LOADED POTATO SKINS
Make and share this Loaded Potato Skins recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 8 appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 475°F.
- Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell.
- Place on a greased or lined baking sheet.
- Mix together the oil, salt, pepper and paprika and brush all over the skins.
- Bake in the oven for 7-8 minutes skin side up.
- Turn over and bake again for 7-8 minutes.
- In the meantime mix together: cheddar cheese, red pepper, and chives.
- Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg, and then combine with the mix above.
- Divide this mixture into the skins, sprinkle with bacon, return to the oven and bake for about 4-5 minutes.
- Very nice served with more sour cream and green onions.
Nutrition Facts : Calories 242.6, Fat 15.7, SaturatedFat 6.8, Cholesterol 53.3, Sodium 221.7, Carbohydrate 17, Fiber 1.9, Sugar 1.8, Protein 8.8
LOADED BAKED POTATO SKINS
Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!
Provided by Kimm
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
- Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
- Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
- Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
- Serve topped with sour cream and green onions.
Nutrition Facts : Calories 931.9 calories, Carbohydrate 70.7 g, Cholesterol 120.7 mg, Fat 54.6 g, Fiber 5.3 g, Protein 41.2 g, SaturatedFat 22.2 g, Sodium 1921.4 mg, Sugar 3 g
LOADED POTATO SKINS
Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version
Provided by Monaz Dumasia
Categories Dinner, Snack, Starter
Time 1h30m
Yield Serves 4 as a starter, snack or side
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
- While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
- Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
- Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
- Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
- Sprinkle over the remaining spring onion or chives and serve hot.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium
FULLY LOADED POTATO SKINS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 2h50m
Yield 20 stuffed potato skins
Number Of Ingredients 9
Steps:
- Preheat the oven to 415 degrees F (200c/gas mark 6).
- The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, about 1 to 1 1/2 hours. As soon as you can bear to tackle the hot potatoes, cut them in half lengthwise and scoop the insides into a bowl. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Let the potato cool in the bowl, and then cover until needed.
- When you are ready to fill the potatoes, preheat the oven to 415 degrees F (200c/ gas mark 6). Add 7 ounces (200g) of grated Cheddar to the cold potato along with the sour cream. Finely chop the spring onion and add to the potato, with the salt, pepper and Worcestershire sauce. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. In a large saute pan, over medium heat, add enough oil to coat the bottom of the pan. Fry the bacon rashers in the oil, or grill them, until crispy. Remove them to a paper towel lined plate and then crumble. Sprinkle each potato skin with the bacon to make them fully loaded. Transfer the potato skins to a serving platter and serve.
LOADED POTATO SKINS RECIPE - (4.3/5)
Provided by Marinel
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 475 degrees 2. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use), leave a 1/4 inch shell 3.Place on a greased or lined baking sheet. 4. Mix together the oil, salt, pepper and paprika and brush all over the skins 5. Bake in the oven for 7-8 minutes, skin side up. 6. Turn over and bake again for 7=8 minutes 7. In the meantime mix together: cheddar cheese, red pepper, and chives 8. Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg and then combine with the first mix. 9. Divide this mixture into the skins, sprinkle wit the bacon, return to the oven and bake for about 4-5 minutes. 10. Very nice served with more sour cream and green onions.
More about "loaded potato skins recipe 435"
BEST LOADED POTATO SKINS RECIPE-HOW TO MAKE ... - …
From delish.com
5/5 (3)Category Appetizers
- Preheat oven to 425º. Place potatoes in a dish and prick all over with a fork. Microwave on high for 5 minutes. Transfer potatoes to a rimmed sheet pan lined with parchment paper. Brush potatoes with olive oil and season with salt. Bake until tender, 10 to 15 minutes.
- Meanwhile, in a large skillet over medium-high heat, cook bacon until crisp. Transfer bacon to a plate and reserve fat.
- When potatoes are cool, cut in half lengthwise. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Add skins back to the sheet pan and brush with bacon fat all over top and bottom. Bake until golden and crisp, 4 to 5 minutes per side.
