Layered Ranchero Dip Recipes
LAYERED GUACAMOLE RANCH PARTY DIP
Provided by Food Network
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- 1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
- 2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
LAYERED RANCHERO DIP
Make and share this Layered Ranchero Dip recipe from Food.com.
Provided by Claudia Dawn
Categories Mexican
Time 20m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
- In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
- Sprinkle with chilies.
- Mash avocados, combine with lime juice, salt& garlic.
- Spread over chilies.
- Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
- Serve with tortilla chips.
Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6
RANCHERO LAYER DIP
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip and then taco seasoning adds great balance to the dip. There is a lot of flavor in each layer!
Provided by Melissa Snow @riley123
Categories Dips
Number Of Ingredients 11
Steps:
- On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
- Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
- Serve with tortilla chips!
LAYERED RANCHERO DIP
Number Of Ingredients 12
Steps:
- 1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips
Nutrition Facts : Nutritional Facts Serves
LAYERED RANCH DIP
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. -Peggy Roos, Minneapolis, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 198 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED RANCHERO DIP
Number Of Ingredients 12
Steps:
- 1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips
Nutrition Facts : Nutritional Facts Serves
7-LAYER RANCH DIP
I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching your favorite show.
Provided by Chef Teresa 2
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In 2-quart shallow dish, combine dressing mix, mayonnaise and sour cream.
- Evenly layer remaining ingredients, ending with cheese.
- Chill if desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 245.2, Fat 21.1, SaturatedFat 7.9, Cholesterol 37.4, Sodium 381.2, Carbohydrate 10.5, Fiber 1, Sugar 4.1, Protein 4.8
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On a large round platter, thinly spread bean dip. In small bowl, mix sour cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and olives. Serve with baked tortilla chips.
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Spread sour cream mixture over the bean dip. Sprinkle green chilies over the sour cream mixture. Spread guacamole over the green chilies. Spread salsa over the guacamole. Sprinkle shredded cheese over salsa. Top with onions, tomatoes and olives. Refrigerate for at least a couple of hours to overnight. Serve with tortilla chips.
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RANCHERO LAYER DIP | RECIPE | SUMMER SEAFOOD RECIPES, DIP RECIPES ...
The layer of sour cream is what elevates this dish over the top. Make this for your next gathering and enjoy. Make this for your next gathering and enjoy. Jun 18, 2012 - This recipe is a new twist on a layered taco dip.
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In a 15 x 10 inch shallow serving dish, layer the following: Bean dip, sour cream, mayonnaise, and taco seasoning; mix. Sprinkle chilies. Peel, pit, and mash avocados and combine with lime juice, salt, and garlic.
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