Kates Easy Peanut Satay Sauce Recipes

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SATAY KUAH SAUCE (SPICY PEANUT SAUCE)



Satay Kuah Sauce (Spicy Peanut Sauce) image

Make and share this Satay Kuah Sauce (Spicy Peanut Sauce) recipe from Food.com.

Provided by HappyBunny

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 stalks lemongrass
6 shallots, peeled
5 garlic cloves, peeled
3 tablespoons fresh coriander leaves
1 tablespoon hot chili sauce
2 teaspoons cumin seeds
1/4 teaspoon turmeric
1 tablespoon water
1/3 cup oil
1 teaspoon dried shrimp paste
2 cups coconut milk
1 tablespoon brown sugar
1/4 teaspoon salt
3/4 cup roasted unsalted peanuts

Steps:

  • Peel coarse outer layer from lemon grass, and remove tough tops. (Save these for a soup stock if desired).
  • Chop tender stalks into 1 inch lengths.
  • Place in workbowl of food processor with shallots, garlic, coriander, hot chilli sauce, cumin seeds and turmeric.
  • Whirl to a fine paste, adding water if needed.
  • In a large frying pan over medium setting , heat oil, add lemon grass paste and dried shrimp paste, stirring and frying for about 4 minutes or until mixture emits a wonderously aromatic perfume.
  • Stir in about half the coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
  • Stir in remaining coconut milk, sweeten with sugar and season with salt.
  • Blend in peanuts.
  • Taste at this point to adjust sweetening, salt, and chilli.
  • Thin with more coconut milk or water if desire.

KATE'S EASY PEANUT SATAY SAUCE



Kate's Easy Peanut Satay Sauce image

This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

Provided by Dancin' Diabla

Categories     Sauces

Time 30m

Yield 12

Number Of Ingredients 8

1 ¾ cups peanut butter
¾ cup water, divided
½ cup maple syrup
½ cup coconut milk
4 cloves garlic, crushed
¼ cup soy sauce
1 tablespoon fish sauce
1 pinch red pepper flakes, or to taste

Steps:

  • Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
  • Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 17.2 g, Fat 21 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 5.7 g, Sodium 567.6 mg, Sugar 11.4 g

KATE'S EASY PEANUT SATAY SAUCE



Kate's Easy Peanut Satay Sauce image

This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

Provided by Dancin' Diabla

Categories     Sauces

Time 30m

Yield 12

Number Of Ingredients 8

1 ¾ cups peanut butter
¾ cup water, divided
½ cup maple syrup
½ cup coconut milk
4 cloves garlic, crushed
¼ cup soy sauce
1 tablespoon fish sauce
1 pinch red pepper flakes, or to taste

Steps:

  • Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.n
  • Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.n

Nutrition Facts : Calories 278.8 calories, Carbohydrate 17.2 g, Fat 21 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 5.7 g, Sodium 567.6 mg, Sugar 11.4 g

EASY PEASY FAKE PEANUT SATAY SAUCE



Easy Peasy Fake Peanut Satay Sauce image

This recipe came about when we were having a bbq and I decided I really wanted satay sauce on my steak. Not having any on hand or time to make a real one I mixed up the following and was pleasantly surprised. Measurements were just (roughly) what I used for a bbq for two but you could make this as big as you want, tweek for taste. Best of all, this is a no cook recipe, just stir and serve.

Provided by Phil the kiwi

Categories     Sauces

Time 2m

Yield 2 spoonfuls, 2 serving(s)

Number Of Ingredients 4

2 tablespoons crunchy peanut butter
1 tablespoon Thai sweet chili sauce
1 dash stir-fry sauce (any asian sauce like oyster, hoisin, etc should work just as well.)
ground black pepper

Steps:

  • Stir all ingredients together and serve.
  • You could add a few fresh ingredients such as garlic and fresh chilli but that may pay to heat on the stove to cook through. Fresh corriander could be nice too.

Nutrition Facts : Calories 102, Fat 7.9, SaturatedFat 1.3, Sodium 191, Carbohydrate 5.1, Fiber 1.8, Sugar 2.2, Protein 4

PEANUT SATAY SAUCE



Peanut Satay Sauce image

This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!!

Provided by barb63

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon oil
2 -3 teaspoons crushed dried chili pepper flakes
1/2 cup finely sliced spring onion
1 tablespoon red curry paste
2 kaffir lime leaves, vein removed,chopped finely
1 -1 1/2 cup coconut milk
3/4 cup crunchy peanut butter
2 tablespoons palm sugar (or white will do)
1 lime, juice of

Steps:

  • Heat the oil and carefully fry the dried chilli flakes on low heat.
  • Add the spring onion, red curry paste and lime leaves and cook until fragrant.
  • Stir in 1 cup of coconut milk, the peanut butter and sugar.
  • Bring to the boil, stirring, and add the lime juice.
  • Thin to desired consistency with remaining coconut milk.

Nutrition Facts : Calories 183.4, Fat 15.9, SaturatedFat 6, Sodium 98, Carbohydrate 8.2, Fiber 1.7, Sugar 4.4, Protein 5.2

KATE'S EASY PEANUT SATAY SAUCE



Kate's Easy Peanut Satay Sauce image

This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

Provided by Dancin' Diabla

Categories     Sauces

Time 30m

Yield 12

Number Of Ingredients 8

1 ¾ cups peanut butter
¾ cup water, divided
½ cup maple syrup
½ cup coconut milk
4 cloves garlic, crushed
¼ cup soy sauce
1 tablespoon fish sauce
1 pinch red pepper flakes, or to taste

Steps:

  • Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.n
  • Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.n

Nutrition Facts : Calories 278.8 calories, Carbohydrate 17.2 g, Fat 21 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 5.7 g, Sodium 567.6 mg, Sugar 11.4 g

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