Peanut Butter Protein Granola Recipes

HEALTHY PEANUT BUTTER PROTEIN GRANOLA

Steps:

• Pre-heat oven to 325F and prepare a baking sheet with parchment paper and set a side.
• In a large bowl, stir together all dry ingredients: oats, protein, cocao nibs and chia seeds and set a side.
• In a microwave safe bowl, stir together peanut butter, maple syrup, vanilla and oil until smooth. If peanut butter is too tough to stir, microwave first for 5-10 seconds.
• Stir your peanut butter mixture into your dry ingredients. Stir until all the oats are evenly coated.
• Use your hands to spread oats on the baking sheet, breaking them up into small, evenly sized clumps.
• Bake for 22-25 minutes, stopping half way to gently stir the granola. Let the granola cool completely before serving.

4 INGREDIENT PEANUT BUTTER PROTEIN GRANOLA

Steps:

• 1. Preheat oven to 325 F. and line a cookie sheet with parchment paper. 2. In a medium bowl, add all ingredients and mix until well combined and peanut butter is coating everything. 3. Transfer to baking sheet and flatten into an even layer. 4. Bake 325 F. for 10-13 minutes until golden and fragrant. 5. Let cool completely to allow granola to firm up and get crunchy. 6. Serve over yogurt, with milk, or eat it plain! Store in an airtight container in the pantry for up to 2 weeks, or in the refrigerator for up to a month.

PROTEIN GRANOLA (4 INGREDIENTS!)

Steps:

• Preheat the oven to 180C./350F. Line a large baking tray with parchment paper and set aside.
• In a large mixing bowl, add the oats and protein powder and mix well. In a microwave safe bowl, add the peanut butter and maple syrup and microwave in 20-second spurts, until the peanut butter has melted.
• Add the wet ingredients into the dry ingredients and mix well, until fully incorporated.
• Transfer the protein granola mixture onto the lined baking tray and spread out in an even layer. Place the baking tray in the oven and bake for 13-15 minutes, removing the granola halfway through to stir.
• Remove the granola from the oven and mix once more, before letting it cool completely. Once it reaches room temperature, transfer into a large mixing bowl and add your mix-ins of choice.

PEANUT BUTTER PROTEIN GRANOLA

Steps:

• Melt the margarine, peanut butter, and honey until smooth.
• Add vanilla, salt, and protein powder.
• When mixture is well combined, add the rolled oats and raisins, if desired.
• Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
• Break it into pieces and store in an airtight container.

EASIEST PEANUT BUTTER GRANOLA EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
• Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
• Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
• Let granola cool until it begins to harden, at least 30 minutes.

CANADIAN VEGAN PEANUT BUTTER GRANOLA RECIPE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.
• Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.
• Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.
• Let granola cool slightly. Add raisins. Store granola in an airtight container.