Easy Crock Pot Barbecue Chicken Legs Recipes

CROCK POT CHICKEN LEGS

Steps:

• Spray the inside of the crock pot with non-stick cooking spray.
• In a small bowl combine the rub ingredients until completely mixed. Rub spice mixture over the chicken legs and then place them in the slow cooker in layers.
• Pour 1 c. of the BBQ sauce over the top of chicken legs. Gently toss to coat.
• Cook on low 5-6 hours or on high 3-4 hours.
• When the chicken legs are done cooking, preheat the broiler to high.
• Line a sheet pan with aluminum foil. Place a wire rack on top of the sheet pan.
• Remove chicken drumsticks from the crock pot and place them on a wire rack. Brush the drumsticks with remaining BBQ sauce. Broil 3-5 minutes or until the edges are starting. Turn the chicken legs over, brush with remaining BBQ sauce and broil that side for 3-5 minutes or until the edges are starting.
• Serve immediately.

EASY CROCK POT BARBECUE CHICKEN LEGS

Steps:

• Place chicken in one layer, if possible, in sprayed slow cooker.
• Mix remaining ingredients.
• Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
• Save remaining sauce to serve with chicken.
• Cover and cook on low 6-7 hours or until chicken is tender and cooked through.

EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS

Steps:

• Place chicken in the slow cooker.
• Add the sliced onion, if using.
• Pour barbecue sauce over the chicken.
• Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
• Serve hot and enjoy.

SLOW COOKER BARBECUE CHICKEN BREAST

Steps:

• Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
• Cook on Low for 3 hours.
• Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
• Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
• Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

EASY CROCK POT BARBECUE CHICKEN

Steps:

• Place chicken in crock pot.
• Combine remaining ingredients and pour over chicken.
• Cook 8-10 hours on low.

SLOW COOKER BBQ CHICKEN THIGHS

Steps:

• Season chicken with salt and pepper and place in a slow cooker.
• Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
• Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

SLOW-COOKER BBQ CHICKEN

Steps:

• Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.