Traditional Czech Cottage Cheese Pie Recipes

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TRADITIONAL CZECH COTTAGE CHEESE PIE



Traditional Czech Cottage Cheese Pie image

Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.

Provided by Dienia B.

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup small curd cottage cheese
3 eggs
1 cup milk
1/2 cup sugar
2 teaspoons lemon juice
1/2 cup raisins
9 inches unbaked pie shells

Steps:

  • Slightly mash cottage cheese.
  • Stir in eggs, milk, sugar, and lemon juice; mix well.
  • Stir in raisins.
  • Pour into pie shell.
  • Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

AMISH CUSTARD COTTAGE CHEESE PIE



Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories     Desserts     Pies     Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  • In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  • Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

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