Gevalia Cold Brew With Affogato Ice Cream Recipes
GEVALIA COOKIES & CREAM AFFOGATO MILK SHAKE
Sweeten up your day with our GEVALIA Cookies & Cream Milkshake. An affogato-inspired dessert, our delicious GEVALIA Cookies & Cream Milkshake is made with ice cream, vanilla cream-filled chocolate sandwich cookies and whipped cream.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Blend ice cream and coffee concentrate in blender until smooth.
- Pour into glass.
- Top with whipped cream and cookie.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 35 g, Protein 5 g
GEVALIA COLD BREW WITH AFFOGATO ICE CREAM
Satisfy your sweet tooth and try GEVALIA Cold Brew with Affogato Ice Cream. Complete our GEVALIA Cold Brew with Affogato Ice Cream recipe in just 5 minutes by combining ice cream, maple syrup, whiskey and coffee concentrate with GEVALIA Cold Brew.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Scoop ice cream into bowl.
- Top with remaining ingredients.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GEVALIA CHOCOLATE-HAZELNUT COLD BREW ICED COFFEE
Brew up a satisfying cup of joe with the GEVALIA Chocolate-Hazelnut Cold Brew Coffee recipe. GEVALIA Chocolate-Hazelnut Cold Brew Coffee will become your iced coffee favorite, a great treat for first-thing in the morning-or anytime!
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Whisk together chocolate-hazelnut spread and coffee concentrate in small bowl until blended.
- Stir in milk.
- Serve over ice in tall glass.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 29 g, Protein 9 g
GEVALIA COLD BREW COFFEE
This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.
Provided by My Food and Family
Categories Home
Time 12h10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 2
Steps:
- Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
- Let stand at room temperature 12 hours.
- Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
- Pour strained coffee back into pitcher.
- Refrigerate up to 1 week.
- FOR EACH SERVING:
- Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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