon olive oil. 1 shallot, finely chopped (about 1⁄3 cup) 1 (12-ounce) bag fresh or frozen cranberries. 2⁄3 cup ...
From utahstatemagazine.usu.edu

See details

MEATBALL SUB WITH SLAW & CHUTNEY RECIPE | WOOLWORTHS

Step 1 of 4. Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with mince, egg, breadcrumbs, oregano and 2 tbs chutney, mixing together well with your hands. Roll into 16 balls.
From woolworths.com.au

See details

VENISON MEATBALLS IN SHERRIED CHUTNEY SAUCE - THE BUZZ MAGAZINES

2020-10-01 Roll venison mixture into 1½-inch meatballs. Roll in flour to lightly coat. Sauté meatballs in a nonstick skillet over medium-high heat until cooked. Drain. Combine sour cream, chutney and sherry in a saucepan over medium heat. Stir until blended. Add meatballs and heat thoroughly. Sauce may be thinned with extra sherry.
From thebuzzmagazines.com

See details

CHICKEN MEATBALLS WITH PEACH CHUTNEY | RHODES FOOD GROUP

Serve as a pre-dinner snack or as part of a finger fork menu.
From rhodesquality.com

See details

MOROCCAN TURKEY MEATBALLS WITH GREEN CHUTNEY AND TAHINI YOGURT …

2014-07-24 Moroccan Turkey Meatballs with Green Chutney and Tahini Yogurt Sauce. makes about 20 meatballs in 30 minutes + 1 hour chill time. for the meatballs. 1 1/2 lbs ground turkey 1 egg 1/2 cup panko or breadcrumbs 3 cloves garlic, minced 1/2 cup cilantro, chopped 1/4 cup mint, chopped 1/2 large onion, minced 1/2 lemon, juiced 1 tsp salt 1 tsp sugar
From fmitk.com

See details

MEATBALLS WITH CHUTNEY RECIPE | EAT YOUR BOOKS

Meatballs with chutney from Better Homes and Gardens Magazine, March 2011 (page 148) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ground beef ; honey; onions; parsley; balsamic vinegar; breadcrumbs; apples; blue cheese; crusty bread; Where’s the full recipe - why can I only see the ingredients? Always check the publication for …
From eatyourbooks.com

See details

MEATBALL STEW RECIPE WITH CORIANDER CHUTNEY | OLIVEMAGAZINE

2020-05-17 Method. STEP 1. Put all the chutney ingredients in a blender with 2-3 tbsp water and blend until as smooth as possible. STEP 2. Peel the onion and discard the first tougher outer layer. Grate on the rough side of a box grater.
From olivemagazine.com

See details

INDIAN MEATBALLS AND CHUTNEY RECIPE – THE ULWAZI PROGRAMME

Allow to simmer till the onions turn transparent or brown. Stir in the chilli powder, turmeric powder, cumin and coriander powder. Simmer for a few seconds then add in the tomatoes, ½ the grated onion, mint spring onion, salt and slit green chilli. Simmer and cook the chutney until the tomatoes have melted. Add in ¼ teaspoon of sugar to ...
From ulwaziprogramme.org

See details

PEI TURKEY MEATBALLS WITH SPICED APPLE CHUTNEY | TOURISM PEI

Add the apples and onions and reduce heat to medium-low. Sauté mixture until apples and onions have softened, approximately 5 minutes. Add the brown sugar, dates, ginger, allspice, spiced apple liqueur, orange zest, and juice. Bring to a simmer, while scraping the bottom of the pot with a wooden spoon and cook until liquid has reduced by half.
From tourismpei.com

See details

COCKTAIL MEATBALLS IN FRUITY CHUTNEY SAUCE | OCEAN SPRAY®

Pre-heat oven to 350ºF. In a large bowl, combine beef, pork, egg, onion, garlic, cilantro, salt, pepper and cumin. Shape into 1-inch balls. Heat oil in large nonstick skillet over medium-high heat. Brown meatballs in two batches, turning frequently, about 5 minutes or until golden brown. Transfer to 2-quart casserole.
From oceanspray.com

See details

CROCK POT MEATBALLS WITH CHUTNEY SAUCE

1. Place bread in a food processor; pulse 2 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, lamb, and next 5 ingredients (through egg) in a bowl. Shape into 36 (1 1/4-inch) meatballs. 2. Heat a large nonstick skillet over medium-high heat. Add one-third of meatballs; cook 1 minute, shaking pan to brown on all sides.
From recipecrock.com

