Easy Greek Style Spring Peas And Potatoes Recipes

MOM'S GREEK PEAS & POTATOES RECIPE - (4.1/5)

Mom's Greek Peas & Potatoes Recipe - (4.1/5) image

Provided by alexi57

Number Of Ingredients 10

Ingredients

6 large potatoes, peeled and cut into large pieces
olive oil, to taste
3 cloves garlic, minced
1 large onion, diced
2 pounds frozen sweet peas
1 large can diced tomatoes
1 can tomato paste
1 cup water
salt, to taste
black pepper, to taste

Steps:

Brown potatoes in olive oil in a large pot over medium heat. Once starting to turn golden, add onion and cook until tender. Add garlic and cook for 1 minute Add water, peas, tomatoes, tomato paste, and salt, pepper to taste Simmer potatoes until they are tender, about 1 hour.

GREEK SWEET PEAS AND POTATOES

Greek Sweet Peas and Potatoes image

Greek peas and potato recipe made with fresh sweet peas. Arakas is classic Greek dish from the mediterranean cuisine and now that peas are in the season you can make it from scratch with this very easy recipe.

Provided by Rekha Kakkar

Categories Main Course Side Dish

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 large Onion (diced)
1 tablespoon garlic (minced)
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon pepper
1 large potato (lcut into chunks)
1 large carrot
1 cup peas
1/4 cup fresh parsley (chopped)
1/4 cup fresh dill (chopped)
1/2 cup water
50 grams Feta

Steps:

Heat the olive oil in a big saucepan over medium heat.
Cook for a few minutes after adding the onion.
Stir in the garlic fand saute.
Add tomato paste and cook for 3-4 minutes.
Add salt and pepper.After that, mix in the potatoes and carrots and coat with spices and tomato paste.
Cover with lid and cook for 7-8 minutes.
Add in shelled peas, water, dill and parsley mix everything uniformly and cover with lid.
Cook for 4-5 minutes till sweet peas are tender.
Stir once in a while.
Finish with some Dill and crumbled Feta and enjoy with crusty bread.

Nutrition Facts : Calories 210 kcal, Carbohydrate 12 g, Protein 5 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 774 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g, ServingSize 1 serving

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Arakas Latheros (Greek Peas with Tomato and Dill) image

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

EASY GREEK POTATOES

Easy Greek Potatoes image

These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!

Provided by Nif_H

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons fresh lemon juice
1 tablespoon olive oil
2 tablespoons water
1 teaspoon dried greek oregano
4 small russet potatoes, peeled, cut in half
coarse salt and freshly cracked black pepper

Steps:

Preheat oven to 325 degrees F.
Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
Toss potatoes with vinaigrette in a small roasting pan.
Season potatoes with salt and pepper.
Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
Serve.

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