- Reduce oven temperature to 375º. Sprinkle cheddar over potatoes and bake until cheese is melty. Top with bacon, a spoonful of sour cream, and green onions. Serve immediately.
HOW TO MAKE THE BEST LOADED POTATO SKINS | KITCHN
From thekitchn.com
Author Amelia RampeEstimated Reading Time 6 mins
LOADED BAKED POTATO SKINS - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
LOADED BAKED POTATO SKINS ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
LOADED BAKED POTATO SKINS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
LOADED POTATO SKINS - PINCH OF NOM
From pinchofnom.com
LOADED POTATO SKINS RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
LOADED POTATO SKINS - OUTSTANDING PARTY APPETIZER ...
From aperitiffriday.com
LOADED POTATO SKINS - EASY APPETIZER ⋆ REAL HOUSEMOMS
From realhousemoms.com
DEEP SOUTH DISH: LOADED POTATO SKINS
From deepsouthdish.com
LOADED POTATO SKINS - JO COOKS
From jocooks.com
LOADED WESTERN POTATO SKINS - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND …
From spendwithpennies.com
HOMEMADE LOADED POTATO SKINS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
LOADED POTATO SKINS, 4 INCREDIBLE WAYS | FEATURE | JAMIE ...
From jamieoliver.com
HOMEMADE LOADED POTATO SKINS **BAKED & CRISPY**
From taketwotapas.com
LOADED POTATO SKINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
LOADED POTATO SKINS WITH CHEESE AND BACON - SO DELICIOUS!
From tamingtwins.com
LOADED POTATO SKINS | NOBIGGIE
From nobiggie.net
LOADED POTATO SKINS - THE TWIN COOKING PROJECT BY SHEENAM ...
From thetwincookingproject.net
EASY LOADED CRISPY POTATO SKINS | GRITSANDPINECONES.COM
From gritsandpinecones.com
LOADED POTATO SKINS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LOADED POTATO SKINS WITH BACON AND ... - COOKING FOR MY SOUL
From cookingformysoul.com
CRISPY LOADED POTATO SKINS BAKED IN THE OVEN - LINGER
From lingeralittle.com
FULLY LOADED BAKED POTATO SKINS | SERENA BAKES SIMPLY FROM ...
From serenabakessimplyfromscratch.com
EASY CHEESY LOADED POTATO SKINS APPETIZER RECIPE
From diyncrafts.com
HOMEMADE LOADED POTATO SKINS | YELLOWBLISSROAD.COM
From yellowblissroad.com
LOADED POTATO SKINS - SAVOR THE FLAVOUR
From savortheflavour.com
HOW TO MADE LOADED POTATO SKINS RECIPE | EASY! | RADA CUTLERY
From radacutlery.com
POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM
From wellplated.com
QUICK & EASY LOADED POTATO SKINS - 3 WAYS! » WHEAT BY THE ...
From wheatbythewayside.com
LOADED POTATO SKINS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LOADED BAKED POTATO SKINS - HONEST COOKING - RECIPES
From honestcooking.com
CRISPY LOADED POTATO SKINS | A WICKED WHISK
From awickedwhisk.com
LOADED POTATO SKINS - DINNER, THEN DESSERT
From dinnerthendessert.com
LOADED POTATO SKINS RECIPE - A COWBOYS LIFE
From cowboyslifeblog.com
THE CLASSICS: LOADED POTATO SKINS - THE CANDID APPETITE
From thecandidappetite.com
LOADED POTATO SKINS | WILLIAMS SONOMA
From williams-sonoma.com
LOADED BREAKFAST POTATO SKINS | THE RECIPE CRITIC
From therecipecritic.com
EASY BAKED POTATO SKINS | LOADED BAKED POTATO BITES
From onelittleproject.com
LOADED BAKED POTATO SKINS RECIPE {CRISPY & CHEESY} - THE ...
From thecarefreekitchen.com
LOADED POTATO SKINS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
LOADED BAKED POTATO SKINS - CHEF IN TRAINING
From chef-in-training.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search