Quickie Cookies Ala Stovettop Recipes
QUICKIE COOKIES
Make and share this Quickie Cookies recipe from Food.com.
Provided by Auntie Mags
Categories Drop Cookies
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Combine sugar, cocoan, butter and milk in a saucepan and bring to boil; add vanilla.
- Remove from heat and stir in coconut and oats.
- Drop by spoonfuls onto waxpaper and refrigerate.
Nutrition Facts : Calories 148.3, Fat 5.9, SaturatedFat 3.9, Cholesterol 10.9, Sodium 40.3, Carbohydrate 23.5, Fiber 1, Sugar 18.4, Protein 1.5
QUICKIE COOKIES A LA STOVE TOP
Steps:
- Combine sugar, cocoa, butter and milk in a saucepan and boil over med heat for 1 min. Stirring constantly, fold in remaining ingredients. Drop with a teaspoon on wax paper and let harden. Work quickly because the hardening doesnt take long. Store in an airtight container because they can also dry out. From "The Taming of the C.A.N.D.Y. Monster" by Vicki Lansky Courtesy of Theresa Merkling
Nutrition Facts : Calories 667 calories, Fat 17.6421370833333 g, Carbohydrate 128.273216666667 g, Cholesterol 16.63 mg, Fiber 4.59224999626478 g, Protein 5.41148916666667 g, SaturatedFat 5.593508125 g, ServingSize 1 1 Serving (162g), Sodium 28.755875 mg, Sugar 123.680966670402 g, TransFat 0.828832458333334 g
STOVE TOP COOKIES RECIPE - (4.1/5)
Provided by á-33962
Number Of Ingredients 7
Steps:
- Mix butter, cocoa, milk and sugar in medium pan over medium heat. Heat until boiling and keep at a rolling boil for 90 seconds. Remove from heat. Add vanilla. Mix in peanut butter (do not use same measuring cup used for milk). Mix oats. Drop by spoonfuls onto wax paper. Wait (if you can) until cooled/hardened to serve.
STOVETOP CHOCOLATE COCONUT MACAROONS
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Provided by bperry80
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.8 g, Cholesterol 10.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.2 g, Sodium 60.7 mg, Sugar 13.7 g
NO-BAKE CHOCOLATE QUICKIES
Make and share this No-bake Chocolate Quickies recipe from Food.com.
Provided by Chocoholic 2
Categories Drop Cookies
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan add butter, sugar, cocoa and milk.
- Bring to boil, stirring constantly. After 3 minutes remove from heat.
- Stir in vanilla and oats.
- Drop by spoonful onto wax paper.
- Let sit till firm, or eat immediately!
Nutrition Facts : Calories 1108.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 65.3, Sodium 221, Carbohydrate 185.1, Fiber 14.4, Sugar 100, Protein 23
FUDGE QUICKIES
This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!
Provided by BAKLEEMAN
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 8
Steps:
- Place oats, nuts, coconut, and chocolate chips in a large bowl.
- Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 27.7 g, Cholesterol 10.6 mg, Fat 8.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 4.4 g, Sodium 37.5 mg, Sugar 22 g
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