Sunnys Green Bean Casserole Mash Up Recipes

TASTY GREEN BEAN CASSEROLE

Tasty Green Bean Casserole image

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Provided by ANDYKNEPPER

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package frozen whole green beans, thawed
4 slices bacon
½ medium onion, chopped
½ red bell pepper, seeded and diced
¼ cup dry white wine or vermouth
¼ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup canned French fried onions

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g

GRANDMA'S GREEN BEAN CASSEROLE

Grandma's Green Bean Casserole image

This recipe is much better than the standard mushroom soup and French fried onion version.

Provided by Amy Barry

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g

SUNNY-SIDE-UP CASSEROLE

Sunny-side-up Casserole image

Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage.

Provided by Miss Annie

Categories One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb sharp cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 dash cayenne
1 teaspoon salt, to taste
1 cup sour cream
1 lb sausage, cooked and drained
10 eggs

Steps:

Spray bottom of 11x7-inch pan with cooking spray.
Slice half of cheese to cover bottom.
Grate other half and set aside.
Mix seasonings with sour cream.
Pour half of mixture over cheese.
Layer cooked, crumbled, sausage over sour cream.
Break whole eggs on top of sausage.
Spread on remaining sour cream (dollop, without breaking eggs).
Top with remaining grated cheese.
Bake at 325ºF.
for 25-30 minutes, or until set.

GREEN BEAN CASSEROLE

Green Bean Casserole image

This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.

Provided by Cookin in Texas

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cut green beans, cooked
1 1/3 cups French's French fried onions

Steps:

Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
Bake at 350°F for 25 minute or until hot.
Stir. Sprinkle with remaining onions. Bake 5 minute.

Nutrition Facts : Calories 83.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 713.5, Carbohydrate 9.2, Fiber 2.4, Sugar 1.6, Protein 2.9

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