FRESH FRUIT KABOBS WITH POPPY SEED DIP
A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange fruit cubes and slices alternately on skewers.
- For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.6, Sodium 9.7, Carbohydrate 4.1, Fiber 0.1, Sugar 3.9, Protein 0.8
FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
Provided by Kardea Brown
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT KABOBS WITH DIP
The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups dip.
Number Of Ingredients 5
Steps:
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
POPPY SEED FRUIT DIP
This is a decadent tasting fruit dip but is actually healthier than most fruit dips. It's especially delicious with strawberries, or even poured over a bowl of raspberries, blueberries, sliced peaches, etc.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 2.8 g, Cholesterol 6.6 mg, Fat 3.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 34.2 mg, Sugar 2 g
FRESH FRUIT KABOBS & POPPY SEED DIP
Number Of Ingredients 9
Steps:
- Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs. Poppy Seed Dip:Stir together ingredients in a small bowl. Keep chilled.
Nutrition Facts : Nutritional Facts Serves
RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE
My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
- In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.
SWEET RED PEPPER JELLY RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- If you are using your stove top to make jelly: Remove stems and seeds from red bell peppers and finely chop. (I used my food processor, and pulsed them until they were fine enough.) Measure 3 1/2 cups chopped bell peppers. Note: I placed the finely chopped peppers into a fine strainer and pressed out the excess liquid. Remove stems, seeds, and veins from jalapeño peppers* and finely chop. Measure 1/2 cup chopped jalapeno peppers. Measure remaining ingredients for your recipe; set aside. Place chopped bell peppers and jalapeño peppers in an 8-quart saucepan. Add vinegar. Gradually stir in Ball® brand RealFruit™ Classic Pectin. Add butter, if using. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary, from top of jelly. If using the Ball Canning Automatic Jam & Jelly Maker: Note: I placed the finely chopped peppers into a fine strainer and pressed out the excess liquid. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Add peppers evenly over pectin. Pour vinegar evenly over peppers. Add butter to help reduce foaming. Press Jelly button - the cook time will automatically default to 25 minutes. Press the (-) minus button until the time reads 21 minutes. Press Enter. Wait 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot. The appliance will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid. Remove Stirrer using a pot holder. Skim foam, if necessary, from top of jelly. Preserve pepper jelly immediately, using 1 of the 3 ways listed below. Prepare Your Gear (while jam or jelly is being made in your Automatic Jam & Jelly Maker) Fill canner or stockpot half full with water. Place lid on canner. Heat to a simmer. Keep canning rack or Canning Discovery™ Kit canning rack with lifter to the side until ready to use. Wash jars, lids and bands in hot, soapy water. Rinse well. Keep jars warm until ready to use, in order to minimize risk of breakage when filling with hot jam or jelly. You can heat them in your canner or stockpot of simmering water, or in a heated dishwasher. Set lids and bands aside in your work area. Fill Your Jars: Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe any jam or jelly from the rims of the jars. Center lids on jars. Twist on the bands until fingertip tight. Place filled jars in the canning rack inside the canner, ensuring jars are covered by 1-2 inches of water. Place lid on canner. Bring water to gentle, steady boil. Process jars in boiling water for 10 minutes, adjusting for altitude. Turn off heat, remove lid and let jars stand for 5 minutes. Remove jars from water and cool. Check lids for seal after 12 to 24 hours. Check the Seal: Press on center of cooled lid. If jar is sealed, the lid will not flex up or down. If it is not sealed, refrigerate immediately or re-process. If using the Ball Canning Auto Canner (my preferred method as it's so easy to do: Unlock and open Appliance Lid. Remove one hot jar. Close Lid, but do not lock, to keep remaining jars hot. Ladle hot jelly into hot jar, leaving 1/4-inch headspace. Wipe any jelly from the rim of the jar. Center new lid on jar. Twist on band until fingertip tight. Return filled jar onto Rack in Inner Pot. Repeat step 2 until all jars are filled with jelly and returned to Inner Pot. Close and lock Lid. Press Jams & Jellies, then press Recipe 1. Press Start to begin preserving. The appliance will start sensing your recipe, indicated by the orange Sensing light. Then, the preserving phase will begin, indicated by the orange Preserving light. When your appliance beeps and the green Ready light is flashing, your jelly has been successfully preserved! Press Stop. Unlock and open Lid. Remove jars from Inner Pot using jar lifter and place upright on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Check lids for seals and store your jars. Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean the underside of bands to ensure no moisture is trapped during storage.
