Crown Sidecar Recipes
CROWN SIDECAR
My DH is a Crown Royal Drinker. Because he only drinks it with cream soda so I went looking for more ways to make delicious drinks. I'm not a cream soda fan and I want to enjoy it with him. Here is one of many I found and enjoy. I got this from the Crown Royal Whisky website.
Provided by barefootmommawv
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Strain into a chilled cocktail glass with sugared rim.
- Garnish with lime.
- Enjoy!
BOURBON SIDECARS
Steps:
- To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rim of 4 highball glasses first in the lemon juice and then in the sugar. Set them aside to dry.
- In a small bowl, combine the dried cherries with 4 ounces of the bourbon and microwave on high for 60 seconds. Set aside.
- Combine the 6 ounces of lemon juice with the remaining 8 ounces of bourbon, the Grand Marnier, and 1 tablespoon of the marinated cherry liquid.
- Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses either straight up or over ice. Thread 3 or 4 marinated cherries on each of 4 small skewers and serve each drink ice cold with a skewer of cherries.
CROWN SIDECAR
Classic cocktails need the authentic taste of Crown Royal® blended Canadian whisky, with a delicately smooth, creamy taste and long-lasting finish.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the Crown Royal Special Reserve® blended Canadian whisky, triple sec, and sweet and sour mix into a shaker.
- Shake the cocktail with ice and strain into chilled sugar-rimmed cocktail glass; garnish with lime wedge
Nutrition Facts : Calories 217.5 calories, Carbohydrate 27.9 g, Fiber 0.1 g, Sodium 0.6 mg, Sugar 27.1 g
SIDECAR
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
- Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
CROWN SIDECAR
Classic cocktails need the authentic taste of Crown Royal® blended Canadian whisky, with a delicately smooth, creamy taste and long-lasting finish.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the Crown Royal Special Reserve® blended Canadian whisky, triple sec, and sweet and sour mix into a shaker.
- Shake the cocktail with ice and strain into chilled sugar-rimmed cocktail glass; garnish with lime wedge
Nutrition Facts : Calories 217.5 calories, Carbohydrate 27.9 g, Fiber 0.1 g, Sodium 0.6 mg, Sugar 27.1 g
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