Holiday Ham Three Ways Recipes

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HOLIDAY HAM



Holiday Ham image

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 20 servings.

Number Of Ingredients 5

1 can (20 ounces) sliced pineapple
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup maraschino cherries
1-1/2 cups packed brown sugar
1/2 teaspoon seasoned salt

Steps:

  • Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.

Nutrition Facts :

EASY HOLIDAY HAM



Easy Holiday Ham image

I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter.

Provided by Jess

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h35m

Yield 25

Number Of Ingredients 3

1 cup boysenberry syrup
½ cup Dijon mustard
1 (10 pound) fully-cooked, bone-in ham

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
  • Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
  • Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 3.3 g, Cholesterol 132.7 mg, Fat 34.3 g, Fiber 0.3 g, Protein 31.8 g, SaturatedFat 11.9 g, Sodium 205.7 mg

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