See details

SPICY MEATBALLS IN CHUTNEY – JEAN ERNEST

Still on a low heat place the meatballs one by one into the pan, preferably a single layer. Place the lid on and allow to cook on medium heat for 2-3 minutes. Turn the meatballs and allow to cook for another 2-3 minutes, until lightly brown. Add the puree tomatoes and simmer on medium-high heat until the tomatoes have cooked into a thick ...
From jeanernest.com

See details

LAMB MEATBALLS IN APPLE CHUTNEY SAUCE RECIPE - LEVANA COOKS

Instructions. In a food processor, process the chutney until smooth. Mix with the water in a large skillet, and bring to a boil. Mix the ground meat with the warm water thoroughly in a bowl. Form walnut-sized balls, and throw them in the hot cooking …
From levanacooks.com

See details

GARAM MASALA MEATBALLS WITH MANGO AND BARBERRY CHUTNEY

2020-10-15 Preheat the oven to 425 degrees. In a hot skillet add the spices and toast the Indian Garam Masala for about 15 seconds or until fragrant and them grind the spices in an electric spice grinder for easy results. Add the ground toasted spices to a medium sized bowl along with the rest of the meatball ingredients.
From silkroaddiary.com

See details

MUMBAI MEATBALLS WITH CHUTNEY-YOGURT DIPPING SAUCE - THE …

2021-10-24 1 lb. ground turkey, chicken, or beef; 1 slice wheat or white bread (use wheat/gluten-free, if needed), moistened with water; 1/4 yellow onion minced 1/4 cup; 1 egg beaten; 1 tsp. ground coriander or use ground cumin (or 1 tsp. of each if you like more spice); 1 tsp. garam masala (an Indian spice blend), or use extra curry powder; 1 tsp. curry powder; 2 cloves garlic …
From thescramble.com

See details

COCONUT MEATBALLS IN CHUTNEY SAUCE RECIPE - COOKEATSHARE

MEATBALLS: Combine all ingredients and mix well. Form into 3/4 inch balls. In a baking pan with sides, bake for 15 min. Makes about 48 meatballs. SAUCE: Mix ingredients together and add in meatballs. Bring to a boil. Cover and reduce heat to simmer for 15 min or possibly till metballs are glazed. Serve in a chafing dish. Keep hot. Serve with ...
From cookeatshare.com

See details

INDIAN LAMB MEATBALLS WITH MINT, CORIANDER, AND LIME CHUTNEY

Instructions. Make the Mint, Cilantro, and Lime Chutney: Place all the ingredients in a blender. Cover and blend on medium speed until you reach the consistency of a loose pesto. Transfer to a serving bowl, or store in an airtight jar. Make the Indian Lamb Meatballs: Preheat the oven to …
From foodnouveau.com

See details

MEATBALLS IN SCHEZWAN CHUTNEY – CHEF HARPAL SINGH SOKHI

Method: Heat sufficient water in a non stick pan. Grind together mutton keema, 4 tbsp schezwan chutney and celery. Transfer into a bowl, add salt and mix well. Grease a plate and your hands with a little oil. Make equal size balls of the keema mixture and place on the greased plate. Slide the balls in the hot water and poach them for 8-10 minutes.
From harpalssokhi.com

See details

CURRIED MEATBALLS WITH CHUTNEY RECIPE

Prepare Chutney Sauce. Heat oven to 400℉ (200℃). Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden picks.
From recipeland.com

See details

TURKEY MEATBALLS WITH CRANBERRY CHUTNEY | SALT & BAKER

2018-12-27 Preheat oven to 350°F. Line with a silicone baking mat or parchment paper. Set aside. Place all of the ingredients in a large bowl, mix until everything is evenly incorporated. Shape into 28-30 1-inch meatballs.*. Place meatballs on the baking sheet. Bake for 15-18 minutes. Serve with cranberry chutney.
From saltandbaker.com

See details

MEATBALLS WITH CHUTNEY SAUCE RECIPE | RECIPE | RECIPES, COOKING …

Dec 11, 2014 - Sink your teeth into these tender, juicy, and succulent meatballs. Place them atop soft, hot cooked couscous and drench with chutney sauce.
From pinterest.ca

