Thebestcornbreadeversourcreamcornbread Recipes

CREAMED CORN CORNBREAD

Creamed Corn Cornbread image

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

Provided by Alton Brown

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Steps:

Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

BEST CORNBREAD EVER

Best Cornbread Ever image

This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

Provided by Zookeenee

Categories Quick Breads

Time 50m

Yield 1 pan (9x13), 10 serving(s)

Number Of Ingredients 7

Ingredients

2 boxes Jiffy corn muffin mix
4 eggs, beaten
3/4 cup butter, melted
1 (12 ounce) package frozen corn, thawed
1 medium onion, diced fine
1 cup small curd cottage cheese
1 pinch sugar

Steps:

Preheat oven to 375 degrees.
Combine all ingredients and mix well -- it will be thicker than you expect.
Pour into buttered 9" x 13" casserole dish.
Bake in oven for 35-40 minutes until golden brown.
This cornbread is very moist and dense.
For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
Let it cool for 10 minutes for best flavor.

Nutrition Facts : Calories 408.6, Fat 22.8, SaturatedFat 11.3, Cholesterol 115.8, Sodium 627.1, Carbohydrate 42.5, Fiber 4.1, Sugar 11, Protein 9.7

THE BEST CORNBREAD EVER (SOUR CREAM CORNBREAD)

The Best Cornbread Ever (Sour Cream Cornbread) image

This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two pans...so you might want to halve it if you have a smaller family.

Provided by A Messy Cook

Categories Quick Breads

Time 45m

Yield 8-9 pieces, 8-9 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup canola oil
1/4 cup sucanat or 1/4 cup brown sugar
4 eggs
1 cup sour cream
1 cup low-fat milk or 1 cup nonfat milk
1 2/3 cups whole wheat pastry flour
1 2/3 cups yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

Whisk together oil and sugar until well blended.
Add eggs, 2 at a time, and beat well after each addition.
Whisk in sour cream and milk.
Add dry ingredients and beat just until blended.
Let batter rest for 15 minutes.
Spoon into 2 sprayed 9-inch pans (either round or square) and bake at 425 for 15-17 minutes.
Let cool a few minutes, then turn onto a rack and slice, and serve hot with butter and honey!

Nutrition Facts : Calories 402, Fat 23.5, SaturatedFat 5.5, Cholesterol 109.5, Sodium 334.1, Carbohydrate 40.3, Fiber 4.5, Sugar 3, Protein 10.1

RORY'S MOST WONDERFUL CORN BREAD

Rory's Most Wonderful Corn Bread image

This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.

Provided by Rory

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package dry cornbread mix
2 eggs
½ cup cooked chopped broccoli
½ cup chopped onion
½ cup cottage cheese
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g

SOUR CREAM CORNBREAD

Sour Cream Cornbread image

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Provided by Emily Hughes

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 45m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups cornmeal
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g

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