Fail Proof Oven Baked Salmon Recipes

FAIL PROOF OVEN BAKED SALMON

Steps:

• DO NOT PRE-HEAT YOUR OVEN. This is the trick.
• Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
• Place Salmon fillet skin side down on pan.
• Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
• Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
• You should have perfectly cooked salmon.
• For Tartar Sauce:.
• Combine all ingredients in a small bowl. Chill until ready to use.

EASY, NO-MESS BAKED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
• Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
• Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

NO-FAIL BAKED SALMON

Steps:

• Preheat oven to 375F.
• Coat a baking sheet with foil or parchment paper and sprinkle with olive oil or cooking spray to prevent sticking.
• After lying fish on foil, sprinkle liberally with Old Bay seasoning according to your taste (I probably use 1½ tsp for a 6 inch piece). Sprinkle with olive oil and dot with pats of butter.
• Bake for 13 minutes, or until fish is cooked through in the middle and flakes easily with a fork.

OVEN-BAKED SALMON

Steps:

• Preheat the oven to 450 degrees F.
• Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
• Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
• Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

OVEN BAKED SALMON

Steps:

• Run salmon under cold water and pat dry with paper towels, set aside.
• In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
• Sprinkle the fish with the remaining 3 tablespoons of olive oil.
• Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.
• Cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.
• Serve with long grained rice and steamed asparagus.