See details

CHUTNEY RECIPES | ALLRECIPES

8. A simple South African recipe that uses apricot jam to create a lovely spiced chutney. Catherine's Pickled Blueberries. 51. Mango-Pineapple Chutney. 43. Spicy Peach Chutney. 63. Cranberry, Apple, and Fresh Ginger Chutney.
From allrecipes.com

See details

CURRIED TURKEY MEATBALLS WITH CHUTNEY RECIPE - COOKING INDEX

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden picks.
From cookingindex.com

See details

CREAMY ZITI & MASALA MEATBALLS – THE CHUTNEY LIFE

2018-02-27 Turkey Meatballs: 1 lb. ground turkey. 3 tbsp garlic minced. 1 tsp chili powder. 1 tsp garam masala. 1 tsp cumin powder. 1 tsp dried oregano . salt & pepper. Herbed Ricotta: 3/4 Cup ricotta. 2 jalapeños. 1/2 cup scallions. 3 cloves garlic. salt & pepper. Instructions. Combine all ingredients for herbed ricotta in a food processor until smooth and set aside. Combine all …
From thechutneylife.com

See details

MASALA MEATBALLS WITH MANGO GINGER CHUTNEY

2016-01-13 Oven Method. Preheat oven to 350°. Place meatballs on a jellyroll pan and cover with masala sauce. Place in oven and let cook for about 20-30 minutes, or until meatballs are heated through and sauce is hot. Serve warm alongside a small dipping bowl of …
From dontforgetthesecretingredient.com

See details

CHICKEN MEATBALLS WITH CHUTNEY SAUCE - FOOD24

2009-11-03 Sauce: Heat the chutney, chilli sauce and ginger in a small saucepan. Remove from the heat and stir in the Remove from the heat and stir …
From food24.com

See details

KEBAAB / KEBAB (MEATBALL OR SOYA) IN TOMATO CHUTNEY RECIPE

Preparing the tomato chutney. Heat the oil in a pot. Add ½ the grated onion, spring onion, thyme, 1 slit chilli, 2 curry leaves, mustard seeds 1 sprig each of mint and spring onion. Allow to simmer till the onions turn transparent. Stir in the chilli powder, turmeric powder, cumin and coriander powder. Simmer for a few seconds then add in the ...
From indianfusion.co.za

See details

12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES

2021-03-29 Chutney Recipes; 12 Delicious Homemade Chutneys; 12 Delicious Homemade Chutneys. author image of carl hanson without grizzly bear. By Carl Hanson Updated March 29, 2021. Skip gallery slides . Pin Share. View All Start Slideshow. Mango Chutney. Credit: SunFlower. We love chutneys! A piquant marriage of vinegar, herbs, spices, fruit and/or …
From allrecipes.com

See details

BEST MEATBALL RECIPES | OLIVEMAGAZINE

2021-06-16 Italian meatball melts (bottom left) Heat 1 tbsp of olive oil in a large frying pan and fry 12 beef meatballs, turning until browned and cooked through. Add a crushed clove of garlic and cook for 1 minute. Add 200ml passata, season heavily and simmer for a minute, stirring until the sauce has coated all the meatballs.
From olivemagazine.com

See details

MEATBALLS WITH CHUTNEY | RECIPE | BEEF RECIPES, RECIPES, CHUTNEY …

Sep 12, 2011 - Meatballs with Chutney. Sep 12, 2011 - Meatballs with Chutney. Sep 12, 2011 - Meatballs with Chutney. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.ca

See details

CREAMY JALAPEñO CHEDDAR CHICKEN MEATBALL SKILLET - ON ANNIE'S …

2021-09-07 Instructions. In a food processor or blender, mix all of the cilantro jalapeño chutney ingredients until smooth. In a medium bowl, mix all of the chicken meatball ingredients until evenly combined. In a large skillet, heat the 2 tbsp of olive oil over medium-high heat. Once hot, add the chicken meatballs to the skillet, and cook for 3 minutes ...
From onanniesmenu.com

See details

MINI LAMB MEATBALLS WITH CILANTRO-MINT CHUTNEY RECIPE | MYRECIPES

Directions. Make meatballs: In a small frying pan, toast cumin over medium heat until fragrant, 3 to 5 minutes. Grind in a spice grinder, put 1 tsp. in a medium bowl, and reserve the rest for chutney. Grind coriander and fennel and add to bowl …
From myrecipes.com

See details