Hot Vegetable Buffet Recipes

VEGETABLE BUFFET PLATTER

Vegetable Buffet Platter image

This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy butterrmilk dressing, these veggies won't last long!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise or salad dressing
1/3 cup buttermilk
1 tablespoon chopped fresh parsley
1/2 teaspoon dried minced onion
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
1 clove garlic, crushed
1 1/2 cups small broccoli florets
1 1/2 cups small cauliflower florets
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 small zucchini, sliced diagonally
3 medium carrots, sliced diagonally

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
Arrange vegetables in separate sections on serving platter. Serve with dressing.

Nutrition Facts : Calories 175, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg

HOT VEGETABLE BUFFET

Hot Vegetable Buffet image

A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!

Provided by DERBYDAY53

Categories Corn Side Dishes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) package frozen French cut green beans
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen baby lima beans
1 cup heavy cream
1 cup mayonnaise
2 cups finely shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 19.5 g, Cholesterol 87.4 mg, Fat 44.6 g, Fiber 3.7 g, Protein 13.1 g, SaturatedFat 17.5 g, Sodium 445.1 mg, Sugar 3.5 g

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