Fruit And Molasses Sweetened Banana Bread Recipes

MOLASSES BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

FRUIT-SWEETENED BREAKFAST BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease a loaf pan with oil or butter/margarine or line with parchment paper.
• In a large bowl, mash your bananas. Whisk in your milk, oil, vanilla and egg.
• Add your dry ingredients to the wet mixture and mix all together. Don't overmix. The batter will be thick.
• Transfer the mixture to your prepared loaf pan. Bake for 45 minutes or until cooked through. The bread should be firm on the outside, yet moist on the inside.
• Let it cool 5-10 minutes before slicing.

MOLASSES BANANA BREAD

Steps:

• Preheat oven to 350 degrees
• In a large bowl, mash bananas
• add in two eggs to bananas and mix well
• stir in molasses
• whisk in dry ingredients (baking soda, baking powder and flour)
• add spices and salt, the end batter kind of looks like peanut butter.
• prepare loaf pan with non-stick spray
• pour batter into the loaf pan
• Bake in 350 degree oven for 45 minutes (or until toothpick comes out clean)

FRUIT-SWEETENED BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
• Put the raisins and dates in a medium bowl, cover with very hot water and let soak until the fruit is very soft, about 25 minutes. Drain, then puree until smooth in a food processor, scraping the bowl frequently.
• Whisk together the flour, baking powder, cinnamon and salt in a medium bowl.
• Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. Add the raisin-date mixture, and beat until incorporated and smooth. Add the egg and egg yolk, vanilla and zest, and beat until incorporated. Lower the mixer speed to medium-low, and add half the flour mixture, then the milk, then the remaining flour mixture, stopping to scrape down the side of the bowl as needed (it's OK if there are some lumps). Fold in the bananas.
• Pour the batter into the prepared pan, and smooth the top with a spatula or the back of a spoon. Bake until the bread is golden brown and crisp and a toothpick inserted in the center comes out clean, about 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

FRUIT AND MOLASSES SWEETENED BANANA BREAD

Steps:

• Preheat oven to 375.
• Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
• Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
• Mix the flour, salt, baking soda, ginger, Herbs.
• Beat the eggs.
• In another bowl mash the bananas and add to the eggs.
• Cream the butter with the molasses. Add mixture to eggs/bananas.
• Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
• Mix the wet with the dry as thoroughly as possible.
• Pour batter into pan(s).
• Sprinkle pumpkin seeds and a little more Herbs de provence on top.
• Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.

NATURALLY SWEETENED BANANA BREAD

Steps:

• Preheat oven to 325º F.
• Mash the bananas until they are mostly lump-free.
• With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
• In a separate bowl, sift the flour, baking soda, baking powder, and spices.
• Gradually add the dry mixture to the wet ingredients, beating well.
• Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
• Bake for 45 minutes or until a toothpick is inserted and comes out clean.
• Cool completely on wire rack before slicing.

MOLASSES SWEETBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9-inch cake pan.
• In a large bowl, mix together the molasses, lard, salt, and raisins. Stir in the boiling water until smooth. Sift together the flour, ground ginger and baking soda. Stir the flour into the molasses mixture until smooth. Pour the batter into the prepared pan,
• Bake 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean. Cool to room temperature on a wire rack before removing from the pan.
• While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a bowl, add the butter, and beat with an electric mixer until the mixture begins to thicken, then set aside and allow to cool.
• Once the frosting and cake are both cool, spread the icing on the cake and serve.

FRUITY BANANA BREAD

Steps:

• Using kitchen shears, cut each apricot in half lengthwise. Holding halves together, cut four or five times crosswise. In a small saucepan, combine apricot pieces and orange juice. Bring to a boil, then remove from heat. Allow to rest until apricots have absorbed most of the liquid, about 1 hour.
• Heat oven to 325 degrees. Place a baking sheet in oven. Spray or oil a 9-by-5-inch loaf pan, and if desired, line with parchment paper. Melt butter in a microwave oven or small saucepan; reserve.
• In a mixing bowl, combine flour, baking powder, baking soda, and salt; set aside. In a large bowl, blend together reserved butter, 3/4 cup sugar, and orange zest. Mix in eggs one at a time, then mashed bananas, apricots, and nuts. Stir in flour mixture one-third at a time, stirring well after each addition.
• Scrape dough into pan, and sprinkle with turbinado sugar. Bake until a toothpick inserted into center comes out clean, 1 to 1 1/4 hours. Place pan on a rack to cool. To serve, remove from pan, and slice thinly. Serve at room temperature.