Easy Divan Chicken Recipes

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QUICK CHICKEN DIVAN



Quick Chicken Divan image

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Provided by Shannon Fountain

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 45m

Yield 8

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
  • In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
  • Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.4 g, Cholesterol 51.1 mg, Fat 24.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 743.4 mg, Sugar 1.9 g

EASY CHICKEN DIVAN



Easy Chicken Divan image

Make and share this Easy Chicken Divan recipe from Food.com.

Provided by ecox4428

Categories     One Dish Meal

Time 45m

Yield 1 pan 9 x 11, 8 serving(s)

Number Of Ingredients 7

2 lbs chicken, cooked and sliced
2 (10 ounce) packages frozen broccoli
1 cup mayonnaise
2 (9 3/4 ounce) cans cream of mushroom soup
1/4 teaspoon curry
1 teaspoon lemon juice
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
  • Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

MOM'S EASY CHICKEN DIVAN



Mom's Easy Chicken Divan image

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  • Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

EASY CHICKEN AND BROCCOLI DIVAN



Easy Chicken and Broccoli Divan image

Make and share this Easy Chicken and Broccoli Divan recipe from Food.com.

Provided by Graybert

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups hot cooked broccoli stems
2 cups cubed cooked chicken
1 (10 ounce) can reduced-fat cream of broccoli soup (or regular)
1/3 cup milk
1/2 shredded light cheddar cheese (or regular)
3 tablespoons breadcrumbs
1 tablespoon melted butter

Steps:

  • Arrange broccoli and chicken in a casserole dish.
  • Combine soup and milk; pour over broccoli and chicken.
  • Sprinkle mixture with cheese.
  • Mix bread crumbs with butter and sprinkle over cheese layer.
  • Bake at 450 for 20 minute or until heated through.

EASY CHICKEN DIVAN



Easy Chicken Divan image

"I got this recipe from a co-worker and then made a few changes to it to suit my family's tastes," shares Leicester, New York's Violet Englert. "It's excellent with corn bread," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

3 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen broccoli florets, thawed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/3 cup mayonnaise
1/4 cup 2% milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided

Steps:

  • In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts :

EASY DIVAN CHICKEN



Easy Divan Chicken image

Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods-chicken and broccoli!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 package (10 ounces) frozen broccoli spears, thawed and drained
3 chicken breast halves, cooked and sliced
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon butter, melted
1/4 cup soft bread crumbs
1/4 cup shredded Swiss cheese

Steps:

  • Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 13g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 510mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

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