EGG SANDWICH RECIPE
Egg sandwich made of boiled eggs, caramelized onions and spice powders. These egg sandwiches are easy to make when you have some boiled eggs in hand. Serve these for a breakfast or dinner.
Provided by Swasthi
Categories Breakfast
Time 27m
Number Of Ingredients 13
Steps:
- Boil the eggs, remove the shells and slice each egg to 3 to 4 slices.
- Trim the edges of the bread. smear butter or oil on one side of the slices.
- heat a pan with oil, add cumin and garlic, when the garlic is fried lightly, add onions and sprinkle salt. fry till the onions turn lightly golden.
- Add red chili powder, kasuri methi, turmeric and the spice powders.
- Fry everything well till you smell good for about a minute.
- Move the onions to one side of the pan or transfer to a plate.
- Toast 2 slices of bread to lightly golden or crusty. set them aside and add 2 other slices.
- Spread a thin layer of fried onions, place the sliced eggs and spread another layer of onions.
- Spread a layer of veggies and then the coriander leaves. off the stove.
- Place the other slice of bread on top and press it lightly with the wooden spoon. Boiled egg sandwich is ready.
Nutrition Facts : Calories 320 kcal, Carbohydrate 35 g, Protein 12 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 191 mg, Sodium 454 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
TOM'S SCRAMBLED EGG SANDWICH
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.
Provided by historiker
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, milk, and salt together in a bowl.
- Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
- Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
SLICED EGG SANDWICH
Make and share this Sliced Egg Sandwich recipe from Food.com.
Provided by hungrykitten
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bagel if desired; place on serving plate. Top with lettuce, tomato slices, hard-cooked egg slices, and mayonnaise, if using.
- Variations:.
- Slice a croissant in half horizontally, top with sliced, hard-cooked egg and cheese slices; broil to melt cheese.
- Top a toasted English muffin with shaved ham, hard-cooked egg slices and dijonnaise.
Nutrition Facts : Calories 84.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 64, Carbohydrate 2.1, Fiber 0.5, Sugar 1.6, Protein 6.6
SLICED EGG SANDWICH
The basic method for hard cooked eggs: Place cold eggs in single layer in a saucepan. Cover with at least 1-inch of water. Cover saucepan with lid and bring to a boil over high heat. Remove pan immediately from heat to stop boiling. Let eggs stand in water, covered, for 18-23 minutes, depending on the size of eggs. Drain water and immediately run cold water over eggs until they feel cool. Refrigerate hard-cooked eggs immediately and use within 1 week. You can also try these other express breakfast ideas with hard-cooked eggs. 1, Croissant sliced in half horizontally, topped with sliced hard-cooked egg and cheese slices; broil to melt cheese. 2. Toasted English muffin topped with shaved ham, hard-cooked egg slices and Dijonnaise.
Provided by Chef mariajane
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bagel if desired; place on serving plate.
- Top with lettuce, tomato slice, har-cooked egg skices and mayonnaise.
Nutrition Facts : Calories 85.4, Fat 5.4, SaturatedFat 1.6, Cholesterol 212, Sodium 65.3, Carbohydrate 2.3, Fiber 0.5, Sugar 1.6, Protein 6.7
LOADED EGG SANDWICH
If you want to start a debate with chefs, ask them to describe the perfect egg sandwich. Half of them will probably tell you that a proper version is nothing more than two eggs and American cheese on a kaiser roll-the way diners and delis have made it for decades. The rest of the chefs will likely give you a layer-by-layer description of a combo you'd never imagined. And that's where we fall. Behold, our test kitchen's ultimate egg sandwich: soft bun, runny yolk, crispy potatoes and a hit of hot sauce in the most unlikely place.
Provided by Food Network Kitchen
Time 35m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread the waffle fries (or other frozen potatoes) on a baking sheet and bake as the label directs. Lightly smash the fries with a spatula and push together to form a circle about the diameter of the bun; set aside on the baking sheet (keep the oven on).
- Meanwhile, cook the bacon in a small nonstick skillet over medium heat, turning, until crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each piece in half. Wipe out the skillet.
- Lay the cheese slices on the fries and return to the oven until melted, about 2 minutes. Meanwhile, melt the butter in the skillet over medium heat. Add the hot sauce and swirl to combine. Crack the egg into the skillet and cook until it starts setting, about 30 seconds. Season with salt and spoon the butter mixture over the egg white until it starts to turn orange-red, about 30 seconds. Cover and cook until the egg white is set, about 1 more minute.
- Toast the bun and spread with butter. Slide the cheesy waffle fries onto the bottom bun. Top with the bacon, avocado, egg, peppers and the top bun.
HARD-BOILED EGG SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread.
HARD-BOILED EGG SANDWICH
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g
RIDICULOUSLY EASY, UTTERLY DELICIOUS EGG SANDWICH
I like breakfast food. But I HATE cooking before breakfast. This egg sandwich is easy enough for a half-asleep cook on his/her first cup of coffee to make and tasty enough to be worth cooking before breakfast. Note -- Because this is so simple the choice of bread will make a big difference. I suggest a good rye, an Italian, an artisan or homemade white, an artisan or homemade wheat, or other preferred, flavorful variety rather then ordinary, sandwich white. Kids love this. Diabetics love this if you use low-carb bread.
Provided by 3KillerBs
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/2 tsp butter in small, heavy skillet over medium-low heat.
- Break 2 eggs into skillet one atop the other so that they form one mass of egg. Use a pancake turner to break yolks so that they run over the surface of the whites.
- Season with a dash black pepper and a dash herb-seasoned salt to taste.
- While eggs cook, spread butter or mayonnaise lightly on one slice of bread.
- Cook about 2/3 done then flip with pancake turner. Scrunch into a bread-shaped mass. Top with cheese.
- When eggs are cooked and cheese is melting make your sandwich. Add sausage or bacon and pickles if desired.
- If cooking for more than one, make one sandwich at a time unless you can use multiple, small skillets. It looses something if the eggs are cooked in a big mass then separated -- the first eggs get overdone and some people get too much white while others get too much yolk.
- Note: I like them done so that the whites are fully cooked and the yolk is almost but not quite hard. Cook to your preferred doneness.
- Note: Don't overdo the butter. Use just enough to keep the eggs from sticking to the pan and just enough to carry the flavor on the bread.
- Note: My herb-seasoned salt is one of those fancy sea salt grinders. Use any such product that suits your taste or mix salt with some of your favorite herbs (finely crushed) in an empty salt shaker.
- Note: Cooked sausage links can be split lengthwise or cooked sausage patties can be crumbled to spread them more evenly on the sandwich.
Nutrition Facts : Calories 371.7, Fat 19.2, SaturatedFat 8.6, Cholesterol 393.2, Sodium 628.4, Carbohydrate 27.8, Fiber 1.2, Sugar 2.5, Protein 20.6
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