Haricots Verts Thin French Green Beans With Herb Butter Recipes

HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTER

Haricots Verts (Thin French Green Beans) with Herb Butter image

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.

Provided by Melissa Roberts

Categories Herb Side Thanksgiving Vegetarian Quick & Easy Green Bean Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter, softened
3 tablespoons finely chopped shallots
3 tablespoons finely chopped flat-leaf parsley
2 teaspoons finely chopped tarragon
1 1/2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 lb haricots verts or other green beans, trimmed

Steps:

Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
Do Ahead
Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.

HARICOTS VERTS

Haricots Verts image

Provided by Food Network

Categories side-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

12 ounces haricots verts, ends trimmed, or small thin green beans
2 tablespoons unsalted butter
Salt and freshly ground black pepper

Steps:

Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.

HARICOTS VERTS WITH HERB BUTTER

Haricots Verts with Herb Butter image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt
1 pound French string beans, stem end removed
1 tablespoon minced scallion, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat leaf parsley
4 tablespoons unsalted butter, at room temperature
1/2 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving

Steps:

Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.
For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
Use any extra herb butter for serving on a steak or in a sandwich.

HARICOT VERT ( FRENCH GREEN BEANS) WITH BACON AND ONIONS

Haricot Vert ( French Green Beans) With Bacon and Onions image

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.

Provided by AngelaSept

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb French haricots vert (fresh or frozen)
3 -4 slices bacon
1 medium onion
1 tablespoon balsamic vinegar
1 teaspoon sugar

Steps:

Blanch Haricot verts.
Fry bacon with onion until crispy and onions are caramelized.
Add bacon and onions to the blanched beans.
Add vinegar and sugar mix well and serve.

Nutrition Facts : Calories 111.1, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 145.8, Carbohydrate 8, Fiber 2.3, Sugar 3, Protein 3.3

HARICOT VERT - FRENCH GREEN BEANS WITH GARLIC AND SLICED ALMONDS

Haricot Vert - French Green Beans With Garlic and Sliced Almonds image

This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

Provided by Rita1652

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb French style green bean, rinsed and microwaved for 4 minutes
2 -4 garlic cloves, minced
1/4 cup sliced almonds
2 tablespoons olive oil
1/8-1/4 cup water or 1/8-1/4 cup chicken broth
coarse sea salt, to season
pepper (to season)

Steps:

In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.
Season with salt and pepper.

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In a small bowl by hand beat together butter, onion, tarragon, garlic, lemon peel, salt, and pepper. Cover and chill until ready to use (see Tip).
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