More about "fresh fruit kabobs poppy seed dip recipe 435"
RED, WHITE AND BLUE KABOBS WITH VANILLA PUDDING DIP
From wholeandheavenlyoven.com
FRUIT KEBABS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
FRESH FRUIT KABOBS WITH HEALTHY COCONUT YOGURT DIP
From moneysavvyliving.com
RECIPE: STRAWBERRIES WITH FRESH LEMON-POPPY SEED DIP
From recipelink.com
CHOCOLATE PEANUT BUTTER DIP WITH FRUIT KABOBS - COOKINGWJULIE
From cookingwjulie.com
FRUIT KABOBS WITH A PHILLY CREAM CHEESE CHUNKY FRUIT DIP # ...
From adventuresofmel.com
FRESH FRUIT KEBABS WITH POPPY SEED DIP - GROUPS.IO
From groups.io
FRUIT KABOBS AND DIP - NOT TOO SWEET
From not-too-sweet.com
RAINBOW FRUIT KABOBS {AND DIP RECIPE} - SPEND WITH PENNIES
From spendwithpennies.com
FRUIT KABOBS WITH POPPYSEED DIP | HEALTHY HOME BLOG
From healthyhomeblog.com
FRUIT KABOBS WITH MARGARITA DIP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FRUIT KABOBS WITH CREAM CHEESE DIP - MARATHONS & MOTIVATION
From marathonsandmotivation.com
FRUIT KABOBS AND FRUIT DIP - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
FRUIT KABOBS WITH PINEAPPLE DIP RECIPE (GLUTEN FREE)
From lifemadedelicious.ca
FRESH FRUIT KABOBS WITH POPPY SEED DIP RECIPE - DESSERT.FOOD.COM
From pinterest.com
FRUIT KABOBS WITH POPPYSEED DIP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
THE BEST FRUIT KABOBS WITH CREAM CHEESE DIP - SO DELICIOUS!
From emilyenchanted.com
FRUIT KABOBS WITH MARSHMALLOW FRUIT DIP - VINTAGE COOKING
From vintagecooking.com
FRESH FRUIT KABOBS & POPPY SEED DIP RECIPE | RECIPE | FRUIT …
From pinterest.com
FRUIT KABOBS WITH DIP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FRESH FRUIT KABOBS WITH POPPY SEED DIP RECIPE - WEBETUTORIAL
From webetutorial.com
FRUIT KABOBS & DIP | WEGMANS
From shop.wegmans.com
FRESH FRUIT KABOBS WITH POPPY SEED DIP FOOD- WIKIFOODHUB
From wikifoodhub.com
FRESH FRUIT KABOBS WITH KEY LIME-COCONUT DIP - BUSCH'S LOCAL
From buschslocal.com
FRUIT KABOBS - APPETIZER ADDICTION
From appetizeraddiction.com
FRESH FRUIT KABOBS WITH POPPY SEED DIP RECIPE - DESSERT.FOOD.COM
From pinterest.co.uk
10 FRUIT KABOB RECIPES – HEALTHY SUMMER SNACKS FOR KIDS AND …
From deavita.net
FRUIT KABOBS WITH DIP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
FRUIT KABOBS WITH YOGURT PEANUT BUTTER DIP - RHUBARBARIANS
From rhubarbarians.com
FRESH FRUIT KABOBS - SUPER HEALTHY KIDS
From superhealthykids.com
FRUIT KABOBS WITH PINEAPPLE DIP RECIPE (GLUTEN FREE)
From pinterest.ca
FRUIT KABOBS DIP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
FRUIT KABOBS WITH DIP - FRUIT SKEWERS - LOAVES AND DISHES
From loavesanddishes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love