ROASTED SHRIMP WITH TOASTED GARLIC CHIPS AND CHILE OIL
Provided by Bobby Flay
Categories appetizer
Time 1h5m
Yield serves 8 as an appetizer
Number Of Ingredients 13
Steps:
- For the Toasted Garlic Chips:
- Heat oil over medium heat in a medium skillet. Add the garlic slices and cook until the slices are lightly golden brown. Remove the garlic with a slotted spoon to a dish lined with paper towels and sprinkle with salt. Discard the oil.
- For the Red Chile Oil:
- Combine all ingredients in a small saucepan over low heat for 5 minutes. Remove from heat and let oil infuse for 30 minutes. Strain oil into a bowl.
- For the Shrimp:
- Preheat oven to 450 degrees F.
- Place the shrimp in a large oven proof casserole (cazuela), pour the red chile oil over them and season the shrimp with the ancho chili powder and salt. Roast in the oven until pink and just cooked through, about 4 to 5 minutes for small shrimp, 6 to 7 minutes for medium.
- Remove from the oven and sprinkle with the chopped thyme and Toasted Garlic Chips. Serve immediately with lots of crusty French bread.
CHILE-GARLIC SHRIMP
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g
OVEN ROASTED GARLIC PARMESAN SHRIMP
This is one of my favorite ways to make shrimp. Lets your oven do the work and the flavors are fabulous!
Provided by Marie
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Arrange shrimp in an oiled casserole dish.
- Drizzle the olive oil evenly over the shrimp.
- Sprinkle bread crumbs over the shrimp.
- Add salt and black and red pepper.
- Chop garlic and parsley together, sprinkle over the shrimp.
- Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
- Cover the dish and bake for 15 minutes.
- Dot the shrimp with the butter.
- Sprinkle the Parmesan cheese over the shrimp.
- Bake uncovered for 5 minutes longer.
Nutrition Facts : Calories 1007.7, Fat 71.3, SaturatedFat 29, Cholesterol 447.1, Sodium 1149.8, Carbohydrate 33.8, Fiber 2.2, Sugar 2.9, Protein 57.1
ROASTED SHRIMP
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!
Provided by Holly Van Lom
Categories Seafood Shellfish Shrimp
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg
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