Punjabi Aloo Methi Recipes
PUNJABI ALOO METHI
Aloo methi is a popular Punjabi dish. Methi has a tangy, bitter taste and I love it with green chilly raita or ghee-topped chapati.
Provided by Allrecipes Member
Categories Indian Side Dishes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat ghee in a shallow pan over medium heat. Add cumin seeds. When cumin seeds crackle, add turmeric. Add tomato and cook for 5 minutes.
- Add potatoes. Reduce heat to medium-low and cook until they soften, about 10 minutes. Add fenugreek leaves and cook until wilted, about 5 more minutes.
- Add water, cover, and cook until fenugreek starts smelling fragrant, 5 to 10 minutes. Add salt.
- Mix well. Sprinkle with lemon juice and garnish with cilantro.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 63 g, Cholesterol 16.4 mg, Fat 7.2 g, Fiber 8.9 g, Protein 9.3 g, SaturatedFat 4.1 g, Sodium 57.1 mg, Sugar 3.4 g
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- Remove the leaves from the stems of the methi/fenugreek leaves. This can take a good amount of time, and I like to prepare a large batch at once to keep in the fridge for about a week or so and have ready as needed.
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